The Marijuana Chef Cookbook. S. T. OnerЧитать онлайн книгу.

Published by Green Candy Press

San Francisco, CA

ISBN 978-1-937866-21-1

This book contains information about illegal substances, specifically the plant Cannabis Sativa and its derivative products. Green Candy Press would like to emphasize that cannabis is a controlled substance in North America and throughout much of the world. As such, the use and cultivation of cannabis can carry heavy penalties that may threaten an individual’s liberty and livelihood.

The aim of the Publisher is to educate and entertain. Whatever the Publisher’s view on the validity of current legislation, we do not in any way condone the use of prohibited substances.

All rights reserved. No part of this book may be reproduced in any form without express written permission from the Publisher, except by a reviewer, who may quote brief passages or reproduce illustrations in a review where appropriate credit is given. Nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means without written permission from the Publisher.

Dedicated to NORML and everyone who has fought against the war on drug users.

Contents

Chapter 1

Using Marijuana

THC: The Main Ingredient

Marijuana Mastery: Knowing the Risks

The Truth Is Out There: Marijuana Research

Common Effects of Marijuana

To Eat or Not to Eat?

Marijuana as Medicine

Chapter 2

Marijuana Cooking Basics