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Debbie Macomber’s Cedar Cove Cookbook
Debbie Macomber
Photographs by
Andy Ryan
Illustrations by
Deborah Chabrian
Contents
Introduction
Breakfast
at 16 Lighthouse Road with Olivia Griffin
Good Morning Strawberry-Banana Smoothie
Best Banana Bread
Hearty Bran Apple Muffins
Breakfast Casserole with Bacon and Cheddar
Cowboy Eggs with Smoky Black Beans and Lime-Avocado Salsa
Buttermilk Hotcakes with Blueberries
Honey Nut Granola
Ham and Cheese Stuffed Omelet
Sunday Sour Cream Coffee Cake
Corn Muffins with Raspberries
Homemade Cinnamon Rolls
Lunch
at 204 Rosewood Lane with Grace Sherman Harding
Spicy Hot Sauce Chicken Noodles
Anytime Tomato Soup with Fresh Basil and Swiss Cheese Pita Croutons
Windy Weather Grilled Cheese Sandwiches
Summer Minestrone with Pesto Puree
Italian Deli Panini
Panini Marguerita
Creamy Tarragon Chicken Salad
Turkey, Provolone and Garden Vegetable Wrap
Broccoli and Cheese Soup in a Bread Bowl
August Corn Chowder
Homemade (with Help) Chicken Noodle Soup
Wonton Soup with Pork and Bok Choy
Tea
at 6 Rainier Drive and the Victorian Tea Room with Justine Gunderson
Confetti Crab Salad
DD’s on the Cove Crab-Melt Sandwich
White-Chocolate Chunk Oatmeal Cookies
Chef’s Salad
Chocolate Chip, Oatmeal and Coconut Cookies
Giant Chocolate Peanut Butter Chip Cookies
Pumpkin Tea Cake with Honey Cream
Sugar-Dusted Molasses Crinkles
Broccoli Quiche with Ham and Gruyère
Asian Peanut Noodle Salad with Chicken and Red Grapes
Honey-Walnut and Butter Scones
Peanut Butter Sandwich Cookies
Super Fudge Brownies
Best Blueberry Muffins
Crumb Bun Muffins
Appetizers
at 311 Pelican Court with Zach and Rosie Cox
Eggplant Caponata with Toasted Pita Crisps
Shrimp and Cream Cheese Canapés
Parmesan Cheese Twists with Fresh Herb Dip
Ginger Chicken Skewers with Peanut Dipping Sauce
Roasted Red Pepper, Goat Cheese and Tarragon Pinwheels
Mini-Hamburgers with the Works
Caramelized Onion Tart with Black Olives
Smoked Salmon Canapés with Horseradish Cream
Celery Cups with Blue Cheese Mousse and Bacon
Dinner
at 44 Cranberry Point with Bob and Peggy Beldon
Lasagna Bolognese for a Crowd
Seared Scallops with Mushroom Ragout
Bowtie Pasta with White Beans, Roasted Peppers and Garlic Spinach
Casual Chicken Cordon Blue
Chicken Pot Pie
Fresh Herb Crab Cakes with Homemade Tartar Sauce
Beef Stew with Red Wine
Thick Pork Chops with Apple-Walnut Stuffing and Cider Gravy
Roasted Salmon with Creamy Dill Sauce
Ginger Flank Steak and Oyster Sauce Stir-Fry
Fettuccine Alfredo with Garlic Shrimp and Scallops
Chili Pie with Cheddar Hash Brown Topping
Roast Chicken with Root Vegetables and Cider Gravy
Broccoli Casserole with Parmesan Bread Topping
Stuffed Sweet Peppers
Spaghetti with Fresh Clam Sauce
Anytime Spaghetti with Clams
Southwestern Taco Salad with Charred Corn
Broccoli Lasagna
Garlic Bread
Teri’s Macaroni and Cheese
Shrimp Enchilada Bake with Ricotta and Monterey Jack
Fried Chicken
Caesar Salad with Lemon Shrimp and Homemade Garlic Croutons
Creamy Risotto with Spring Vegetables
Cauliflower, Potato and Cheese Soup
Penne with Caramelized Butternut Squash and Parmesan
Italian Braised Chicken with Peppers, Onions and Sweet Sausage
Braised Halibut in Roman-Style Sauce
Roasted Garlic White Pizza
Rosemary-Garlic Crusted Pork Tenderloin on Sautéed Spinach
Chicken and Wild Rice Soup with Leeks
Dessert
at Harbor Street with Roy and Corrie McAfee
Lattice-Top Cherry Pie
New York Cheesecake
Quick Lemonade Cake
Celebrations Coconut Layer Cake
Chocolate Zucchini Cake
Coconut Cream Pie
Apple Pie with Cinnamon Streusel Topping
Deep Chocolate Layer Cake with Ganache Frosting
Oatmeal Date Bars