The Belgian Cookbook. VariousЧитать онлайн книгу.

      Published by Good Press, 2019

       [email protected]

      EAN 4057664646644

      Table of Contents

       PREFACE

       M. LUCK.

       PART I

       CAULIFLOWER SOUP

       FISH SOUP

       STARVATION SOUP

       IMMEDIATE SOUP, OR TEN MINUTES SOUP

       CHERVIL SOUP

       A GOOD PEA SOUP

       WATERZOEI

       A GOOD BELGIAN SOUP

       BELGIAN PURÉE

       AMBASSADOR SOUP

       CRECY SOUP (BELGIAN RECIPE)

       FLEMISH SOUP

       TOMATO PURÉE

       ONION SOUP

       POTAGE LEMAN

       TOMATO SOUP

       SOUP, CREAM OF ASPARAGUS

       GREEN PEA SOUP

       VEGETABLE SOUP

       MUSHROOM CREAM SOUP

       THE SOLDIER'S VEGETABLE SOUP

       (Eight to ten persons)

       LEEK SOUP

       CELERIS AU LARD

       CABBAGE WITH SAUSAGES

       LEEKS À LIEGOISE

       A SALAD OF TOMATOES

       POTATOES AND CHEESE

       FRIDAY'S FEAST

       RED CABBAGE

       ASPARAGUS À L'ANVERS

       COOKED LETTUCE

       STUFFED CAULIFLOWER

       GOURMANDS' MUSHROOMS

       POMMES CHÂTEAU

       CHIPPED POTATOES

       CHICORY À LA FERDINAND

       APPLES AND SAUSAGES

       STUFFED CHICORY

       TOMATOES STUFFED WITH BEANS

       CABBAGE AND POTATOES

       SPINACH À LA BRACONNIÈRE

       A DISH OF HARICOT BEANS

       POTATOES IN THE BELGIAN MANNER

       TOMATOES AND SHRIMPS

       FLEMISH ENDIVE

       CAULIFLOWER AND SHRIMPS

       BELGIAN CARROTS

       STUFFED TOMATOES

       RED CABBAGE

       VEGETABLE SALAD

       CHICORY

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