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Hidden Hunger: Strategies to Improve Nutrition Quality

Supported by an unrestricted educational

grant from the

World Review of Nutrition and Dietetics

Vol. 118

Series Editor

Berthold Koletzko Munich

Hidden Hunger: Strategies to Improve Nutrition Quality

Volume Editors

Hans Konrad Biesalski Stuttgart

Regina Birner Stuttgart

47 figures, 5 in color, and 24 tables, 2018

_______________________Prof. Hans Konrad BiesalskiInstitute of Biological Chemistry and Nutritional ScienceUniversity of HohenheimStuttgart (Germany)

_______________________Regina BirnerInstitute of Biological Chemistry and Nutritional ScienceUniversity of HohenheimStuttgart (Germany)

Library of Congress Cataloging-in-Publication Data

Names: Biesalski, Hans Konrad, editor. | Birner, Regina, editor.

Title: Hidden hunger. Strategies to improve nutrition quality / volume editors, Hans Konrad Biesalski, Regina Birner.

Other titles: Strategies to improve nutrition quality

Description: Basel ; New York : Karger, 2018. | Series: World review of nutrition and dietetics, ISSN 0084-2230 ; vol. 118 | Includes bibliographical references and indexes.

Identifiers: LCCN 2017061843 (print) | LCCN 2017061499 (ebook) | ISBN 9783318062533 (eBook) | ISBN 9783318062526 (alk. paper) | ISBN 9783318062533 (e-ISBN)

Subjects: | MESH: Nutrition Policy | Nutritive Value | Malnutrition--prevention & control | Socioeconomic Factors

Classification: LCC TX359 (print) | LCC TX359 (ebook) | NLM QU 145.72 | DDC 363.8/561--dc23

LC record available at https://lccn.loc.gov/2017061843

Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents^® and Index Medicus.

Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.

Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.

All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.

www.karger.com

Printed on acid-free and non-aging paper (ISO 9706)

ISSN 0084–2230

e-ISSN 1662–3975

ISBN 978–3–318–06252–6

e-ISBN 978–3–318–06253–3

Preface

Dabbert, S. (Stuttgart)

Introduction

Biesalski, H.K.; Birner, R. (Stuttgart)

Economic and Political Innovation for Nutritional Improvement

von Braun, J. (Bonn)