Hidden Hunger and the Transformation of Food Systems. Группа авторовЧитать онлайн книгу.

      _______________________

      Prof. Hans Konrad Biesalski

      Institute of Biological Chemistry and

      Nutritional Science

      University of Hohenheim

      Stuttgart (Germany)

      Library of Congress Cataloging-in-Publication Data

      Names: International Congress Hidden Hunger (4th : 2019 : Stuttgart, Germany), author. | Biesalski, Hans Konrad, editor.

      Title: Hidden hunger and the transformation of food systems : how to combat the double burden of malnutrition? / volume editor, Hans Konrad Biesalski.

      Other titles: World review of nutrition and dietetics ; v. 121. 0084-2230

      Description: Basel ; Hartford : Karger, 2020. | Series: World review of nutrition and dietetics, 0084-2230 ; vol. 121 | Includes bibliographical references and indexes. | Summary: “This book presents as scientific papers the focus and discussions of the 4th International Congress Hidden Hunger held in March 2019, the topic of which is hidden hunger and the double burden of global malnutrition in all its forms. The global nutrition situation, its causes and possible solutions are presented from the perspectives of governmental and non-governmental organizations, politicians, economists, nutritionists, and agricultural scientists”-- Provided by publisher.

      Identifiers: LCCN 2020026449 (print) | LCCN 2020026450 (ebook) | ISBN 9783318066975 (hardcover ; alk. paper) | ISBN 9783318066982 (ebook ; alk. paper)

      Subjects: MESH: Food Supply | Malnutrition--prevention & control | Food Contamination | Food--economics | Nutrition Policy | Congress

      Classification: LCC RA645.N87 (print) | LCC RA645.N87 (ebook) | NLM W1 WO898 v. 121 2020 | DDC 363.8--dc23

      LC record available at https://lccn.loc.gov/2020026449

      LC ebook record available at https://lccn.loc.gov/2020026450

      Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents^® and Index Medicus.

      Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.

      Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.

      All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.

      © Copyright 2020 by S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland)

       www.karger.com

      Printed on acid-free and non-aging paper (ISO 9706)

      ISSN 0084–2230

      e-ISSN 1662–3975

      ISBN 978–3–318–06697–5

      e-ISBN 978–3–318–06698–2

      Contents

Editorial

      Biesalski, H.K. (Stuttgart)

Unravelling the Food-Health Nexus to Build Healthier Food Systems

      Yambi, O. (Brussels); Rocha, C. (Brussels/Toronto, ON); Jacobs, N. (Brussels); International Panel of Experts on Sustainable Food Systems (IPES-Food)

“Fit for Life” – German Perspectives on How to Tackle the Double Burden of Malnutrition: Healthy Start – Young Family Network

      Eiden, H.-C. (Bonn)

Unlocking the Hidden Hunger Crises: The Power of Public-Private Partnerships

      Schibba, I.; Ogden, K.; Smith, M.; Heneghan, E.; Terki, F.; Stevens, B. (Rome)

Addressing Hidden Hunger in School-Aged Children and Adolescents within the Context of the Food System

      Carducci, B.; Oh, C. (Toronto, ON); Bhutta, Z.A. (Toronto, ON/Karachi)

Africa’s Changing Food Environments and Nutritional Effects on Adults and Children

      Demmler, K.M. (London); Qaim, M. (Goettingen)

       Fruits and Vegetables in International Agricultural Research: A Case of Neglect?

      Anderson, J.R. (Armidale, NSW); Birner, R. (Stuttgart)

       Gender Discrimination: Contribution to the Burdens of Malnutrition in Communities in Buea, the South-West Region of Cameroon

      Njieassam, E.S.; Comfort, E.M. (Buea)

       The Importance of Food Supplements for Public Health and Well-Being

      Coppens, P. (Brussels)

       From Individual Nutrients to Sustainable Nutrition

      de Groene, E.M.; Dötsch-Klerk, M. (Wageningen)