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Italian Recipes For Dummies. Amy RioloЧитать онлайн книгу.

Italian Recipes For Dummies - Amy Riolo


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      Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com

      Copyright © 2022 by John Wiley & Sons, Inc., Hoboken, New Jersey

      Published simultaneously in Canada

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      Library of Congress Control Number: 2022932611

      ISBN 978-1-119-86270-3 (pbk); ISBN 978-1-119-86317-5 (ebk); ISBN 978-1-119-86271-0 (ebk)

      Italian Recipes For Dummies®

      To view this book's Cheat Sheet, simply go to www.dummies.com and search for “Italian Recipes For Dummies Cheat Sheet” in the Search box.

      Table of Contents

      1  Cover

      2  Title Page

      3  Copyright

      4  Introduction About This Book Foolish Assumption Icons Used in This Book Beyond the Book Where to Go from Here

      5  Part 1: Introducing the Art of Italian Cooking Chapter 1: Cooking the Italian Way: That’s Amore! Appreciating How History and Geography Shaped Italian Cuisine Back to Basics: Applying Ancient Strategies in the Modern Kitchen Get Ready, Get Set! Get Cooking! Eyeing Authentic Italian Recipes Chapter 2: Pizza, Pasta, and So Much More: Appreciating Italian Tradition The Role of Culture in the Italian Kitchen Touring Important Events in Italian Culinary History Mastering Time-Honored Italian Traditions Chapter 3: Base Recipes: The Backbone of the Italian Kitchen Introducing the BFFs of Italian Home Cooks Chapter 4: Cooking with an Eye on the Calendar Seasonality in the Italian Kitchen Sampling Everyday Menus for Every Season Savoring Extended Sunday and Holiday Meals Chapter 5: Stocking an Italian Pantry Identifying Prized Italian Products Cooking from the Pantry

      6  Part 2: Appetizers and First Courses Chapter 6: Starting Meals the Italian Way: Antipasti/Appetizers and Aperitivi Appreciating the Italian Appetizer Noting Differences between Dining


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