Popes, Peasants, and Shepherds. Oretta Zanini De VitaКулинария. California Studies in Food and Culture
- Название
- Popes, Peasants, and Shepherds
- Автор:
- Oretta Zanini De Vita
- Серия:
- California Studies in Food and Culture
- Жанр:
- Кулинария
- Год выпуска:
- 0
- isbn:
- 9780520955394
- Аннотация:
- The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of <I>Encyclopedia of Pasta</i>, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.