YOU COULD DIE ANY DAY. Andreas MeyerЧитать онлайн книгу.
out of the camp as often as possible for a little variation.
waiting for material from Germany
Normally, supply transportation is made via local so-called jingle trucks on the land route. For the distance of 240 km these trucks need about eight to ten hours because of the poor road conditions, you just cannot compare them to the ones back home. But on these routes, it is not possible to transport sensitive or dangerous material. In these cases, airlift capacities are used. The flight proceeds without any incidents. I am placed next to the door gunner to secure the zone to the back and below the helicopter.
The CH-53 is flying as low as possible over fields and mountain tops and offers us an incredible view on the afghan nature. Once landed we stay only half an hour till everything is unloaded and loaded with stuff for us and head back
immediately to KUNDUZ. It´s already noon when we arrive at the airport and it´s awfully hot, feeling like 45 degrees Celsius or more. Once our material and field mail is unloaded I receive a cold bottle of water which I gratefully empty within seconds. At home I have to force down every sip, but in Afghanistan I drank 4 to 5 liters for sure.
flight with CH-53 to Feyzabad
6. Support from Austria
I
n addition to all our tasks there was another huge challenge that had an effect on all of us. The Afghan elections on the 18th of September. They were the first free elections for this country’s people since 1988 in which they had to vote for the 249 seats in the parliament as well as for the provincial authorities. For the first time women were also given the right to vote and to run for the representing positions. Among the 2800 candidates were 330 women. Due to the threats by the Taliban, other terrorist militias and opposing forces against these elections the ISAF forces had the order to secure the preparation and execution of these elections. Therefore, we received support by the Austrian Response Forces Team (AUCON3 / ISAF). This Austrian contingent consisted of 85 men and was put under German command. For the duration of their mission they were hosted by us in the camp.
The teamwork with our Austrian comrades was characterized by professionalism and yes, you may call it harmony, which was clearly due to a similar cultural background and both our nations speaking the same language. My impression was confirmed by Armin who had to work with them outside the camp on a daily basis and like me had the chance to join my Austrian colleagues for patrolling KUNDUZ city one time.
This patrol was one of the most intense experiences I had outside the base. We began our way from the direction of the Atzbeigi Mosque, along the Spinzar company which was the biggest supplier for cotton in whole Afghanistan those days. The people, especially the youngsters and the children greeted us in heartwarming ways, giving us the feeling of being welcome. It’s a wonderful but also strange feeling that is spreading through my whole body thinking of what we were told during pre-mission training of being in the back sight every moment of our mission. I have to mention that in those days it was possible for us to perform patrols without heavily armored vehicles. This changed rapidly the following years.
Austrian soldiers on patrol
One of the most fascinating things was the alignment of the streets where the merchants were offering their goods. It was so different from how it is at home, where you have stores or the weekly markets, where there is one tent with fruits and vegetables and at another you would find cheese. In Afghanistan you have one street where you find fabric of all variations and colours. Another only for all types of meat. Another only with coal and wood. And so on and so on. Heads of cow and sheep hanging in front of doors or being presented on tables. As said, it is absolutely incomparable with Europe.
Being as different as it is, it’s working out well. Goods are cooled with ice cubes as it was done for hundreds of years. Being a qualified cook, my heart bet like hell when I saw and smelled all those exotic seasonings offered in one of the streets. The Pakistani / Indian influence is obvious in the afghan culinary culture. The most favored seasoning in afghan cuisine is Garam Masala, which is a mixture of Safron, Cinnamon, Mint, Caraway seed, Pepper and Chili. Other much appreciated seasonings in Afghanistan such as Dill, Coriander and Cloves are proof of the Persian and Arabic influence. This country could be a paradise to me, if it was not for the serious cause of my presence there.
A few days later I got the opportunity to go to the city’s market for "shopping" along with my interpreter. I had to buy wood for some construction work that had to be done in the
camp.
The translator wears the national costume. I am clearly recognizable as a soldier in my uniform. I'm obviously the stranger. I'm getting scared for a moment. I realize that something could happen to me. The unknown dark faces with their long beards are watching every step we make. The security situation then was very uncertain. A stay on this market was definitely not safe. As it turns out later, my feeling was not unfounded, but this day the uneasy feeling in my stomach remained without consequences. In hindsight, I probably worried too much. This day would be the last one I felt this kind of fear.
The impressions of this day remain in my memory in every detail. In the coming days, weeks and months I will experience situations that are similarly threatening, but which I will not experience as intensively as on this particular day. But such thoughts and feelings about possible threats should be quickly forgotten when you are on a mission. One just has to walk through the streets with open eyes and a sharp mind.
The amazing thing about Afghanistan is that its people are very hospitable and friendly to strangers. They condemn the attacks of the terrorists the same way as the rest of the world does.
Street vendor of flatbread in Kunduz
7. A baker and his flatbread
T
here is an Afghan baker near the camp where you can buy fresh bread every day, except on Fridays. While the flatbreads are in the oven, they are moistened several times with green tea. This is quite straight forward; the baker just takes some sips of tea in his mouth and sprays the tea on the bread. This generates the necessary humidity for the bread. At the end, the bread is sprinkled with salt, which gives them a spicy touch.
Despite of this unusual production method, it had become a tradition for us soldiers to eat there together every Saturday evening, and on this occasion this bread is eaten with pleasure. Additionally, we also put some specialties from home on the table.
It is actually very idyllic sometimes, which one probably cannot imagine. We sit at our table in front of our hut protected by trees and shrubs. In front of us on the table are the fresh flatbread, sliced bacon and ham from the black forest as well