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Poly(lactic acid). Группа авторовЧитать онлайн книгу.

Poly(lactic acid) - Группа авторов


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target="_blank" rel="nofollow" href="#ulink_663bf57d-8300-5b57-9a00-c9d4090f1293">(2.10)p equals StartFraction n Subscript normal upper L 1 Baseline upper K Over n Subscript normal upper W Baseline EndFraction

      (2.11)n Subscript normal upper L 3 Baseline equals n Subscript normal upper L 2 Baseline p equals n Subscript normal upper L 1 Baseline p squared semicolon n Subscript normal upper L 4 Baseline equals n Subscript normal upper L 3 Baseline p equals n Subscript normal upper L 1 Baseline p cubed

      Each oligomer of length j contains j lactic acid molecules, so the apparent moles of lactic acid are given by the balance found by the closed form of the sum:

      (2.15)n Subscript normal upper L Sub Subscript j Baseline equals n Subscript normal upper L Superscript i Baseline p Superscript j minus 1 Baseline left-parenthesis 1 minus p right-parenthesis squared j greater-than-or-equal-to 2

      The water in an equilibrated solution is the sum of the apparent water plus the water from the condensation reaction. Each step during the condensation releases a water molecule, so an oligomer of length j releases (j − 1) moles of water (n W):

      (2.18)upper K equals StartFraction p left-parenthesis n Subscript normal upper W Superscript i Baseline plus n Subscript normal upper L Superscript i Baseline p right-parenthesis Over n Subscript normal upper L Superscript i Baseline left-parenthesis 1 minus p right-parenthesis squared EndFraction

      (2.19)n Subscript normal upper L Superscript i Baseline left-parenthesis 1 minus upper K right-parenthesis p squared plus left-parenthesis n Subscript normal upper W Superscript i Baseline plus 2 n Subscript normal upper L Superscript i Baseline upper K right-parenthesis p minus n Subscript normal upper L Superscript i Baseline upper K equals 0

Schematic illustration of left axis—total titratable acidity tabulated by Holten [28] from various workers (♢) and measurements by Vu et al.

      (2.21)Скачать книгу

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