Soil Culture. J. H. WaldenЧитать онлайн книгу.
but one way. Many fail in attempts to grow beans among corn, by planting them at first hoeing. The corn, having so much the start, will shade the beans and nearly destroy them. But plant at the same time of the corn, and they will mature before the corn will shade them much, and not be in the way even of the ordinary crop of pumpkins. But double-cropping land in this way, at any time, is of very doubtful utility. A separate plat of ground for each crop, in nearly all cases, is the most economical. To raise a good crop of beans, prepare the soil as thoroughly as for any other crop. Beans will mature on land so poor and hard as to be almost worthless for other crops. But a rich, mellow soil is as good for beans as anything else, though not so indispensable. Drill in with a planter as near together as possible, and allow a cultivator to pass between them. One bushel to the acre on ordinary land, and three fourths of a bushel on very rich land, is about the quantity of seed requisite. Hoe and cultivate them while young. Late cultivation is useless—more so than on most other crops. Beans should not be much hilled in hoeing, and should never be worked when wet. All plants with a rough stalk, like the bean, potato, and vine, are greatly injured, sometimes ruined, by having the earth stirred around them when they are wet, or even damp. Beans are usually pulled; this should be done when the latest pods are full-grown, but not dry. Place them in small bunches on the ground with the roots up. If the weather be dry, they need not be moved until time to draw them in. If the weather be damp, they should be stacked loosely in small stacks around poles, and covered with straw on the top, to shed rain. Always haul in when very dry. Avoid stacking if possible, for they are always wasted rapidly by moving. In drawing in, keep the rack under them covered with blankets to save those that shell.
In pulling beans, be sure and take hold below the pods, otherwise the pods will crack; and although no harm appears then to be done, yet, when they dry, every pod that has been squeezed by pulling, will turn wrong side out, and the contents be wasted. If your beans are part ripe and the remainder green, and it is necessary to pull them to save the early ones, or guard against frost, when the ripe ones are dry, thrash them lightly. This will shell all the ripe ones, and none of the green ones. Put the straw upon a scaffold and thrash again in winter. Thus you will save all, and have beautiful beans. Bean-straw should always be kept dry for sheep in winter; it is equal to hay.
Garden-Beans.—There are many varieties, a few of which only should be cultivated. Having the best, there is no object in raising an inferior quality.
The best early string-bean is the Early Mohawk; it will stand a pretty smart spring-frost without injury; comes early, and is good. Early Yellow, Early Black, and Quaker, or dun-colored, are also early and good.
Refugee, or Thousand-to-one, are the best string-beans known; have a round, crisp, full, succulent pod; come as soon as the Mohawks are out of the way; and are very productive. Planted in August, they are excellent until frost; the very best for pickling. For an early shell-bean we recommend the China red-face; the white kidney and numerous other varieties are less certain and productive.
Running Beans are numerous. The true Lima, very large, greenish, when ripe and dry, is the richest bean known; is nearly as good in winter, cooked in the same way, as when shelled green. They are very productive, continuing in blossom till killed by frost. In warm countries they grow for years, making a tree, or growing like a large grapevine.
The London Horticultural—called also Speckled Cranberry, and Wild Goose—is a very rich variety. The only objection is the difficulty of shelling; one only can be removed at once, because of the tenderness of the pod. The Carolina or butter bean often passes for the Lima. It has similar pods, the bean is of similar shape, but always white, instead of greenish like the Lima, and smaller, earlier, and of inferior quality. The Scarlet Runner, formerly only grown as an ornament on account of its great profusion of scarlet blossoms continuing until frost, is a very productive variety; pods very large and very succulent, making an excellent string-bean; a rich variety when dry, but objectionable on account of their dark color. The Red and the White Cranberries, Dutch Caseknife, and many other varieties, have good qualities, but are inferior to those mentioned above. Beans may be forwarded in hotbeds, by planting on sods six inches square, put bottom-up on the hotbed, and covered with fine mould; plant four beans on each sod; when frost is gone, remove the sod in the hill beside the pole, previously set, leave only two pole-beans to grow in a hill; they will always produce more than a greater number. A shrub six feet high, with the branches on, is better than a pole for any running bean; nearly twice as many will grow on a bush as on a pole. Use a crowbar for setting poles, or drive a stake down first, and set poles very deep, or they will blow down and destroy the beans.
BEES AND BEEHIVES
The study of the honey-bee has been pursued with interest from remote ages. A work on bees, by De Montfort, published at Antwerp in 1649, estimates the number of treatises on this subject, before his time, at between five and six hundred. As that was two hundred and eight years ago, the number has probably increased to two thousand or more. We have some knowledge of the character of these early works, as far back as Democritus, four hundred and sixty years before the Christian era. The great men of antiquity gave particular attention to study and writing on the honey-bee.—Among them we notice Aristotle, Plato, Columella, Pliny, and Virgil. At a later period, we have Huber, Swammerdam, Warder, Wildman, &c. In our own day, we have Huish, Miner, Quinby, Weeks, Richardson, Langstroth, and a host of others. For the first two thousand years from the date of these works, the bee was treated mainly as a curious insect, rather than as a source of profit and luxury to man. And although Palestine was eulogized as a land flowing with milk and honey, before the Hebrews took possession of it, yet the science of bee-culture was wholly unknown.
In the earliest attention to bees, they were supposed to originate in the concentrated aroma of the sweetest and most beautiful flowers. Virgil, and others of his time, supposed them to come from the carcasses of dead animals. But the remarkable experiments of Huber, sixty years ago, developed many facts respecting their origin and economy. Subsequent observers have added still more to the stock of our knowledge respecting these wonderful creatures. The different stages of growth, from the minute egg of the queen to a full grown bee, and the precise time occupied by each, are well established. The three classes of bees, in every perfect colony, and the offices of each; their mechanical skill in constructing the different sized and shaped cells, for honey, for raising drones, workers, and queens, all differing according to the purposes for which they are intended; the wars of the queens, and their sovereignty over their respective colonies; the methods by which working-bees will raise a young queen, when the old one is destroyed, out of the larvae of common bees; the peculiar construction and situation of the queen cells; and, above all, the royal jelly (differing from everything else in the hive) which they manufacture for the food of young queens; the manner in which they ventilate their hives by a swift motion of their wings, causing the buzzing noise they make in a summer evening; their method of repairing broken comb, and building fortifications, before their entrances, at certain times, to keep out the sphinx—all these curious matters are treated fully in many of our works on bees. But we must forego the pleasure of presenting these at length, it being our sole object to enable all who follow our directions, so to manage bees as to render them profitable. In preparing the brief directions that follow, we have most carefully studied all the works, American and foreign, to which we could get access. Between this article and the best of those works there will be found a general agreement, except as it respects beehives. We present views of hives, that we are not aware have ever been written. The original idea, or new principle (which consists in constructing the hive with the entrance near the top), was suggested to us by Samuel Pierce, Esq., of Troy, N. Y., who is the great American inventor of cooking-ranges and stoves. We have carefully considered the principle in its various relations to the habits of the bee, and believe it correct. To most of our late works on honey-bees we have one serious objection: it is, that they bear on their face the evidence of having been written to make money, by promoting the sale of some patent hive. These works all have a little in common that is interesting; the remainder seems designed to oppose some former patent and commend a new one. They thus swell their volumes to a troublesome and expensive size, with that which is of no use to practical men. A work made to fight a patent, or to sell one, can not be reliable. The requisites to successful bee-management are the following:—
1. Always have large, strong swarms. Such only are able successfully