The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 287, December 15, 1827. VariousЧитать онлайн книгу.
the force of the steam to any extent, by means of the lever to his right hand, which operates upon, what is called the throttle valve, and by which he may stop the action of the steam altogether, and effect a counter vacuum in the cylinders. By this means also he regulates the rate of progress on the road, going at a pace of two miles or ten miles per hour, or even quicker if necessary. There is another lever also by which he can stop the vehicle instanter, and, in fact, in a moment reverse the motion of the wheels, so as to prevent accident, as is the practice with the paddles of steam-vessels. The guide, who sits in front, keeps the vehicle in its proper course, by means of the pilot-wheels acting upon the pole, like the handle of a garden-chair.
The weight of the carriage and its apparatus is estimated at 1-1/2 tons, and its wear and tear of the road, as compared with a carriage drawn by four horses, is as one to six. When the carriage is in progress the machinery is not heard, nor is there so much vibration as in an ordinary vehicle, from the superior solidity of the structure. The engine has a twelve-horse power, but may be increased to sixteen; while the actual power in use, except in ascending a hill, is but eight-horse.
The success of the present improved invention is stated to be decided; but the public will shortly have an opportunity of judging for themselves, as several experimental journeys are projected. If it should attain its anticipated perfection, the contrivance will indeed be a proud triumph of human ingenuity, which, aided by its economy, will doubtless recommend it to universal patronage. Mr. Gurney has already secured a patent for his invention; and he has our best wishes for his permanent success.
HISTORICAL FACTS RELATIVE TO THE EARLY CONDITION OF THE ENGLISH
London, in early times (King Ethelred's reign) consisted only of scattered buildings from Ludgate to Westminster, and none where the heart of the city now is; it was afterwards extended more westward and continued increasing–eastward being neglected until a more later period. Who can view its present well constructed houses, its numerous elegant squares and terraces, and its general superior appearance, without almost doubting that the inhabitants of Britain once dwelt in the most miserable habitations, regardless in every respect of comfort and cleanliness. Indeed, at an early period we seem to have been in a very wretched condition. Without carrying ourselves too far back, we will look at the state of the English about the year 1520, (Henry the Eighth's reign.) The houses were built entirely regardless of all that health and comfort could suggest. The situation of the doors and windows was never thought of, and the former only opened. The floors were made either of clay, or sand, covered with rushes, which were very seldom removed.1 Some few houses were built of stone, but generally they were composed of wood, coated over with mud, or cement, with straw or reed roofs. Things seem to have been in no very enviable condition during this reign. The laws were little obeyed; thefts and robbery were frequent, for "22,000 criminals are said to have been executed by the rigid justice of Henry VIII."
It is not surprising that crime should have been great in this reign, for Henry himself was not only guilty of many crimes, but patronised vice in the regular system of bull and bear-baiting, particularly on Sundays, about four in the afternoon, which exhibitions were attended by great crowds of persons of all classes. The accommodations of a royal establishment at this period are thus described:—"The apartments at Hampton Court had been furnished on a particular occasion, each with a candlestick, a basin, goblet and ewer of silver; yet the furniture of Henry's chamber, independent of the bed and cupboard, consisted only of a joint-stool, a pair of andirons, and a small mirror. The halls and chambers of the wealthy were replenished with a cupboard, long tables, or rather loose boards placed upon tressels, forms, a chair, and a few joint-stools. Carpets were only employed to garnish cupboards." The food in this reign appears to be in character with everything else. From a household book of the Earl of Northumberland, it appears that his family, during the winter, fed mostly on salt meat and salt fish, with "an appointment of 160 gallons of mustard." On flesh days through the year, breakfast for my lord and lady was a loaf of bread, two manchets, a quart of beer, a quart of wine, half a chine of mutton, or a chine of beef, boiled. The earl had only two cooks to dress victuals for more than two hundred people. Hens, chickens, and partridges, were reckoned delicacies, and were forbidden except at my lord's table.
This excessive love for eating was not, however, confined to Henry's time, for about two centuries previous to this, (Edward III.) feasting was endeavoured to be restrained by a law, though Edward himself did not follow his own law, for when his "son, Lionel, of Clarence, married Violentes, of Milant there were thirty courses, and the fragments fed 1,500 persons."
The formation of London was but tardy and very irregular until the reign of Henry VIII. at which time, some extensive buildings and improvements were made. On the other hand, building seems at length to have gone on too rapidly, and caused such alarm, that about a century after Henry's reign, a proclamation was issued by James I. after mature deliberation, forbidding all new buildings within ten miles of London; and commanding if any were built after this they should be pulled down, though no notice was taken of them for seven years.
It is somewhat singular, that though the population in these early days were but a handful in comparison to the present number, the redundancy of population was as bitterly complained of as it ever has been in modern days. About thirty years after Henry's reign (Elizabeth) we learn from one Harrison, who wrote in 1577, that "a great number complain of the increase of povertie, laying the cause upon God, as though he were in fault for sending such increase of people, or want of wars that should consume them, affirming that the land was never so full. Some affirming that youth by marrying too soon do nothing to profit the countrie; but fill it full of beggars, to the hurte and utter undooing, they say, of the common wealth. The better minded doo forsake the realme for altogether, complaining of no room to be left for them at home." If there was no room in Elizabeth's time, what must be our present situation? Indeed the present crowded state of the metropolis, and the general closeness of the buildings, has frequently been a subject for regret, as tending to render it unhealthy and impure; but on referring to its state, when in comparison it was but a village, the old writers state that in the city, and all round it were a great number of pits and ditches, and sloughs, which were made the receptacle of all kind of filth, dead and putrid horses, and cattle, &c. In the time of Henry VIII. many parts are described as "exceedingly foul and full of pits and sloughs, and very noisome," and some years after (1625) in a tract, the author says, "Let not carkasses of horses, dogs, cats, &c. lye rotting and poisoning the aire, as they have done in More and Finsbury Fields, and elsewhere round about the cittie. Let the ditches towards Islington, Olde-street, and towards Shoreditch and Whitechapel, be well cleansed." In another tract published in 1665, it states, that "there are all sorts of unsavoury stenches, proceeding either from carrion, ditches, rotten dung-hills, vaults, sinks, nasty kennels, and streets, (strewed with all manner of filth) seldom cleansed." From these statements it is evident that notwithstanding all the present inconveniences that the inhabitants of London live in more healthy situations now that they are surrounded by houses, than when they were exposed to extensive open fields.
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