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The Book of Three Hundred Anecdotes. VariousЧитать онлайн книгу.

The Book of Three Hundred Anecdotes - Various


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few months—but the stranger never returned. At the end of the second or third year the partners agreed to open this mysterious parcel, when they found it to contain £30,000, with a letter, stating that it had been obtained by the South Sea speculation, and directing that it should be vested in the hands of three trustees, whose names were mentioned, and the interest appropriated to the relief of the poor.

      DINNERS

      Bannister.—Charles Bannister dining one day at the Turk's Head Tavern, was much annoyed by a gentleman in the adjoining box, who had just ordered fish for dinner, and was calling on the waiter for every species of fish sauce known to the most refined epicure. "Waiter," said he, "bring me anchovy sauce, and soy; and have you got Harvey's? and be sure you bring me Burgess's;—and waiter—do you hear?—don't omit the sauce epicurienne." How many more he would have enumerated it is difficult to say, had not Bannister stepped up to him, and bowing very politely, said, "Sir, I beg your pardon for thus interrupting you, but I see you are advertised for in the newspaper of this morning." "Me, sir, advertised for!" exclaimed the gentleman, half petrified with surprise; "pray, sir, what do you mean?" Bannister, taking the paper, pointed to an advertisement addressed to "The Curious in Fish Sauces." The gentleman felt the rebuke, sat down, and ate his dinner without further ceremony.

      A Christmas Pudding Extraordinary.—When the late Lord Paget was ambassador at Constantinople, he, with the rest of the gentlemen who were in a public capacity at the same court, determined one day when there was to be a grand banquet, to have each of them a dish dressed after the manner of their respective countries; and Lord Paget, for the honour of England, ordered a piece of roast beef and a plum pudding. The beef was easily cooked, but the court cooks not knowing how to make a plum pudding, he gave them a receipt:—"So many eggs, so much milk, so much flour, and a given quantity of raisins; to be beaten up together, and boiled so many hours in so many gallons of water." When dinner was served up, first came the French ambassador's dish—then that of the Spanish ambassador—and next, two fellows bearing an immense pan, and bawling, "Room for the English ambassador's dish!" "Confound my stupidity!" cried his lordship; "I forgot to tell them of the bag, and these stupid scoundrels have boiled it without one; and in five gallons of water too. It will be good plum broth, however!"

      Dr. Kirwan, the celebrated Irish chemist, having one day at dinner with him a party of friends, was descanting upon the antiseptic qualities of charcoal, and added, that if a quantity of pulverised charcoal were boiled together with tainted meat, it would remove all symptoms of putrescence, and render it perfectly sweet. Shortly afterwards, the doctor helped a gentleman to a slice of boiled leg of mutton, which was so far gone as to shed an odour not very agreeable to the noses of the company. The gentleman repeatedly turned it upon his plate, without venturing to taste it; and the doctor observing him, said, "Sir, perhaps you don't like mutton?" "Oh, yes, doctor," he replied, "I am very fond of mutton, but I do not think the cook has boiled charcoal enough with it."

      When the Archbishop of York sent Ben Jonson an excellent dish of fish from his dinner table, but without drink, he said,—

      "In a dish came fish

      From the arch-bis-

      Hop was not there,

      Because there was no beer."

      Poor-Man-of-Mutton is a term applied to a shoulder of mutton in Scotland after it has been served as a roast at dinner, and appears as a broiled bone at supper, or at the dinner next day. The late Earl of B., popularly known as "Old Rag," being indisposed at a hotel in London, one morning the landlord came to enumerate the good things in his larder, in order to prevail on his guest to eat something, when his lordship replied, "Landlord, I think I could eat a morsel of a poor man;" which, with the extreme ugliness of his lordship's countenance, so terrified the landlord, that he fled from the room and tumbled down stairs, supposing the earl, when at home, was in the habit of eating a joint of a vassal, or tenant when his appetite was dainty.

      Swift.—A gentleman, at whose house Swift was dining in Ireland, after dinner introduced remarkably small hock glasses, and at length, turning to Swift, addressed him,—"Mr. Dean, I shall be happy to take a glass of hic, hæc, hoc, with you." "Sir," rejoined the doctor, "I shall be happy to comply, but it must be out of a hujus glass."

      Swift, having a shoulder of mutton too much done brought up for his dinner, sent for the cook, and told her to take the mutton down, and do it less. "Please your honour, I cannot do it less." "But," said the dean, "if it had not been done enough, you could have done it more, could you not?" "Oh, yes, sir, very easily." "Why, then," said the dean, "for the future, when you commit a fault, let it be such a one as can be mended."

      DOCTORS

      Making Things Better.—A rich man sent to call a physician for a slight disorder. The physician felt his pulse, and said, "Do you eat well?" "Yes," said the patient. "Do you sleep well?" "I do." "Oh, then," said the physician, "I must give you something to take away all that."

      Madame de Villecerf, who was brought to death in the flower of her age by the unskilfulness of her surgeon, comforted him thus: "I do not look upon you," she said, in dying, "as a person whose error has cost me my life, but as a benefactor, who hastens my entry into a happy immortality. As the world may judge otherwise, I have put you in a situation, by my will, to quit your profession."

      Willie Law, a half-witted man, was the descendant of an ancient family, nearly related to the famous John Law, of Lauriston, the celebrated financier of France. Willie on that account was often spoken to and taken notice of by gentlemen of distinction. Posting one day through Kirkaldy, with more than ordinary speed, he was met by Mr. Oswald, of Dunnikier, who asked him where he was going in such a hurry. "Going!" says Willie, with apparent surprise, "I'm gaen to my cousin Lord Elgin's burial." "Your cousin Lord Elgin's burial, you fool! Lord Elgin's not dead," replied Mr. Oswald. "Oh, never mind," quoth Willie; "there's six doctors out o' Edinbro' at him, and they'll hae him dead afore I get there."

      Physicians in China.—Caleb Colton, nephew of the late Sir George Staunton, gives in a recent publication the following anecdote:—"My late uncle, Sir G. Staunton, related to me a curious anecdote of old Kien Long, Emperor of China. He was inquiring of Sir George the manner in which physicians were paid in England. When, after some difficulty, his majesty was made to comprehend the system, he exclaimed, 'Is any man well in England that can afford to be ill? Now, I will inform you,' said he, 'how I manage my physicians. I have four, to whom the care of my health is committed: a certain weekly salary is allowed them; but the moment I am ill the salary stops till I am well again. I need not tell you that my illnesses are usually short.'"

      Zimmerman, who was very eminent as a physician, went from Hanover to attend Frederick the Great in his last illness. One day the king said to him, "You have, I presume, sir, helped many a man into another world?" This was rather a bitter pill for the doctor; but the dose he gave the king in return was a judicious mixture of truth and flattery: "Not so many as your majesty, nor with so much honour to myself."

      Montaigne, who is great upon doctors, used to beseech his friends that if he felt ill they would let him get a little stronger before sending for the doctor.

      Molière, when once travelling through Auvergne, was taken very ill at a distance from any place where he could procure respectable medical aid. It was proposed to him to send for a celebrated physician at Clermont. "No, no," said he, "he is too great a man for me: go and bring me the village surgeon; he will not, perhaps, have the hardihood to kill me so soon."

      Louis XIV., who was a slave to his physicians, asked Molière one day what he did with his doctor. "Oh, sire," said he, "when I am ill I send for him. He comes; we have a chat, and enjoy ourselves. He prescribes;—I don't take it, and I am cured."

      General Guise going over one campaign to Flanders, observed a raw young officer, who was in the same vessel with him, and with his usual humanity told him that he would take care of him, and conduct him to Antwerp, where they were both going, which he accordingly did, and then took leave of him. The young fellow was soon told by some arch rogues, whom he happened to fall in with, that he must signalise himself by fighting some man of known courage, or else he would soon be despised in the regiment. The young man said he knew no one but Colonel


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