The Complete Conclave of Shadows Trilogy: Talon of the Silver Hawk, King of Foxes, Exile’s Return. Raymond E. FeistЧитать онлайн книгу.
born to be, Pasko.’ He stopped and looked at the servant. ‘A man was to guide me in those things. But none of those things matter now. I’m here, in this barn, with you, and I do not know my lot in life. What is to become of me?’
Pasko sighed and put down the leather he was working on. He looked Talon in the eyes and put a hand upon the boy’s shoulder. ‘Things change in an instant, lad. Nothing is forever. Remember that. For some reason the gods spared you among all those of your race. You were given the gift of life for a reason. I do not presume to know that reason.’ He paused as if thinking about what to say next, then he added, ‘It may be that your first task is to learn that reason. I think you should speak with Robert tonight.’ He put down the harness and started to walk out of the barn. Over his shoulder he said, ‘I’ll have a word with him and see if he’s of a mind to speak with you.’
Talon was left alone in the barn. He regarded the work before him and remembered something his grandfather had once said to him: tend to the work at hand and set aside worrying about the work to come. So he turned his mind to the leather in his hand and concentrated on making the stitches as tight and even as he possibly could.
Weeks passed and summer became autumn. Talon sensed the change in the air as might any wild creature who had lived his entire life in the mountains. The lowland meadows around Kendrick’s were different in many ways from the highlands of his home, but there were enough similarities that he felt one with the rhythm of the seasons’ changes.
When he hunted with Caleb he noticed the coats on rabbits and other creatures was thickening, anticipating winter’s approach. Many of the trees were losing leaves. Soon a cold snap would turn them red, gold, and pale yellow.
Birds were migrating south and those beasts that spawned in the autumn were in rut. One afternoon he heard the roar of a male wyvern, bellowing a challenge to any other male that might trespass on his range. With the shortening days a melancholy came upon Talon. Autumn meant the harvest, and putting up salted meats and fish for the winter, gathering nuts and mending cloaks, blankets, and getting ready for the harsh weather to follow.
Winter would bring a greater sense of loss, for while the harsh mountain snows could isolate a village until the first thaw, it was that time when the villagers drew close, huddling in the long house or round house telling stories. Families would often crowd together, two, three or even four to a house, comforted by closeness and conversations, old stories being retold and listened to with delight no matter how familiar they had become.
He recalled the songs of the women as they combed their daughters’ hair or prepared a meal, the scent of cooking, the sound of the men telling jokes in low voices. Talon knew this winter would be the harshest so far.
One day upon returning from hunting, the coach of Count Ramon DeBarges was again visible in the courtyard. Caleb took the brace of fat rabbits they had trapped while Talon deposited the carcass of a fresh-killed deer on the back porch of the kitchen.
Caleb paused for a moment, then said, ‘Good hunting, Talon.’
Talon nodded. As usual they had hardly spoken throughout the day, depending on hand gestures and a shared sense of the environment. Caleb was as good a hunter as Talon had seen among his own people, though there were a dozen or so in the village who could … who had matched his skill.
Caleb said, ‘Take the deer into the kitchen.’
Talon hesitated. He had never set foot inside the inn, and wasn’t sure if he should. But Caleb would not ask him to do something forbidden, so he reshouldered the deer and mounted the broad steps to the rear door. The door was of solid oak with iron bands, more the sort of door one might expect on a fortification than a residence. Talon was certain that Kendrick’s had been designed as much for defence as it had for comfort.
He lifted the heavy iron handle and pushed inwards, and the door swung open. He followed its arc into the kitchen and discovered a world unlike anything he had seen before.
Orosini cooking was done over open fires or in large communal ovens, but never in a central location. Talon’s first sense was one of chaos, and as he paused a moment, surveying the scene before him order emerged.
Lela looked up and saw him, greeting him with a quick flash of a smile before returning her attention to a large pot hanging before one of three huge hearths. A stout woman saw Lela’s glance and followed it to the rawboned boy holding the carcass.
‘Is it dressed?’ she demanded.
Talon nodded. Then he thought to add, ‘But not skinned.’
She pointed to a large meat hook in the corner, above a large metal pan he assumed was used to catch blood and offal. He took the deer over and hung it by the strap holding together its hind legs. Once it was in place, he turned and waited.
After a few minutes, the older woman looked over and saw that he was motionless. ‘Do you know how to skin a deer, boy?’ she demanded.
He nodded.
‘Then get to it!’
Talon didn’t hesitate, but set to skinning the deer in an efficient, practised fashion. He also didn’t think for a moment about who this woman was and why she should order him about; among his people, women were in charge of all food preparation and men did as they were told around the hearth, fire pits, and ovens.
He was finished quickly, and as he turned around to find a rag upon which to clean his belt knife, someone threw him one. He caught it in mid-air. A grinning Gibbs was standing before a large block upon which rested a heap of vegetables, which he was cutting with a large knife.
Behind Gibbs, Talon could see other servants cooking meats at one hearth, while others saw to the baking of fresh bread in the ovens. Suddenly Talon was at once overwhelmed by the aroma of the kitchen and by a fierce hunger which stabbed through his chest. For a moment the warm smells shocked him back into memories of his mother and the other women preparing meals.
As his eyes threatened to well up with tears, Talon saw a large door swing aside, through which strode a man. He was of middle years, heavy set with a large belly protruding over his belt – which looked more a horse’s girth than a belt to Talon – breeches tucked into mid-calf boots, and a voluminous white shirt, covered with spatters of food and wine. His face was almost perfectly round, his hair black but shot through with grey and was tied back in a horse’s tail. His long sideburns almost met at the point of his chin. He glanced around with a critical eye and found nothing lacking until his gaze fell upon Talon.
‘You, there, boy,’ he said pointing an accusatory finger at Talon, though his eyes were merry and he had a slight smile on his lips. ‘What is it that you’re doing?’
‘I’ve skinned this deer, sir,’ Talon said, haltingly, for the man was speaking Roldemish. The question snapped him out of his sadness.
The man walked purposely towards the boy. ‘That is something which you have done,’ he said in an overly loud voice. ‘What is it you are currently doing?’
Talon paused, then said, ‘Waiting for someone to tell me what to do next.’
The man’s face split into a grin. ‘Well said, lad. You’re the boy from the barn – Talon – is that correct?’
‘Yes, sir.’
‘I am Leo, and this is my kingdom,’ said the man, spreading his arms in an expansive gesture. ‘I’ve served as cook to nobility and commoners alike, from Roldem to Krondor, and no man living has a complaint of my cooking.’
Someone in the busy kitchen muttered, ‘Because they died before they had the chance.’ This brought a moments laughter before the workers stifled the outburst. Leo turned with unexpected swiftness, a black look crossing his visage. ‘You, there, Gibbs! I recognize that smart mouth. See to the slops.’
Gibbs stood very stiff and said, ‘But the new boy should do that, Leo. I’m for the serving table.’
‘Not tonight, my glib Gibbs. The boy will stand at