Family Tree. Сьюзен ВиггсЧитать онлайн книгу.
Could confuse viewers.”
Jasmine Lockwood hosted a wildly popular show about comfort food on the same network. Annie didn’t see the resemblance, but she surrendered, putting the show ahead of her ego.
“Anyway,” she said with a bright smile, “judging by the ratings, we found the right combination for the show.”
CJ sipped the water, holding the straight-sided glass bottle up to admire it. “When did Melissa Judd enter the picture?”
Annie paused. She couldn’t very well say it was when Martin met her in his yoga class, even though that had been the case. At the time, Melissa had a gig as a late-night shopping network host. Her looks, she claimed in the pretaping interview with a straight face, had always gotten in the way, because people failed to see past her beauty to recognize her talent.
“She and Martin had that elusive chemistry that’s impossible to manufacture,” Annie told the reporter, “so we knew we had to have her.” Annie didn’t mention the prep work it had taken to get the new cohost ready for the role. Melissa’s delivery was shrill and rough, her late-night-huckster voice designed to keep people awake. Annie was tasked with bringing out Melissa’s more hidden gifts. She had worked long and hard to cultivate the perky, all-American girl persona. To her credit, Melissa caught on quickly. She and Martin became a dynamic on-air team.
“Well, you certainly put together a winning combination,” CJ observed.
“Um … thanks.” Sometimes, when she watched the easy banter between the two hosts—more often than not, banter she had painstakingly scripted—Annie still caught herself wishing she could be in front of the camera, not just behind the scenes. But the formula was working. Besides, Melissa had an ironclad contract.
Annie knew she should bring the conversation back around to her role on the show, but she was thinking about breakfast again. Scones, she thought. With a sea-salt crust and maple butter.
“Tell me about the first episode,” CJ suggested. “I just streamed it again last night. The key ingredient was maple syrup, which is kind of perfect, considering your background.”
“If by ‘perfect,’ you mean ‘borderline disaster,’ then yes,” Annie said with a grin. “Maple syrup has been my family’s business for generations.” She gestured at a painting on the wall, a landscape her mother had done of Rush Mountain in Vermont. “It seemed like the ideal way to launch the show. The production set up, literally, in my own backyard—the Rush family sugarbush in Switchback, Vermont.”
She took a breath, feeling a wave of nausea. She couldn’t tell whether the discomfort was caused by the memory, or by the empty stomach. Could be she was worried about riling up something from her past. She still remembered that feeling of unease, returning to the small town where she’d grown up, surrounded by everyone who had known her for years.
Fortunately, the budget had only permitted them to spend seventy-two hours on set there, and each hour was crammed with activity. Every possible thing had gone wrong. The snow had melted prematurely, turning the pristine winter woods into a brown swamp of denuded trees, strung together with plastic tubing for the running sap, like IV meds reaching from tree to tree. The sugarhouse, where the magic was supposed to happen, had been too noisy and steamy for the camera crew to film. Her brother, Kyle, had been so uncomfortable on camera that one of the editors had actually asked if he was “simple.” Melissa had come down with a cold, and Martin had spoken the dreaded I told you so.
Annie had been certain right then and there that her career—her dreamed-about, sought-after, can’t-miss show—would end with a whimper, becoming a footnote on a list of failed broadcasts. She’d been devastated.
And that was when Martin had rescued her. Back at the Century City studio, the postproduction team had worked overtime, cutting and splicing images, using stock footage, reshooting with computer-generated material, focusing on the impossibly sexy, smart host—Martin Harlow—and his well-trained, preternaturally chipper sidekick, Melissa Judd.
When the final cut aired, Annie had sat in the editing suite in a rolling chair, not daring to move. On the verge of panic, she’d held her breath … until an assistant had arrived with her smartphone, showing a long list of social media feedback. Viewers were loving it.
The critics had adored the show, too, praising Martin’s infectious love of food as he leaned against the sugarhouse wall, sampling a fried doughboy dipped in freshly rendered syrup. They applauded Melissa’s charming relish in preparing a dish and the seductive way she invited viewers to sample it.
The ratings were respectable, and online views of the trailer piled up, hour by hour. People were watching. More importantly, they were sharing. The link traveled through the digital ether, reaching around the world. The network ordered another thirteen episodes to follow the original eight. Annie had looked at Martin with tears of relief streaming down her face. “You did it,” she’d told him. “You saved my dream.”
“Judging by the expression on your face,” CJ said, “it was an emotional moment.”
Annie blinked, surprised at herself. Work was work. She didn’t often get teary-eyed over it. “Just remembering how relieved I felt that it all turned out,” she said.
“So was a celebration in order?”
“Sure.” Annie smiled at the memory. “Martin celebrated with a candlelight dinner … and a marriage proposal.”
“Whoa. Oh my gosh. You’re Cinderella.”
They had married eight years ago. Eight busy, productive, successful years. Sometimes, when they went over-the-top with expensive stunts, like diving for oysters, foraging for truffles, or milking a Nubian goat, Annie would catch herself wondering what happened to her key ingredient, the original concept for the show. The humble idea was buried in the lavish episodes she produced these days. There were moments when she worried that the program had strayed from her core dream, smothered by theatrics and attention-grabbing segments that had nothing to do with her initial vision.
The show had taken on a life of its own, she reminded herself, and that might be a good thing. With her well-honed food savvy and some nimble bookkeeping, she made it all work, week in and week out.
“You’re the key ingredient,” Martin would tell her. “Everything came together because of you. Next time we’re in contract talks, we’re going to negotiate an on-camera role for you. Maybe even another show.”
She didn’t want another show. She wanted The Key Ingredient. But she’d been in L.A. long enough to know how to play the game, and a lot of the game involved patience and vigilance over costs. The challenge was staying exciting and relevant—and on budget.
CJ made some swift notes on her tablet. Annie tried to be subtle about checking the time and thinking about the day ahead, with errands stacking up like air traffic over LAX.
She had to pee. She excused herself and headed to the upstairs bathroom.
And that was when it hit her. She was late. Not late to work—it was already established that she was going to be late to the studio. But late late.
Her breath caught, and she stood at the counter, pressing the palms of her hands down on the cool tile.
She exhaled very slowly and reminded herself that it had been only a few weeks since they’d started trying. No one got pregnant that quickly, did they? She’d assumed there would be time to adjust to the idea of starting a family. Time to think about finding a bigger place, to get their schedule under control. To stop quarreling so much.
She hadn’t even set up an ovulation calendar. Hadn’t read the what-to-expect books. Hadn’t seen a doctor. It was way too soon for that.
But maybe … She grabbed the kit from under the sink—a leftover from a time when she had not wanted to be pregnant. If she didn’t rule out the possibility, it would nag at her all day. The directions were dead simple, and she followed them to the letter. And then, oh so carefully, she