Frederick Douglass: All 3 Memoirs in One Volume. Frederick DouglassЧитать онлайн книгу.

      CHAPTER XIV. Experience in St. Michael’s

       Table of Contents

      THE VILLAGE—ITS INHABITANTS—THEIR OCCUPATION AND LOW PROPENSITIES

       CAPTAN(sic) THOMAS AULD—HIS CHARACTER—HIS SECOND WIFE, ROWENA—WELL

       MATCHED—SUFFERINGS FROM HUNGER—OBLIGED TO TAKE FOOD—MODE OF ARGUMENT

       IN VINDICATION THEREOF—NO MORAL CODE OF FREE SOCIETY CAN APPLY TO

       SLAVE SOCIETY—SOUTHERN CAMP MEETING—WHAT MASTER THOMAS DID

       THERE—HOPES—SUSPICIONS ABOUT HIS CONVERSION—THE RESULT—FAITH AND

       WORKS ENTIRELY AT VARIANCE—HIS RISE AND PROGRESS IN THE CHURCH—POOR

       COUSIN “HENNY”—HIS TREATMENT OF HER—THE METHODIST PREACHERS—THEIR

       UTTER DISREGARD OF US—ONE EXCELLENT EXCEPTION—REV. GEORGE

       COOKMAN—SABBATH SCHOOL—HOW BROKEN UP AND BY WHOM—A FUNERAL PALL CAST

       OVER ALL MY PROSPECTS—COVEY THE NEGRO-BREAKER.

      St. Michael’s, the village in which was now my new home, compared favorably with villages in slave states, generally. There were a few comfortable dwellings in it, but the place, as a whole, wore a dull, slovenly, enterprise-forsaken aspect. The mass of the buildings were wood; they had never enjoyed the artificial adornment of paint, and time and storms had worn off the bright color of the wood, leaving them almost as black as buildings charred by a conflagration.

      St. Michael’s had, in former years, (previous to 1833, for that was the year I went to reside there,) enjoyed some reputation as a ship building community, but that business had almost entirely given place to oyster fishing, for the Baltimore and Philadelphia markets—a course of life highly unfavorable to morals, industry, and manners. Miles river was broad, and its oyster fishing grounds were extensive; and the fishermen were out, often, all day, and a part of the night, during autumn, winter and spring. This exposure was an excuse for carrying with them, in considerable quanties(sic), spirituous liquors, the then supposed best antidote for cold. Each canoe was supplied with its jug of rum; and tippling, among this class of the citizens of St. Michael’s, became general. This drinking habit, in an ignorant population, fostered coarseness, vulgarity and an indolent disregard for the social improvement of the place, so that it was admitted, by the few sober, thinking people who remained there, that St. Michael’s had become a very unsaintly, as well as unsightly place, before I went there to reside.

      I left Baltimore for St. Michael’s in the month of March, 1833. I know the year, because it was the one succeeding the first cholera in Baltimore, and was the year, also, of that strange phenomenon, when the heavens seemed about to part with its starry train. I witnessed this gorgeous spectacle, and was awe-struck. The air seemed filled with bright, descending messengers from the sky. It was about daybreak when I saw this sublime scene. I was not without the suggestion, at the moment, that it might be the harbinger of the coming of the Son of Man; and, in my then state of mind, I was prepared to hail Him as my friend and deliverer. I had read, that the “stars shall fall from heaven”; and they were now falling. I was suffering much in my mind. It did seem that every time the young tendrils of my affection became attached, they were rudely broken by some unnatural outside power; and I was beginning to look away to heaven for the rest denied me on earth.

      But, to my story. It was now more than seven years since I had lived with Master Thomas Auld, in the family of my old master, on Col. Lloyd’s plantation. We were almost entire strangers to each other; for, when I knew him at the house of my old master, it was not as a master, but simply as “Captain Auld,” who had married old master’s daughter. All my lessons concerning his temper and disposition, and the best methods of pleasing him, were yet to be learnt. Slaveholders, however, are not very ceremonious in approaching a slave; and my ignorance of the new material in shape of a master was but transient. Nor was my mistress long in making known her animus. She was not a “Miss Lucretia,” traces of whom I yet remembered, and the more especially, as I saw them shining in the face of little Amanda, her daughter, now living under a step-mother’s government. I had not forgotten the soft hand, guided by a tender heart, that bound up with healing balsam the gash made in my head by Ike, the son of Abel. Thomas and Rowena, I found to be a well-matched pair. He was stingy, and she was cruel; and—what was quite natural in such cases—she possessed the ability to make him as cruel as herself, while she could easily descend to the level of his meanness. In the house of Master Thomas, I was made—for the first time in seven years to feel the pinchings of hunger, and this was not very easy to bear.

      For, in all the changes of Master Hugh’s family, there was no change in the bountifulness with which they supplied me with food. Not to give a slave enough to eat, is meanness intensified, and it is so recognized among slaveholders generally, in Maryland. The rule is, no matter how coarse the food, only let there be enough of it. This is the theory, and—in the part of Maryland I came from—the general practice accords with this theory. Lloyd’s plantation was an exception, as was, also, the house of Master Thomas Auld.

      All know the lightness of Indian corn-meal, as an article of food, and can easily judge from the following facts whether the statements I have made of the stinginess of Master Thomas, are borne out. There were four slaves of us in the kitchen, and four whites in the great house Thomas Auld, Mrs. Auld, Hadaway Auld (brother of Thomas Auld) and little Amanda. The names of the slaves in the kitchen, were Eliza, my sister; Priscilla, my aunt; Henny, my cousin; and myself. There were eight persons in the family. There was, each week, one half bushel of corn-meal brought from the mill; and in the kitchen, corn-meal was almost our exclusive food, for very little else was allowed us. Out of this bushel of corn-meal, the family in the great house had a small loaf every morning; thus leaving us, in the kitchen, with not quite a half a peck per week, apiece. This allowance was less than half the allowance of food on Lloyd’s plantation. It was not enough to subsist upon; and we were, therefore, reduced to the wretched necessity of living at the expense of our neighbors. We were compelled either to beg, or to steal, and we did both. I frankly confess, that while I hated everything like stealing, as such, I nevertheless did not hesitate to take food, when I was hungry, wherever I could find it. Nor was this practice the mere result of an unreasoning instinct; it was, in my case, the result of a clear apprehension of the claims of morality. I weighed and considered the matter closely, before I ventured to satisfy my hunger by such means. Considering that my labor and person were the property of Master Thomas, and that I was by him deprived of the necessaries of life necessaries obtained by my own labor—it was easy to deduce the right to supply myself with what was my own. It was simply appropriating what was my own to the use of my master, since the health and strength derived from such food were exerted in his service. To be sure, this was stealing, according to the law and gospel I heard from St. Michael’s pulpit; but I had already begun to attach less importance to what dropped from that quarter, on that point, while, as yet, I retained my reverence for religion. It was not always convenient to steal from master, and the same reason why I might, innocently, steal from him, did not seem to justify me in stealing from others. In the case of my master, it was only a question of removal—the taking his meat out of one tub, and putting it into another; the ownership of the meat was not affected by the transaction. At first, he owned it in the tub, and last, he owned it in me. His meat house was not always open. There was a strict watch kept on that point, and the key was on a large bunch in Rowena’s pocket. A great many times have we, poor creatures, been severely pinched with hunger, when meat and bread have been moulding under the lock, while the key was in the pocket of our mistress. This had been so when she knew we were nearly half starved; and yet, that mistress, with saintly air, would kneel with her husband, and pray each morning that a merciful God would bless them in basket and in store, and save them, at last, in his kingdom. But I proceed with the argument.

      It