An Historical Relation of the Island Ceylon in the East Indies. Robert KnoxЧитать онлайн книгу.
They take the fruit and beat it to pieces in Mortars, and put it thus beaten into water; and after it has been soaking a day or two, it changeth the water, that it looks like Beer. Then they dip their cloth in it, or what they mean to dy, and dry it in the Sun. And then they dip it in black mud, and so let it ly about an hour, then take it and wash it in water: and now it will appear of a pale black. Then being dry, they dip it again into the aforesaid Dy, and it becomes a very good black.
This water will brighten rusty Iron, and serve instead of Ink.Another use there is of this water. It is this: Let any rusty Iron ly a whole night in it, and it will become bright; and the water look black like Ink, insomuch that men may write with it. These Trees grow but in some Parts of the Land, and nothing near so plentiful as Cinnamon. The Berries the Drugsters in the City there, do sell in their Shops.
The DounekaiaThe Dounekaia gauhah, a shrub, bears leaves as broad as two fingers, and six or eight foot long, on both sides of them set full of Thorns, and a streak of Thorns runs thro the middle. These leaves they split to weave Matts withal. The Tree bears a bud above a span long, tapering somewhat like a Sugar-loaf. Leaves cover this bud folding it about, like the leaves of a Cabbage. Which leaves smell rarely sweet, and look of a lovely yellow colour like gold. This bud blowes into divers bunches of Flowers, spreading it self open like a Plume of Feathers, each Flower whitish, but very small. The Roots of this shrub they use for Ropes, splitting them into Thongs, and then making them into Ropes.
The Capita.The Capita gauhah, is a shrub never bigger than a mans arm. The Wood, Rind and Leaves have all a Physical smell; and they do sometimes make use of it for Physic. The Leaf is of a bright green, roundish, rough, and as big as the palm of an hand. No sort of Cattel will eat it, no, not the Goats, that will sometimes brouze upon rank poyson. There is abundance of these Trees every where, and they grow in all Countreys, but in Ouvah. And this is supposed to be the cause, that the Ouvah Cattle dy, when they are brought thence to any other Country. They attribute it to the smell of this Tree, of such a venomous nature it is to Beasts. And therefore to destroy their Fleas, or to keep their houses clear of them, they sweep them with Brooms made of this shrub. ’Tis excellent good for firing, and will burn when it is green. There are no other coals the Goldsmiths use, but what are made of this wood.
Rattans.Rattans grow in great abundance upon this Island. They run like Honey-suckles either upon the Ground, or up Trees, as it happens, near Twenty fathom in length. There is a kind of a shell or skin grows over the Rattan, and encloseth it round. Which serves for a Case to cover and defend it, when tender. This Skin is so full of prickles and thorns, that you cannot touch it. As the Rattan growes longer and stronger, this Case growes ripe, and falls off prickles and shell and all.
Its Fruit.It bears fruit in clusters just like bunches of Grapes, and as big. Every Page 18particular Berry is covered with a husk like a Gooseberry, which is soft, yellow and scaly, like the scales of a Fish, hansome to look upon. This husk being cracked and broken, within grows a Plum of a whitish colour: within the Plum a stone, having meat about it. The people gather and boyl them to make sour pottage to quench the thirst.
Canes.Canes grow just like Rattans, and bear a fruit like them. The difference onely is, that the Canes are larger.
The Betel Tree.The Tree that bears the Betel-leaf, which is so much loved and eaten in these parts, growes like Ivy, twining about Trees, or Poles, which they stick in the ground, for it to run up by: and as the Betel growes, the Poles grow also. The form of the Leaf is longish, the end somewhat sharp, broadest next to the stalk, of a bright green, very smooth, just like a Pepper leaf, onely different in the colour, the Pepper leaf being of a dark green. It bears a fruit just like long Pepper, but not good for seed, for it falls off and rots upon the ground. But when they are minded to propagate it, they plant the spriggs, which will grow.
The Bo-gauhah, or God Tree.I shall mention but one Tree more as famous and highly set by as any of the rest, if not more, tho it bear no fruit, the benefit consisting chiefly in the Holiness of it. This Tree they call Bo-gauhah; we, the God-tree. It is very great and spreading, the Leaves always shake like an Asp. They have a very great veneration for these Trees, worshipping them; upon a Tradition, That the Buddou, a great God among them, when he was upon the Earth, did use to sit under this kind of Trees. There are many of these Trees, which they plant all the Land over, and have more care of, than of any other. They pave round under them like a Key, sweep often under them to keep them clean; they light Lamps, and set up their Images under them: and a stone Table is placed under some of them to lay their Sacrifices on. They set them every where in Towns and High wayes, where any convenient places are: they serve also for shade to Travellers. They will also set them in memorial of persons deceased, to wit, there, where their Bodies were burnt. It is held meritorious to plant them, which, they say, he that does, shall dy within a short while after, and go to Heaven: But the oldest men onely that are nearest death in the course of Nature, do plant them, and none else; the younger sort desiring to live a little longer in this World before they go to the other.
CHAP. V.
Of their Roots, Plants, Herbs, Flowers.
Roots for Food.Some of these are for Food, and some for Medicine. I begin with their Roots, which with the Jacks before mentioned, being many, and generally bearing well, are a great help towards the sustenance of this People. These by the Chingulays by a general name are called Alloes, by the Portugals and us Inyames. They are of divers and sundry sorts, some they plant, and some grow wild; those that grow Page 19wild in the Woods are as good, onely they are more scarce and grow deeper, and so more difficult to be plucked up. It would be to no purpose to mention their particular names; I shall onely speak a little in general of them. They serve both for Food, and for Carrees, that is, sauce, or for a relish to their Rice. But they make many a meal of them alone to lengthen out their Rice, or for want of it: and of these there is no want to those that will take pains but to set them, and cheap enough to those that will, buy.
The manner of their growing.There are two sorts of these Alloes; some require Trees or Sticks to run up on; others require neither. Of the former sort, some will run up to the tops of very large Trees, and spread out very full of branches, and bear great bunches of blossoms, but no use made of them; The Leaves dy every year, but the Roots grow still, which some of them will do to a prodigious bigness within a Year or two’s time, becoming as big as a mans wast. The fashion of them somewhat roundish, rugged and uneven, and in divers odd shapes, like a log of cleft wood: they have a very good, savoury mellow tast.
Of those that do not run up on Trees, there are likewise sundry sorts; they bear a long stalk and a broad leaf; the fashion of these Roots are somewhat roundish, some grow out like a mans fingers, which they call Angul-alloes, as much as to say Finger-Roots; some are of a white colour, some of a red.
Those that grow in the Woods run deeper into the Earth, they run up Trees also. Some bear blossoms somewhat like Hopps, and they may be as big as a mans Arm.
Boyling Herbs.For Herbs to boyl and eat with Butter they have excellent good ones, and several sorts: some of them are six months growing to maturity, the stalk as high as a man can reach, and being boyled almost as good as Asparagus. There are of this sort, some having leaves and stalks as red as blood, some green: some the leaves green, and the stalk very white.
Fruits for sawce.They have several other sorts of Fruits which they dress and eat with their Rice, and tast very savoury, called Carowela, Wattacul, Morongo, Cacorebouns, &c. the which I cannot compare to any things that grow here in England.
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