Nooks and Corners of the New England Coast. Samuel Adams DrakeЧитать онлайн книгу.
the capacity to adapt himself to strange scenes and unaccustomed modes of life. Every thing is made to contribute to his wants. Let the reader consult, if he will, the campaign of the Crimea, where thousands of English soldiers gave way to hardships unknown in the French camps. The elastic gayety of the one is in contrast with the gloomy despondency of the other. The Popham colony abandoned a well-matured, ably-seconded design through dread of a New England winter and through homesickness. Clearly it was not of the stuff to found a State.
The previous winter was passed by the French at their new settlement of Port Royal, commenced within two years. The seasons of 1605 and of 1606 were extremely rigorous. The colony of De Monts went through the first in rude cabins, hastily constructed, on the island of St. Croix. The next autumn the settlement was transferred to Port Royal. Winter found them domiciled in their new quarters under no better roofs than they had quitted. Though their leader, Du Guast, had left them, they were animated by an irrepressible spirit of fun, altogether French. They made roads through the forest, or joined with the Indians in hunting-parties, managing these native Americans with an address that won their confidence and good help.
Finally, at the suggestion of Champlain, in order to keep up an unflagging good-fellowship, and to render themselves free of all anxiety on the subject of provisions, the ever-famous "L'Ordre de Bon Temps" was inaugurated. It is deserving of remembrance along with the coterie of the Knights of the Round Table.
Once in fifteen days each member of the order officiated as maitre d'hotel of De Poutrincourt's table. It was his care on that day that his comrades should be well and honorably entertained; and although, as the old chronicler quaintly says, "our gourmands often reminded us that we were not in the Rue aux Ours at Paris, yet so well was the rule observed that we ordinarily made as good cheer as we should have known how to do in the Rue aux Ours, and at less cost."
There was not a fellow of the order who, two days before his turn came, did not absent himself until he could return with some delicacy to add to their ordinary fare. They had always fish or flesh at breakfast, and were never without one or both at the repasts of noon and evening. It became their great festival.
The steward, or maitre d'hotel, having caused all things to be made ready, marched with his napkin on his shoulder, his staff of office in his hand, and the collar of the order, that we are told was worth more than four French crowns, about his neck. Behind him walked the brothers of the order, each one bearing his plate. In the evening, after giving thanks to God, the host of the day resigned the collar to his successor, each pledging the other in a glass of wine.
On such occasions they had always twenty or thirty savages—men, women, and children—looking on. To these they gave bread from the table; but when, as was often the case, the sagamores—those fierce, intractable barbarians—presented themselves, they were, says Lescarbot, "at table eating and drinking like us, and we right glad to see them, as, on the contrary, their absence would have made us sorry."
At Pemaquid we enter the domain of Samoset, that chivalric New Englander whom historians delight to honor. He was a sagamore without guile. Chronologically speaking, he should first appear at Plymouth, in the act of offering to those doubting Pilgrims the right hand of fellowship. He told them he was sagamore of Morattigon, distant from Plymouth "a daye's sayle with a great wind, and five dayes by land." In 1623 he extended a kindly reception to Christopher Levett, to whom he proffered a friendship, to continue until the Great Spirit carried them to his wigwam. All the old writers speak well of Samoset, whom we call a savage.[52]
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