Henley's Twentieth Century Formulas, Recipes and Processes. VariousЧитать онлайн книгу.

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href="#ulink_ad6659b2-ffc3-5a79-804c-3f4c656d9520">BUBBLES.

       BURNS

       BUTTER

       BUTTERMILK, ARTIFICIAL.

       CALCIUM CARBIDE

       CAMPHOR PREPARATIONS

       CANARY-BIRD PASTE.

       CANDLES

       CARAMEL

       CARBOLIC ACID.

       CARBOLINEUM

       CASEIN

       CASKS

       CASTING

       CASTOR OIL

       CATATYPY.

       CATGUT

       CELERY COMPOUND.

       CELLULOID

       CEMENTS

       CHALK FOR TAILORS.

       CERAMICS

       CHEESE

       CHEWING GUMS

       CHINA RIVETING.

       CHOCOLATE.

       CHOLERA REMEDIES

       CHROMO MAKING.

       CIDER

       CIGARS

       CLARIFYING.

       CLAY

       CLEANING PREPARATIONS AND METHODS

       COFFEE, SUBSTITUTES FOR.

       COLD AND COUGH MIXTURES

       COLLODION.

       CONDIMENTS

       CONFECTIONERY

       COPPER

       COPYING PRINTED PICTURES.

       CORDAGE

       CORKS

       CORN CURES

       COSMETICS

       COTTON

       COTTONSEED HULLS AS STOCK FOOD.

       COURT PLASTERS

       CRAYONS FOR GRAINING AND MARBLING.

       CREAM

       CRESOL EMULSION.

       CROCUS.

       CUSTARD POWDER

       DAMASKEENING

       DECALCOMANIA PROCESSES

       DENTIFRICES

       DEPILATORIES

       DIAMOND TESTS

       DIE VENTING.

       DIGESTIVE POWDERS AND TABLETS.

       DISINFECTANTS

       DOG BISCUIT.

       DOSES FOR ADULTS AND CHILDREN.

      

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