The Complete Works of Frederick Douglass. Frederick DouglassЧитать онлайн книгу.
I had become quite useful to several young colored men, who had made me their teacher. I had taught some of them to read, and was accustomed to spend many of my leisure hours with them. Our attachment was strong, and I greatly dreaded the separation. But regrets, especially in a slave, are unavailing. I was only a slave; my wishes were nothing, and my happiness was the sport of my masters.
My regrets at now leaving Baltimore, were not for the same reasons as when I before left that city, to be valued and handed over to my proper owner. My home was not now the pleasant place it had formerly been. A change had taken place, both in Master Hugh, and in his once pious and affectionate wife. The influence of brandy and bad company on him, and the influence of slavery and social isolation upon her, had wrought disastrously upon the characters of both. Thomas was no longer “little Tommy,” but was a big boy, and had learned to assume the airs of his class toward me. My condition, therefore, in the house of Master Hugh, was not, by any means, so comfortable as in former years. My attachments were now outside of our family. They were felt to those to whom I imparted instruction, and to those little white boys from whom I received instruction. There, too, was my dear old father, the pious Lawson, who was, in christian graces, the very counterpart of “Uncle” Tom. The resemblance is so perfect, that he might have been the original of Mrs. Stowe’s christian hero. The thought of leaving these dear friends, greatly troubled me, for I was going without the hope of ever returning to Baltimore again; the feud between Master Hugh and his brother being bitter and irreconcilable, or, at least, supposed to be so.
In addition to thoughts of friends from whom I was parting, as I supposed, forever, I had the grief of neglected chances of escape to brood over. I had put off running away, until now I was to be placed where the opportunities for escaping were much fewer than in a large city like Baltimore.
On my way from Baltimore to St. Michael’s, down the Chesapeake bay, our sloop—the “Amanda”—was passed by the steamers plying between that city and Philadelphia, and I watched the course of those steamers, and, while going to St. Michael’s, I formed a plan to escape from slavery; of which plan, and matters connected therewith the kind reader shall learn more hereafter.
CHAPTER XIV. Experience in St. Michael’s
THE VILLAGE—ITS INHABITANTS—THEIR OCCUPATION AND LOW PROPENSITIES
CAPTAN(sic) THOMAS AULD—HIS CHARACTER—HIS SECOND WIFE, ROWENA—WELL
MATCHED—SUFFERINGS FROM HUNGER—OBLIGED TO TAKE FOOD—MODE OF ARGUMENT
IN VINDICATION THEREOF—NO MORAL CODE OF FREE SOCIETY CAN APPLY TO
SLAVE SOCIETY—SOUTHERN CAMP MEETING—WHAT MASTER THOMAS DID
THERE—HOPES—SUSPICIONS ABOUT HIS CONVERSION—THE RESULT—FAITH AND
WORKS ENTIRELY AT VARIANCE—HIS RISE AND PROGRESS IN THE CHURCH—POOR
COUSIN “HENNY”—HIS TREATMENT OF HER—THE METHODIST PREACHERS—THEIR
UTTER DISREGARD OF US—ONE EXCELLENT EXCEPTION—REV. GEORGE
COOKMAN—SABBATH SCHOOL—HOW BROKEN UP AND BY WHOM—A FUNERAL PALL CAST
OVER ALL MY PROSPECTS—COVEY THE NEGRO-BREAKER.
St. Michael’s, the village in which was now my new home, compared favorably with villages in slave states, generally. There were a few comfortable dwellings in it, but the place, as a whole, wore a dull, slovenly, enterprise-forsaken aspect. The mass of the buildings were wood; they had never enjoyed the artificial adornment of paint, and time and storms had worn off the bright color of the wood, leaving them almost as black as buildings charred by a conflagration.
St. Michael’s had, in former years, (previous to 1833, for that was the year I went to reside there,) enjoyed some reputation as a ship building community, but that business had almost entirely given place to oyster fishing, for the Baltimore and Philadelphia markets—a course of life highly unfavorable to morals, industry, and manners. Miles river was broad, and its oyster fishing grounds were extensive; and the fishermen were out, often, all day, and a part of the night, during autumn, winter and spring. This exposure was an excuse for carrying with them, in considerable quanties(sic), spirituous liquors, the then supposed best antidote for cold. Each canoe was supplied with its jug of rum; and tippling, among this class of the citizens of St. Michael’s, became general. This drinking habit, in an ignorant population, fostered coarseness, vulgarity and an indolent disregard for the social improvement of the place, so that it was admitted, by the few sober, thinking people who remained there, that St. Michael’s had become a very unsaintly, as well as unsightly place, before I went there to reside.
I left Baltimore for St. Michael’s in the month of March, 1833. I know the year, because it was the one succeeding the first cholera in Baltimore, and was the year, also, of that strange phenomenon, when the heavens seemed about to part with its starry train. I witnessed this gorgeous spectacle, and was awe-struck. The air seemed filled with bright, descending messengers from the sky. It was about daybreak when I saw this sublime scene. I was not without the suggestion, at the moment, that it might be the harbinger of the coming of the Son of Man; and, in my then state of mind, I was prepared to hail Him as my friend and deliverer. I had read, that the “stars shall fall from heaven”; and they were now falling. I was suffering much in my mind. It did seem that every time the young tendrils of my affection became attached, they were rudely broken by some unnatural outside power; and I was beginning to look away to heaven for the rest denied me on earth.
But, to my story. It was now more than seven years since I had lived with Master Thomas Auld, in the family of my old master, on Col. Lloyd’s plantation. We were almost entire strangers to each other; for, when I knew him at the house of my old master, it was not as a master, but simply as “Captain Auld,” who had married old master’s daughter. All my lessons concerning his temper and disposition, and the best methods of pleasing him, were yet to be learnt. Slaveholders, however, are not very ceremonious in approaching a slave; and my ignorance of the new material in shape of a master was but transient. Nor was my mistress long in making known her animus. She was not a “Miss Lucretia,” traces of whom I yet remembered, and the more especially, as I saw them shining in the face of little Amanda, her daughter, now living under a step-mother’s government. I had not forgotten the soft hand, guided by a tender heart, that bound up with healing balsam the gash made in my head by Ike, the son of Abel. Thomas and Rowena, I found to be a well-matched pair. He was stingy, and she was cruel; and—what was quite natural in such cases—she possessed the ability to make him as cruel as herself, while she could easily descend to the level of his meanness. In the house of Master Thomas, I was made—for the first time in seven years to feel the pinchings of hunger, and this was not very easy to bear.
For, in all the changes of Master Hugh’s family, there was no change in the bountifulness with which they supplied me with food. Not to give a slave enough to eat, is meanness intensified, and it is so recognized among slaveholders generally, in Maryland. The rule is, no matter how coarse the food, only let there be enough of it. This is the theory, and—in the part of Maryland I came from—the general practice accords with this theory. Lloyd’s plantation was an exception, as was, also, the house of Master Thomas Auld.
All know the lightness of Indian corn-meal, as an article of food, and can easily judge from the following facts whether the statements I have made of the stinginess of Master Thomas, are borne out. There were four slaves of us in the kitchen, and four whites in the great house Thomas Auld, Mrs. Auld, Hadaway Auld (brother of Thomas Auld) and little Amanda. The names of the slaves in the kitchen, were Eliza, my sister; Priscilla, my aunt; Henny, my cousin; and myself. There were eight persons in the family. There was, each week, one half bushel of corn-meal brought from the mill; and in the kitchen, corn-meal was almost our exclusive food, for very little else was allowed us. Out of this bushel of corn-meal, the family in the great house had a small loaf every morning; thus leaving us, in the kitchen, with not quite a half a peck per week, apiece. This allowance was less than half