Mistress for a Month. Miranda LeeЧитать онлайн книгу.
front of it. Producing and directing became his revised ambition, both on television and in the booming Australian film industry. He learned the ropes as a camera and sound man, working for Fortune productions, who were responsible for the most popular shows on TV back then. He watched and observed and learned till he decided he was ready to make his own show.
With backing from his large family—Rico had three indulgent older brothers and five doting older sisters—he started production on A Passion for Pasta, having noted that cooking and lifestyle programmes were really taking off. But the Australian-Italian chef he hired for the pilot episode turned out to be a bundle of nerves in front of the camera, with Rico constantly having to jump in and show him what to do, and how to do it.
Despite his not having any formal training as a chef, it soon became obvious that he was a natural in the part as the show’s host. Rico had finally found his niche. Suddenly, his size didn’t matter, his Italian looks were an asset and the Italian accent he could bung on without any trouble at all gave a touch of authenticity. It also helped that he really was a very good amateur cook, his mother having taught him. It was Signora Mandretti’s very real passion for pasta, and her creativeness with the product—feeding her large family on a tight budget required more than a little inventiveness—which had inspired the show’s title and content.
A Passion for Pasta was an instant success once Rico had found a buyer, and he hadn’t looked back.
Not that any of his successes ever impressed Renée. They had certainly impressed Jasmine, however. She’d known a good thing when she saw it.
Rico pulled a face at the memory of the gold-digger he’d married. He was still flabbergasted over how much the family law court judge had awarded her for the privilege of being a pampered princess for three years.
Still, it had been worth any price in the end to get Jasmine out of his life, although he’d deeply resented her demanding—and getting, mind you—both their Bondi Beach apartment and his favourite car, a one-off black Porsche which he’d had especially fitted out with black leather seats and thick black carpet on the floors.
Black had always been Rico’s favourite colour, both in clothes and cars. He’d bought the red Ferrari he was now driving on a mad impulse, telling himself that a change was as good as a holiday, an act which had rebounded on him when Renée had recently seen him getting into it in the car park at the races.
‘I should have known that the red Ferrari was your car,’ she’d said with a sniff of her delicately flaring nostrils. ‘What else would an Italian playboy drive?’
On that occasion—as was depressingly often the case these days—he hadn’t been able to think of a snappy comeback quick enough, and she’d driven off in her sedate and stylish BMW with a superior smirk on her face.
His mind returning to Renée once more brought a scowl to his. He’d promised himself earlier he wasn’t going to think about that witch today. He’d already given her enough thought to last a lifetime!
The sight of a very familiar roadside postbox coming up on his right soon wiped the scowl from his face.
His parents’ property wasn’t anything fancy. Just a few acres of market garden with a large but plain two-storeyed cream brick house perched on the small rise in the middle of the land. But Rico’s heart seemed to expand at the sight of it and he found himself smiling as he turned into the driveway.
There was nothing like coming home. Home to your roots, and to people who really knew you, and loved you all the same.
CHAPTER TWO
TERESA MANDRETTI was picking some herbs from her private vegetable and herb garden—the one she planted and personally tended—when a figure moved into the corner of her eye.
‘Enrico!’ she exclaimed on lifting her head and seeing her youngest child walking towards her. ‘You startled me. I wasn’t expecting you till tomorrow.’
The first Sunday of the month was traditionally family day at the Mandretti household, with her youngest son always coming home to share lunch with his parents, plus as many of his siblings and their families that could make it.
‘Mum.’ He opened his arms and drew her into a wrap-around hug, his six-foot-two, broad-shouldered frame totally enveloping her own short, plump one.
How he had come to be so big and tall, Teresa could only guess. His father, Frederico, was not a big man. When the family back in Italy had seen photos of Enrico at his twenty-first birthday, they said he had to be a throwback to Frederico’s father, who’d reputedly been a giant of a man. Teresa had never actually met her father-in-law. Frederico Senior had been killed in a fight with another man when he was only thirty-five, having flown into a jealous rage when this other fellow had paid what he called “improper” attention to his wife.
Teresa could well imagine that this was where Enrico got quite a few of his genes. Her youngest son had a temper on him, too.
‘Have you had lunch?’ she asked when her son finally let her come up for air. He was a hugger, was Enrico, like all the Mandrettis. Teresa was from more reserved stock. Which was why she’d found Frederico Mandretti so attractive. He’d taken no notice of her shyness and swept her off to his bed before she could say no. They’d been married a few weeks later with her first son already in her belly. They’d migrated to Australia a few months after that, just in time for Frederico the Third to be born in their new country.
‘No, but I’m not hungry,’ came her son’s surprising reply.
Teresa’s eyes narrowed. Not hungry? Her Enrico, who could eat a horse even if he was dying! Something was not right here.
‘What’s wrong, Enrico?’ she asked with a mother’s worried eyes and voice.
‘Nothing’s wrong, Mum. Truly. I had a very large, very late breakfast, that’s all. Where’s Dad?’
‘He’s gone to the races. Not the horse races. The dog races. Down at Appin. Uncle Guiseppe has a couple of runners today.’
‘Dad should buy himself a greyhound or two. The walking would do him good. Get rid of that spare tyre he’s carrying around his middle. I think he’s been eating too much of your pasta.’
Teresa bridled. ‘Are you saying your papa is fat?’
‘Not fat, exactly. Just well fed.’
Teresa suspected Enrico was deliberately diverting the subject away from himself. She knew all her children well, but she knew Enrico even better than the others. He’d come along when she’d thought there would be no more bambinos. She’d already had eight children, one each year or so, three boys followed by five girls. After giving birth to Katrina, the doctor had told her she should not have any more babies. Her body was exhausted. So she’d gone on the Pill with her sensible priest’s permission, and for the next nine years, had not had the worry of being pregnant.
But the Pill was not perfect, it seemed, and another child had eventually been conceived. Although she was worried, a termination had not even been considered, and fortunately Teresa had been blessed with a trouble-free pregnancy that time and an amazingly easy birth. Enrico being a boy was an added bonus after having had five girls in a row.
Of course, he’d been very spoiled, by all of them, but especially his sisters. Still, despite the temper tantrums he threw when he didn’t get what he wanted, Enrico had been a loving child who had grown into a loving man. Everyone in the family adored him, not the least being herself. Teresa would never have admitted it openly, but Enrico held a special place in her heart, possibly because he was her youngest. With the ten-year age gap between Enrico and his closest sister, Teresa had been able to devote a lot of time to raising her last baby. Enrico had followed her around like a little puppy, and mother and son were very close.
Enrico could never fool her. Aside from his suspicious lack of hunger today, she knew something had to be up to take him away from the races on a Saturday afternoon. With a mother’s intuition, she sensed it had something to do with a woman.