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the school study of geography has been, we have a typical idea of the gap existing between the everyday experiences of the child and the isolated material supplied in such large measure in the school. This is but an instance, and one upon which most of us may reflect long before we take the present artificiality of the school as other than a matter of course or necessity.
Though there should be organic connection between the school and business life, it is not meant that the school is to prepare the child for any particular business, but that there should be a natural connection of the everyday life of the child with the business environment about him, and that it is the affair of the school to clarify and liberalize this connection, to bring it to consciousness, not by introducing special studies, like commercial geography and arithmetic, but by keeping alive the ordinary bonds of relation. The subject of compound-business-partnership is probably not in many of the arithmetics nowadays, though it was there not a generation ago, for the makers of textbooks said that if they left out anything they could not sell their books. This compound-business-partnership originated as far back as the sixteenth century. The joint-stock company had not been invented, and as large commerce with the Indies and Americas grew up, it was necessary to have an accumulation of capital with which to handle it. One man said, “I will put in this amount of money for six months,” and another, “So much for two years,” and so on. Thus by joining together they got money enough to float their commercial enterprises. Naturally, then, “compound partnership” was taught in the schools. The joint-stock company was invented; compound partnership disappeared, but the problems relating to it stayed in the arithmetics for two hundred years. They were kept after they had ceased to have practical utility, for the sake of mental discipline—they were “such hard problems, you know.” A great deal of what is now in the arithmetics under the head of percentage is of the same nature. Children of twelve and thirteen years of age go through gain and loss calculations, and various forms of bank discount so complicated that the bankers long ago dispensed with them. And when it is pointed out that business is not done this way, we hear again of “mental discipline.” And yet there are plenty of real connections between the experience of children and business conditions which need to be utilized and illuminated. The child should study his commercial arithmetic and geography, not as isolated things by themselves, but in their reference to his social environment. The youth needs to become acquainted with the bank as a factor in modern life, with what it does, and how it does it; and then relevant arithmetical processes would have some meaning—quite in contradistinction to the time-absorbing and mind-killing examples in percentage, partial payments, etc., found in all our arithmetics.
The connection with the university, as indicated in this chart, I need not dwell upon. I simply wish to indicate that there ought to be a free interaction between all the parts of the school system. There is much of utter triviality of subject-matter in elementary and secondary education. When we investigate it, we find that it is full of facts taught that are not facts, which have to be unlearned later on. Now, this happens because the “lower” parts of our system are not in vital connection with the “higher.” The university or college, in its idea, is a place of research, where investigation is going on: a place of libraries and museums, where the best resources of the past are gathered, maintained, and organized. It is, however, as true in the school as in the university that the spirit of inquiry can be got only through and with the attitude of inquiry. The pupil must learn what has meaning, what enlarges his horizon, instead of mere trivialities. He must become acquainted with truths, instead of things that were regarded as such fifty years ago or that are taken as interesting by the misunderstanding of a partially educated teacher. It is difficult to see how these ends can be reached except as the most advanced part of the educational system is in complete interaction with the most rudimentary.
The next chart (III) is an enlargement of the second. The school building has swelled out, so to speak, the surrounding environment remaining the same, the home, the garden and country, the relation to business life and the university. The object is to show what the school must become to get out of its isolation and secure the organic connection with social life of which we have been speaking. It is not our architect’s plan for the school building that we hope to have; but it is a diagrammatic representation of the idea which we want embodied in the school building. On the lower side you see the dining-room and the kitchen, at the top the wood and metal shops and the textile room for sewing and weaving. The center represents the manner in which all come together in the library; that is to say, in a collection of the intellectual resources of all kinds that throw light upon the practical work, that give it meaning and liberal value. If the four corners represent practice, the interior represents the theory of the practical activities. In other words, the object of these forms of practice in the school is not found chiefly in themselves, or in the technical skill of cooks, seamstresses, carpenters, and masons, but in their connection, on the social side, with the life without; while on the individual side they respond to the child’s need of action, of expression, of desire to do something, to be constructive and creative, instead of simply passive and conforming. Their great significance is that they keep the balance between the social and individual sides—the chart symbolizing particularly the connection with the social. Here on one side is the home. How naturally the lines of connection play back and forth between the home and the kitchen and the textile room of the school! The child can carry over what he learns in the home and utilize it in the school; and the things learned in the school he applies at home. These are the two great things in breaking down isolation, in getting connection—to have the child come to school with all the experience he has got outside the school, and to leave it with something to be immediately used in his everyday life. The child comes to the traditional school with a healthy body and a more or less unwilling mind, though, in fact, he does not bring both his body and mind with him; he has to leave his mind behind, because there is no way to use it in the school. If he had a purely abstract mind, he could bring it to school with him, but his is a concrete one, interested in concrete things, and unless these things get over into school life he cannot take his mind with him. What we want is to have the child come to school with a whole mind and a whole body, and leave school with a fuller mind and an even healthier body. And speaking of the body suggests that, while there is no gymnasium in these diagrams, the active life carried on in its four corners brings with it constant physical exercise, while our gymnasium proper will deal with the particular weaknesses of children and their correction, and will attempt more consciously to build up the thoroughly sound body as the abode of the sound mind.
CHART III
That the dining-room and kitchen connect with the country and its processes and products it is hardly necessary to say. Cooking may be so taught that it has no connection with country life and with the sciences that find their unity in geography. Perhaps it generally has been taught without these connections being really made. But all the materials that come into the kitchen have their origin in the country; they come from the soil, are nurtured through the influences of light and water, and represent a great variety of local environments. Through this connection, extending from the garden into the larger world, the child has his most natural introduction to the study of the sciences. Where did these things grow? What was necessary to their growth? What their relation to the soil? What the effect of different climatic conditions? and so on. We all know what the old-fashioned botany was: partly collecting flowers that were pretty, pressing and mounting them; partly pulling these flowers to pieces and giving technical names to the different parts, finding all the different leaves, naming all their different shapes and forms. It was a study of plants without any reference to the soil, to the country, or to growth. In contrast, a real study of plants takes them in their natural environment and in their uses as well, not simply as food, but in all their adaptations to the social life of man. Cooking becomes as well a most natural introduction to the study of chemistry, giving the child here also something which he can at once bring to bear upon his daily experience. I once heard a very intelligent woman say that she could not understand how science could be taught to little children, because she did not see how they could understand atoms and molecules. In other words, since she did not see how highly abstract facts could be presented to the child independently of daily experience, she