The Complete Works. George OrwellЧитать онлайн книгу.
magnified, grew in green leafy lanes, with the hops dangling from them in pale green bunches like gigantic grapes. When the wind stirred them they shook forth a fresh, bitter scent of sulphur and cool beer. In each lane of bines a family of sunburnt people were shredding the hops into sacking bins, and singing as they worked; and presently a hooter sounded and they knocked off to boil cans of tea over crackling fires of hop bines. Dorothy envied them greatly. How happy they looked, sitting round the fires with their cans of tea and their hunks of bread and bacon, in the smell of hops and wood smoke! She pined for such a job—however, for the present there was nothing doing. At about one o’clock the overseer arrived and told them that he had no jobs for them, so they trailed back to the road, only avenging themselves on Chalmers’s farm by stealing a dozen apples as they went.
When they reached their rendezvous, Flo and Charlie had vanished. Of course they searched for them, but, equally of course, they knew very well what had happened. Indeed, it was perfectly obvious. Flo had made eyes at some passing lorry driver, who had given the two of them a lift back to London for the chance of a good cuddle on the way. Worse yet, they had stolen both bundles. Dorothy and Nobby had not a scrap of food left, not a crust of bread nor a potato nor a pinch of tea, no bedding, and not even a snuff-tin in which to cook anything they could cadge or steal—nothing, in fact, except the clothes they stood up in.
The next thirty-six hours were a bad time—a very bad time. How they pined for a job, in their hunger and exhaustion! But the chances of getting one seemed to grow smaller and smaller as they got farther into the hop country. They made interminable marches from farm to farm, getting the same answer everywhere—no pickers needed—and they were so busy marching to and fro that they had not even time to beg, so that they had nothing to eat except stolen apples and damsons that tormented their stomachs with their acid juice and yet left them ravenously hungry. It did not rain that night, but it was much colder than before. Dorothy did not even attempt to sleep, but spent the night in crouching over the fire and keeping it alight. They were hiding in a beech wood, under a squat, ancient tree that kept the wind away but also wetted them periodically with sprinklings of chilly dew. Nobby, stretched on his back, mouth open, one broad cheek faintly illumined by the feeble rays of the fire, slept as peacefully as a child. All night long a vague wonder, born of sleeplessness and intolerable discomfort, kept stirring in Dorothy’s mind. Was this the life to which she had been bred—this life of wandering empty-bellied all day and shivering at night under dripping trees? Had it been like this even in the blank past? Where had she come from? Who was she? No answer came, and they were on the road at dawn. By the evening they had tried at eleven farms in all, and Dorothy’s legs were giving out, and she was so dizzy with fatigue that she found difficulty in walking straight.
But late in the evening, quite unexpectedly, their luck turned. They tried at a farm named Cairns’s, in the village of Clintock, and were taken on immediately, with no questions asked. The overseer merely looked them up and down, said briefly, “Right you are—you’ll do. Start in in the morning; bin number 7, set 19,” and did not even bother to ask their names. Hop-picking, it seemed, needed neither character nor experience.
They found their way to the meadow where the pickers’ camp was situated. In a dreamlike state, between exhaustion and the joy of having got a job at last, Dorothy found herself walking through a maze of tin-roofed huts and gypsies’ caravans with many-coloured washing hanging from the windows. Hordes of children swarmed in the narrow grass alleys between the huts, and ragged, agreeable-looking people were cooking meals over innumerable faggot fires. At the bottom of the field there were some round tin huts, much inferior to the others, set apart for unmarried people. An old man who was toasting cheese at a fire directed Dorothy to one of the women’s huts.
Dorothy pushed open the door of the hut. It was about twelve feet across, with unglazed windows which had been boarded up, and it had no furniture whatever. There seemed to be nothing in it but an enormous pile of straw reaching to the roof—in fact, the hut was almost entirely filled with straw. To Dorothy’s eyes, already sticky with sleep, the straw looked paradisically comfortable. She began to push her way into it, and was checked by a sharp yelp from beneath her.
“ ’Ere! What yer doin’ of? Get off of it! ’Oo asked you to walk about on my belly, stoopid?”
Seemingly there were women down among the straw. Dorothy burrowed forward more circumspectly, tripped over something, sank into the straw and in the same instant began to fall asleep. A rough-looking woman, partially undressed, popped up like a mermaid from the strawy sea.
” ’Ullo, mate!” she said. “Jest about all in, ain’t you, mate?”
“Yes, I’m tired—very tired.”
“Well, you’ll bloody freeze in this straw with no bed-clo’es on you. Ain’t you got a blanket?”
“No.”
” ’Alf a mo, then. I got a poke ’ere.”
She dived down into the straw and re-emerged with a hop-poke seven feet long. Dorothy was asleep already. She allowed herself to be woken up, and inserted herself somehow into the sack, which was so long that she could get into it head and all; and then she was half wriggling, half sinking down, deep down, into a nest of straw warmer and drier than she had conceived possible. The straw ticked her nostrils and got into her hair and pricked her even through the sack, but at that moment no imaginable sleeping place—not Cleopatra’s couch of swan’s-down nor the floating bed of Haroun al Raschid—could have caressed her more voluptuously.
III
It was remarkable how easily, once you had got a job, you settled down to the routine of hop-picking. After only a week of it you ranked as an expert picker, and felt as though you had been picking hops all your life.
It was exceedingly easy work. Physically, no doubt, it was exhausting—it kept you on your feet ten or twelve hours a day, and you were dropping with sleep by six in the evening—but it needed no kind of skill. Quite a third of the pickers in the camp were as new to the job as Dorothy herself. Some of them had come down from London with not the dimmest idea of what hops were like, or how you picked them, or why. One man, it was said, on his first morning on the way to the fields, had asked, “Where are the spades?” He imagined that hops were dug up out of the ground.
Except for Sundays, one day at the hop camp was very like another. At half past five, at a tap on the wall of your hut, you crawled out of your sleeping nest and began searching for your shoes, amid sleepy curses from the women (there were six or seven or possibly even eight of them) who were buried here and there in the straw. In that vast pile of straw any clothes that you were so unwise as to take off always lost themselves immediately. You grabbed an armful of straw and another of dried hop bines, and a faggot from the pile outside, and got the fire going for breakfast. Dorothy always cooked Nobby’s breakfast as well as her own, and tapped on the wall of his hut when it was ready, she being better at waking up in the morning than he. It was very cold on those September mornings, the eastern sky was fading slowly from black to cobalt, and the grass was silvery-white with dew. Your breakfast was always the same—bacon, tea and bread fried in the grease of the bacon. While you ate it you cooked another exactly similar meal, to serve for dinner, and then, carrying your dinner-pail, you set out for the fields, a mile-and-a-half walk through the blue, windy dawn, with your nose running so in the cold that you had to stop occasionally and wipe it on your sacking apron.
The hops were divided up into plantations of about an acre, and each set—forty pickers or thereabouts, under a foreman who was often a gypsy—picked one plantation at a time. The bines grew twelve feet high or more, and they were trained up strings and slung over horizontal wires, in rows a yard or two apart; in each row there was a sacking bin like a very deep hammock slung on a heavy wooden frame. As soon as you arrived you swung your bin into position, slit the strings from the next two bines, and tore them down—huge, tapering strands of foliage, like the plaits of Rapunzel’s hair, that came tumbling down on top of you, showering you with dew. You dragged them into place