Trees, Fruits and Flowers of Minnesota, 1916. VariousЧитать онлайн книгу.
hardy. Those remaining made a good growth in 1915, but did not bear.
The grapes lived through the winter in good shape, although they had been covered. These are all Beta seedlings.
The raspberries Nos. 3, 7, and 8, were partly covered and partly left exposed—all three numbers died to the ground when not protected. No. 4 was received in the spring of 1915 and made a good growth.
Strawberry No. 1017 was received in spring 1915 and bore heavily this fall but made only a very few runners.
Extensive experiments are being carried on in plant-breeding, pomology, vegetable gardening, arboriculture and ornamental horticulture, and in the course of time a lot of valuable information will be gathered.
On the whole the season was backward in spring and the summer was abnormally cool. There was sufficient rainfall for all crops.
Fruit Growing a Successful Industry in Minnesota.
A. W. RICHARDSON, FRUIT GROWER, HOWARD LAKE, MINN.
It is now about eighteen years since I conceived the idea of fruit culture as a competency for old age, being then, as now, employed as representative for some concern and required to travel over this state, earning a livelihood for myself and family. The nature of my first work on the road necessitated my attendance (a large portion of the time) at Minnesota farmers' institute meetings, where I came in contact with those gentlemen employed in that work, and among the number our friend Clarence Wedge, of Albert Lea, and other personal friends, such as O. C. Gregg, the founder of the institute work, Mr. Greely, Mr. Trow and others. It was among these gentlemen I got my first desire for a piece of land, and was advised by them several times to get a piece of land, and if I could not afford to buy a large piece, to buy a small piece, which latter course I was compelled to adopt. I became imbued with a desire to grow fruit and was particularly interested in the subject of horticulture, and eagerly devoured all the literature obtainable on the subject, and listened very attentively to all discussions on the subject at these meetings.
In 1897 I moved to Howard Lake and succeeded Mr. E. J. Cutts in the nursery and fruit growing business. Mr. Cutts was well known to a great many. He died just prior to my residence in Howard Lake, where I got in my first practical experience in the fruit-growing business. After conducting this business for about twelve months, I disposed of it and bought a home in another part of town and at once set out about 200 apple trees and other small fruit. Gradually I acquired more land and set out more trees, until today I have about 1,600 apple trees, about 1,000 of which are at bearing age. I made one grand mistake however, as a great many other growers have done and are still doing, I planted too many varieties. I used the list of tried and recommended sorts issued by the State Horticultural Society (long before I became a member) and planted accordingly and, like many other growers, have my quota of Hibernals, Minnesotas, Marthas and other sorts which experience has demonstrated are not nearly as desirable as other varieties.
I have demonstrated to my entire satisfaction that it is profitable and perfectly proper to grow also small fruits in a young orchard. In my second orchard, containing about 600 trees, I planted the trees 15x30 feet and later the same season set out raspberries 3x6 feet, occupying all the space in the rows and between the rows, and for two successive seasons I grew a third crop between the raspberries, which plan works admirably. One mistake I made, however, was in planting a little too close to the apple trees, requiring more hoeing around the apple trees to keep the raspberries in subjection, which could have been obviated to a large extent by not planting so closely. I grew raspberries about seven years in this orchard. My returns after the second year brought me $500.00 to $700.00 annually, and I sold enough plants to more than pay me for all the labor expended on the orchard, to say nothing of corn, beans, cabbage, etc., raised the first two years between the raspberries. Now the trees are about ten years old and all bearing. I have discontinued the cultivation and have seeded to clover, which we usually mow and allow to lie and rot.
I figure that outside the investment I have brought my orchard into bearing with practically no expense, having had a revenue every year since planting the trees, which are composed of Patten Greening, Hibernal, Duchess, Wealthy, Peerless, Minnesota, Virginia, Okabena and Whitney. My last orchard of 625 trees consists principally of Wealthy, and trees are set 20x20, and I am following the same plan of growing a crop between. The year 1915 makes four crops taken from this young orchard, now four years old. About two more seasons will follow this year, and then about the time for bearing I will discontinue the planting of any crop and sow it to clover.
I plant one or two year old trees trimmed to a whip, digging a much larger and deeper hole than is really necessary to accommodate the roots, but I am sure this plan gives the roots a much better start than if they are crowded into a small hole, and particularly if the ground is hardpan or similar soil. Pinching off the buds the following year or two, when you commence shaping your trees to your liking, is good, thus eliminating severe pruning. I have endeavored to follow up this annual pruning when possible, often being compelled to hire additional help for this purpose, as the nature of my regular business keeps me from home when I should be pruning. I am sure you will agree with me so far that "fruit growing in Minnesota is successful."
Four years ago or more I decided that in order to receive the top price for the products off my place I must produce a first class article, and so to that end I have worked. I bought a gasoline power sprayer, costing me about $300—by the way, the first one in Howard Lake, although two of us there each bought one the same spring, and now there are three power sprayers in our village. I have demonstrated that it is possible to get the top price of the market in more ways than one by furnishing a first class article. You will ask me how it is possible for me to do this and be away from home so much. I have been ably assisted by my wife, who sees that my general directions are carried out as I have outlined.
This year we have marketed something over 300 barrels and have received the top market price, netting me about $500.00. I tried out a new plan this year, selling through a reliable commission firm. I have heretofore sold direct to the retailer with splendid results. 1913 was a bumper year and the market flooded everywhere with poor unsprayed stuff. I sold about 250 barrels and received an average of $3.25 per barrel, F. O.B. Howard Lake, and in 1914 about the same amount was realized. There is always a good demand for a good article, carefully picked and honestly packed, discarding all bruised and scabby or wormy apples, or those undersized or less than 2–½ inches in diameter.
This season I sprayed my trees three times, the first time early in April, using what is known as a dormant spray, using commercial lime-sulphur solution 32 degrees Baume, 20 gallons to a tank of 200 gallons of water, or four times as strong as the two subsequent sprayings, after the blossoms fall, at which later time I use in addition arsenate of lead, 10 pounds to a 200 gallon tank of water, and work under 200 pound pressure—and by doing thorough work can produce apples almost entirely free from any disease or worms. My last shipment of apples this year was October 2nd and consisted of 196 barrels, one-third each of Hibernals, Patten Greenings and Wealthys, which brought top prices.
I am a firm believer in co-operative marketing and think it is the only logical way to market any crop, but to conduct a successful marketing organization there should be stringent rules compelling all who join an association for marketing to spray thoroughly if nothing else, as I am firmly convinced that you cannot grow apples and compete with other localities without doing so, and doing so every year, whether a prospect for a good crop exists or not.