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       Library of Congress Cataloging-in-Publication Data

      ISBN 978-1-119-71018-9

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      Cover design by Russell Richardson

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Preface

      Soil chemistry refers to the chemical reactions in soils that affect the growth and nutrition of plants. Applied soil chemistry is an interdisciplinary field covering soil, water, plants and atmosphere, which impacts plant, animal and human health. Water and nutrients are provided in different types of soil that are home to microorganisms and many other creatures and plants. The properties of these soils affect the crop production of agricultural fields; therefore, this discipline provides support to the sustainable agricultural management of soils.

      State-of-the-art information regarding applied soil sciences is explored in this book. In addition to the fundamentals of soil chemistry, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils are highlighted. Also included among the topics are the chemistry of heavy metals in soil environments, ion-exchange processes on clay, along with relevant analytical tools and applications. This book will help the reader understand soil characteristics by targeting soil chemical reactions and interactions and their applications. Since the chapters were written by noted professionals in the field, it will be an excellent reference guide for students, faculty, researchers and professionals in the field of environmental science, earth science, soil chemistry, and agroecology. The subject matter covered in each chapter is summarized below.

      Chapter 1 provides details on the significance of soils as a carbon store. Retaining and ideally boosting carbon in soils helps to inhibit its buildup in the atmosphere. It takes some time for soil carbon to become mineralized, whereas soil erosion and tillage continuously release some soil carbon into the atmosphere.

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