Protein in Neonatal and Infant Nutrition: Recent Updates. Группа авторовЧитать онлайн книгу.
Fan/China
Qi Feng/China
Xiaohui Gong/China
Junhua Han/China
Zhen Juan He/China
Xinlin Hou/China
Junsheng Huo/China
Shan Jian/China
Jingxiong Jiang/China
Yi Jiang/China
Jianqiang Lai/China
Hui Li/China
Li Li/China
Zhenghong Li/China
Guanghui Liu/China
Jie Mi/China
Rong Mi/China
Tian Qian/China
Jie Shao/China
Xiaoyang Sheng/China
Xiuying Tian/China
Xiaomei Tong/China
Chen Wang/China
Danhua Wang/China
Yuying Wang/China
Zhixu Wang/China
Bin Wu/China
Li Xiang/China
Haiqing Xu/China
Xiaoguang Yang/China
Zhenyu Yang/China
Baomin Yin/China
Shian Yin/China
Wei Zhang/China
Ai Zhao/China
Dongmei Zhao/China
Ri ge tu Zhao/China
Yingdong Zheng/China
Danni Zhong/China
Jianxing Zhu/China
Zonghan Zhu/China
Siqi Zhuang/China
Yuet Yee Chee/Hong Kong
Bryan Leung/Hong Kong
Vivian Tsang/Hong Kong
Siu-chun Mabel Wong/Hong Kong
Jasjit Singh Bhasin/India
Tapabrata Chatterjee/India
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Umesh Vidyadhar Vaidya/India
Rahul Jagdishlal Verma/India
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Pei Fan Chai/Malaysia
Dagoberto Delgado/Mexico
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Huma Fahim/Pakistan
Elizabeth Gallardo/Philippines
Gracia Paliza/Philippines
Mercedes Puya Sagarbarria/Philippines
Maria Josephine Sunga/Philippines
Elena Lukushkina/Russian Federation
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Marion Aw/Singapore
Rachel Yip Choy Har/Singapore
Kenny Ee/Singapore
Poh Choo Khoo/Singapore
Lin Min, Lena Kong/Singapore
Fung Chi, Angelin Lin/Singapore
Whati Lindiwe/Singapore
Winston Ng/Singapore
Victor Samuel Rajadurai/Singapore
Nancy Tan/Singapore
Vanessa Tan/Singapore
Janice Wong/Singapore
Fabian Yap/Singapore
Yeng Yoong Yip/Singapore
Peter Erdmann/Switzerland
Sanjeev Ganguly/Switzerland
Anette Järvi/Switzerland
Evelyn Spivey-Krobath/Switzerland
Simona Stan/Switzerland
Shih-Ming Chu/Taiwan/China
Beng-Huat Lau/Taiwan/China
Eva Peng/Taiwan/China
Po-Nien Tsao/Taiwan/China
Mei-Li Wang/Taiwan/China
Meng-Che Wu/Taiwan/China
San-Nan Yang/Taiwan/China
Chun-Yan Yeung/Taiwan/China
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Nalinee Chongviriyaphan/Thailand
Narumon Densupsoontorn/Thailand
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Turgay Coskun/Turkey
Karin Harput/Turkey
Hatice Serap Sivri/Turkey
Rasit Vural Yagci/Turkey
86th Nestlé Nutrition Institute Workshop
Beijing, May 24-27, 2015
Hydrolyzed Protein in Infant Feeding
Bhatia J, Shamir R, Vandenplas Y (eds): Protein in Neonatal and Infant Nutrition: Recent Updates.
Nestlé Nutr Inst Workshop Ser, vol 86, pp 1-10, (DOI: 10.1159/000442697)
Nestec Ltd., Vevey/S. Karger AG., Basel, © 2016
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Proteins, Peptides and Amino Acids: Role in Infant Nutrition
Sophie Nutten
Nutrition and Health Research Department, Nestlé Research Center, Lausanne, Switzerland
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Abstract
Proteins are polymers composed of 30 or more amino acids; some of them are essential dietary components, since they are not synthetized by human metabolic processes. They are crucial for healthy growth and development and influence major functions of the body. The infant’s first year is a critical time of rapid growth and development, which must be supported by a high rate of protein synthesis. Breast milk, as a single specific food source in the first months of life, is providing the total protein and essential amino acids required. Infant formulas have been designed for infants who cannot be breastfed. They should be similar to breast milk in their composition and their functional outcomes, insuring appropriate growth, optimal development, maturation of the immune system, easy digestion and healthy metabolic programming. By modifying their protein components, specific infant formulas have also been developed for specific needs. For example, partially hydrolyzed (prevention of atopic dermatitis) and extensively hydrolyzed or amino-acid-based infant formulas (reduction in allergy symptoms) have been designed for the management of cow’s milk protein allergy. In conclusion, proteins provided