Death in the Afternoon. Ernest HemingwayЧитать онлайн книгу.
order in which it has been determined they are to be fought. Bulls are not deprived of food and water before fighting as one may read in various guides to Spain, nor are they kept in a dark pen for several days. They are in the chiqueros in a dim light for not more than four hours before the bullfight commences. They are not fed there after they leave the corral any more than a boxer would be fed immediately before a fight, but the reason for placing them in the small dimly lighted pens is to have some way of getting them promptly into the ring, and to rest them and keep them quiet before the fight.
Usually only the matadors, their friends and representatives, the bull ring management, the authorities, and a very few spectators attend the apartado. It is usually the first time the matador sees the bulls he is to kill that afternoon. The number of spectators is kept down in most places by putting the price of tickets at five pesetas. The bull ring management wants few people at the sorting in order that the bulls may not have their attention attracted by the spectators who want to see action and so call to the bulls to excite them that they may charge the doors or the walls or each other. If they charge in the corrals they run a risk of injuring their horns or of goring each other and the management would have to replace them in the ring at the expense of a couple of hundred dollars apiece. Many bullfight spectators and hangers-on have a belief that they can talk to the bulls as well or better than the bullfighters. Protected by the high fence or the wall of the corral they try to catch the bull’s eye and they utter the guttural “huh!-huh!-huhs!” that the herders and toreros use to call the bull’s attention. If the bull in the pen below raises his great head with the wide horns, solid looking as wood and smoothly pointed and the hump of muscle in his neck and shoulders, heavy and wide in repose, rises in a great swelling crest under the black, hairy sheen of his hide and his nostrils widen and he lifts and jerks his horns as he looks toward the spectator then the amateur speaker of bull talk has had a success. If the bull should really charge, driving his horns into the wood, or tossing his head at the talker it would be a triumph. To hold down the number of successes and avoid triumphs the management puts the tickets at five pesetas on the theory that any one able to pay five pesetas to see bulls sorted will be too dignified to try to talk to bulls before bullfights.
There is no way they can be sure of this, and at some places in the country where they have bulls only once a year you see men at the apartado who pay five pesetas only in order to have a better opportunity to exercise their powers as talkers to bulls. But in general the five pesetas reduces the amount of sober talking. The bulls pay little attention to a drunk. I have many times seen drunken men shout at bulls and never seen the bulls pay any attention. The five-peseta atmosphere of dignity in a town like Pamplona, where a man can be drunk twice and eat a meal at the horse fair on five pesetas, gives an almost religious hush to the apartado. No one spends five pesetas there to see the bulls sorted unless he is very rich and dignified. But the atmosphere of the sorting can be very different in other places. I have never seen it quite the same in any two towns. After the sorting everybody goes to the café.
The bullfight itself takes place in a sand-covered ring enclosed by a red wooden fence a little over four feet high. This red wooden fence is called a barrera. Behind it is a narrow circular passageway that separates it from the first row of seats in the amphitheatre. This narrow runway is called the callejon. In it stand the sword handlers with their jugs of water, sponges, piles of folded muletas and heavy leather sword cases, the bull ring servants, the venders of cold beer and gaseosas, of iced fruits in nets that float in galvanized buckets full of ice and water, of pastries in flat baskets, of salted almonds, and of peanuts. In it also are the police, the bullfighters who are not in the ring at the moment, several plainclothes policemen ready to arrest amateurs who may jump into the ring, the photographers, and on seats built in it and protected by shields of boards, are the doctors, the carpenters who repair the barrera if it is broken, and the delegates of the government. In some rings the photographers are allowed to circulate in the callejon; in others they must work from their seats.
The seats of the bull ring are uncovered except for the boxes or palcos and the first gallery or grada. From the gallery the seats descend in circular rows to the edge of the rings. These rows of numbered places are called tendidos. The two rows nearest the ring, the front rows of all the seats, are called barreras and contra-barreras. The third row are known as delanteras de tendidos or the front row of the tendidos. The bull ring for numbering purposes is cut into sections as you would cut a pie, and these sections numbered tendidos 1, 2, 3, and so on up to 11 and 12 depending on the size of the ring.
If you are going to a bullfight for the first time the best place for you to sit depends on your temperament. From a box or from the first row in the gallery details of sound and smell and those details of sight that make for the perception of danger are lost or minimized, but you see the fight better as a spectacle and the chances are that, if it is a good bullfight, you will enjoy it more. If it is a bad bullfight, that is, not an artistic spectacle, you will be better off the closer you are since you can then, for lack of a whole to appreciate, learn and see all the details, the whys and the wherefores. The boxes and the gallery are for people who do not want to see things too closely for fear they may upset them, for people who want to see the bullfight as a spectacle or a pageant, and for experts who can see details even though a long way from them and want to be high enough up so they can see everything that happens in any part of the ring in order to be able to judge it as a whole.
The barrera is the best seat if you want to see and hear what happens and to be so close to the bull that you will have the bullfighter’s point of view. From the barrera the action is so near and so detailed that a bullfight that would be soporific from the boxes or the balcony is always interesting. It is from the barrera that you see danger and learn to appreciate it. There too you have an uninterrupted view of the ring. The only other seats, besides the first row in the gallery and the first row in the boxes, where you do not see people between you and the ring, are the sobrepuertas. These are the seats that are built over the doorways through which you enter the various sections of the ring. They are about halfway up to the sides of the bowl and from them you get a good view of the ring and a good perspective, yet you are not as distant as in the boxes or gallery. They cost about half as much as the barreras or the first row of gallery or boxes and they are very good seats.
The west walls of the bull ring building cast a shadow and those seats that are in the shade when the fight commences are called seats of the sombra or shade. Seats that are in the sun when the fight commences but that will be in the shadow as the afternoon advances are called of sol y sombra. Seats are priced according to their desirability and whether they are shaded or not. The cheapest seats are those which are nearest the roof on the far sunny side and have no shade at all at any time. They are the andanadas del sol and on a hot day, close under the roof, they must reach temperatures that are unbelievable in a city like Valencia where it can be 104° fahrenheit in the shade, but the better seats of the sol are good ones to buy on a cloudy day or in cold weather.
At your first bullfight if you are alone, with no one to instruct you, sit in a delantera de grada or a sobrepuerta. If you cannot get these seats you can always get a seat in a box. They are the most expensive seats and the farthest from the ring, but they give a good panoramic view of the fight. If you are going with some one who really knows bullfighting and want to learn to understand it and have no qualms about details a barrera is the best seat, contrabarrera the next best and sobrepuerta the next.
If you are a woman and think you would like to see a bullfight and are afraid you might be badly affected by it do not sit any closer than the gallery the first time. You might enjoy the fight from there where you will see it as a spectacle and not care for it at all if you sat closer so that the details destroyed the effect of the whole. If you have plenty of money, want not to see but to have seen a bullfight and plan no matter whether you like it or not to leave after the first bull, buy a barrera seat so that some one who has never had enough money to sit in a barrera can make a quick rush from above and occupy your expensive seat as you go out taking your preconceived opinions with you.
That is the way it used to happen at San Sebastian. Due to various grafts of ticket resale and the reliance of the management on the wealthy curiosity trade from Biarritz and the Basque Coast, the barreras, by the time you buy them, cost a hundred pesetas apiece or over. A man could live a week on that in a bullfighters’ boarding house in Madrid, go to the Prado