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Biomolecular Engineering Solutions for Renewable Specialty Chemicals. Группа авторовЧитать онлайн книгу.

Biomolecular Engineering Solutions for Renewable Specialty Chemicals - Группа авторов


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      47 Karode, B., Patil, U., & Jobanputra, A. (2013). Biotransformation of low cost lignocellulosic substrates into vanillin by white rot fungus, Phanerochaete chrysosporium NCIM 1197. Indian Journal of Biotechnology, 12(2), 281–283.

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      57 Liu, H. M., Zou, Y., Yao, C. Y., & Yang, Z. (2020). Enzymatic synthesis of vanillin and related catalytic mechanism. Flavour and Fragrance Journal, 35(1), 51–58.

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      59 Mane, J., & Zucca, J. (1993). Method for obtaining a natural vanilla aroma by treatment of vanilla beans and aroma thus obtained. French patent 2691880.

      60 Motedayen, N., Ismail, M. B., & Nazarpour, F. (2013). Bioconversion of ferulic acid to vanillin by combined action of Aspergillus niger K8 and Phanerochaetecrysosporium ATCC 24725. African Journal of Biotechnology, 12, 6618–6624.

      61 Naidu, M. M., Kumar, P. S., Shyamala, B. N., Sulochanamma, G., Prakash, M., & Thakur, M. S. (2012). Enzyme‐assisted process for production of superior quality vanilla extracts from green vanilla pods using tea leaf enzymes. Food and Bioprocess Technology, 5(2), 527–532.

      62 Ni, J., Tao, F., Du, H., & Xu, P. (2015). Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources. Scientific Reports, 5, 13670.

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