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Urban Ecology and Global Climate Change. Группа авторовЧитать онлайн книгу.

Urban Ecology and Global Climate Change - Группа авторов


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river/stream water, posing a health risk (Miles et al. 2019). Changes in the global land use adversely affect the ecology and the atmosphere shape local and global climate by leading to thermal zone effect and disrupted biodiversity and propel multinational agricultural and forestry trading. Metropolitan composition can minimise power usage and fossil fuel used by transportation, but it also enhances the heat island effect and restricts groundwater infiltration. Abiotic stresses such as destruction and elimination of natural events, which inhibit ecosystem regeneration during advanced development stages, may be worsened by urban development (Johnson et al. 2019). While increased population and economic activities are often highlighted, studies indicate that the associated growth in environmental consequences, as manifested in property transition, generation of waste, air and water pollution, among other things, is much larger and faster. More analysis is required on such an intensifying and accelerating trend in urbanisation‐environmental linkages (Li et al. 2019).

      2.4.3 Why Is Urban Development a Challenge for Cardiometabolic Syndrome?

Schematic illustration of societal stigma those are barriers to treat cardiometabolic syndrome.

      2.4.4 Attempts to Combat Cardiometabolic Syndrome Risk Factors

Schematic illustration of plausible strategies to reduce cardiometabolic syndrome.

      Dietary habits are changing across the world as a result of scale‐up such as industrial prosperity, globalisation, and immigration. As a result of these habits, a trend of inadequacy and overnutrition has evolved, occasionally living side by side within the same nation, region, and even families. People in certain countries are growing up in a state of poverty and vulnerability, culminating in deficiency. The body triggers the storage and accumulation of fatty acids as a preventive mechanism of underfed people, increasing the risk of cardiometabolic syndrome and forming a tendency to obesity and diabetes. Saturated fat, processed food, glucose, and sodium diets have been attributed to four of the world's top leading causes of mortality: hypertension, diabetes, excess weight, and elevated cholesterol (World Heart Federation 2015). Unhealthy snacks are advertised in neon colours or sold with a game, ad campaigns with new figurative language; exposure of children to such commercials find it difficult to make a good decision and are therefore driven to ingest junk food. ‘Eat for Goals!’ was designed to encourage teenage individuals to accept a more balanced living and consume more healthy diet. ‘Government School Feeding’ and ‘Nutrition Programmes’ are undertaken to provide lunch for children who are in poverty. Such school‐based feeding strategies have improved the predictive enrolment rates, decrease absences, and provided support for and perception of a healthier lifestyle for kids that will last into adult years (World Heart Federation 2015).


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