Textbook of Lifestyle Medicine. Labros S. SidossisЧитать онлайн книгу.
I.M., Shiroma, E.J., Lobelo, F. et al. (2012). Effect of physical inactivity on major non‐communicable diseases worldwide: an analysis of burden of disease and life expectancy. Lancet 380 (9838): 219–229.
21 Li, Y., Hruby, A., Bernstein, A.M. et al. (2015). Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study. J. Am. Coll. Cardiol. 66 (14): 1538–1548.
22 Mach, F., Baigent, C., Catapano, A.L. et al. (2020). 2019 ESC/EAS guidelines for the management of dyslipidemias: lipid modification to reduce cardiovascular risk. Eur. Heart J. 41 (1): 111–188.
23 Makarem, N., Bandera, E.V., Lin, Y. et al. (2018). Consumption of sugars, sugary foods, and sugary beverages in relation to adiposity‐related cancer risk in the Framingham offspring cohort (1991–2013). Cancer Prev. Res. (Phila). 11 (6): 347–358.
24 Martin, C.A., Gowda, U., Smith, B.J., and Renzaho, A.M.N. (2018). Systematic review of the effect of lifestyle interventions on the components of the metabolic syndrome in South Asian migrants. J. Immigr. Minor. Health. 20 (1): 231–244.
25 Melina, V., Craig, W., and Levin, S. (2016). Position of the Academy of Nutrition and Dietetics: vegetarian diets. J. Acad. Nutr. Diet. 116 (12): 1970–1980.
26 Meltzer, H.M., Brantsaeter, A.L., Trolle, E. et al. (2019). Environmental sustainability perspectives of the Nordic diet. Nutrients 11 (9): 2248.
27 Mihrshahi, S., Ding, D., Gale, J. et al. (2017). Vegetarian diet and all‐cause mortality: evidence from a large population‐based Australian cohort – the 45 and up study. Prev. Med. 97: 1–7.
28 NCEP‐ATPIII. (2001). Executive summary of the third report (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III). JAMA 285 (19): 2486–2497.
29 Nishimura, T., Murakami, K., Livingstone, M.B. et al. (2015). Adherence to the food‐based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women. Br. J. Nutr. 114 (4): 645–653.
30 Oba, S., Nagata, C., Nakamura, K. et al. (2009). Diet based on the Japanese food guide spinning top and subsequent mortality among men and women in a general Japanese population. J. Am. Diet. Assoc. 109 (9): 1540–1547.
31 OLDWAYS. (2018). Asian Heritage Diet. https://oldwayspt.org/traditional‐diets/asian‐heritage‐diet.
32 Pakeeza, M. and Munir, M. (2010). Dietary laws of Islam and Judaism: a comparative study. AL‐ADWA 45: 1–14.
33 Pakkir Maideen, N.M., Jumale, A., Alatrash, J.I., and Abdul Sukkur, A.A. (2017). Health benefits of Islamic intermittent fasting. J. Nutr. Fasting Health 5: 162–171.
34 Parker, H.W. and Vadiveloo, M.K. (2019). Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. Nutr. Rev. 77 (3): 144–160.
35 Picasso, M.C., Lo‐Tayraco, J.A., Ramos‐Villanueva, J.M. et al. (2019). Effect of vegetarian diets on the presentation of metabolic syndrome or its components: a systematic review and meta‐analysis. Clin. Nutr. 38 (3): 1117–1132.
36 Ramezani‐Jolfaie, N., Mohammadi, M., and Salehi‐Abargouei, A. (2019). The effect of healthy Nordic diet on cardio‐metabolic markers: a systematic review and meta‐analysis of randomized controlled clinical trials. Eur. J. Nutr. 58 (6): 2159–2174.
37 Ranasinghe, P., Mathangasinghe, Y., Jayawardena, R. et al. (2017). Prevalence and trends of metabolic syndrome among adults in the Asia‐Pacific region: a systematic review. BMC Public Health 17 (1): 101.
38 Rogerson, D. (2017). Vegan diets: practical advice for athletes and exercisers. J. Int. Soc. Sports Nutr. 14: 36.
39 Sacks, F.M., Obarzanek, E., Windhauser, M.M. et al. (1995). Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled‐feeding study of dietary patterns to lower blood pressure. Ann. Epidemiol. 5 (2): 108–118.
40 Saha, S., Nordstrom, J., Mattisson, I. et al. (2019). Modelling the effect of compliance with Nordic nutrition recommendations on cardiovascular disease and cancer mortality in the Nordic countries. Nutrients 11 (6): 1434.
41 Sakhaei, R., Ramezani‐Jolfaie, N., Mohammadi, M., and Salehi‐Abargouei, A. (2019). The healthy Nordic dietary pattern has no effect on inflammatory markers: a systematic review and meta‐analysis of randomized controlled clinical trials. Nutrition 58: 140–148.
42 Schaefer, E.J., Lichtenstein, A.H., Lamon‐Fava, S. et al. (1995). Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle‐aged and elderly men and women. Arterioscler. Thromb. Vasc. Biol. 15 (8): 1079–1085.
43 Schurmann, S., Kersting, M., and Alexy, U. (2017). Vegetarian diets in children: a systematic review. Eur. J. Nutr. 56 (5): 1797–1817.
44 Shah, M. and Garg, A. (2019). The relationships between macronutrient and micronutrient intakes and type 2 diabetes mellitus in South Asians: a review. J. Diabetes Complications 33 (7): 500–507.
45 Soeters, P.B. (2020). Editorial: vegan diets: what is the benefit? Curr. Opin. Clin. Nutr. Metab. Care 23 (2): 151–153.
46 Soltani, S., Arablou, T., Jayedi, A., and Salehi‐Abargouei, A. (2020). Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet in relation to all‐cause and cause‐specific mortality: a systematic review and dose‐response meta‐analysis of prospective cohort studies. Nutr. J. 19 (1): 37.
47 Stewart, O., Yamarat, K., Neeser, K.J. et al. (2014). Buddhist religious practices and blood pressure among elderly in rural Uttaradit Province, northern Thailand. Nurs. Health Sci. 16 (1): 119–125.
48 Taghavi, M., Sadeghi, A., Maleki, V. et al. (2019). Adherence to the dietary approaches to stop hypertension‐style diet is inversely associated with chronic kidney disease: a systematic review and meta‐analysis of prospective cohort studies. Nutr. Res. 72: 46–56.
49 Tomova, A., Bukovsky, I., Rembert, E. et al. (2019). The effects of vegetarian and vegan diets on gut microbiota. Front. Nutr. 6: 47.
50 Unger, T., Borghi, C., Charchar, F. et al. (2020). 2020 International Society of Hypertension global hypertension practice guidelines. Hypertension 75 (6): 1334–1357.
51 United States Conference of Catholic Bishops. (2020). Fast & abstinence. www.usccb.org/prayer‐and‐worship/liturgical‐year‐and‐calendar/lent/catholic‐information‐on‐lenten‐fast‐and‐abstinence.
52 van den Brink, A.C., Brouwer‐Brolsma, E.M., Berendsen, A.A.M., and van de Rest, O. (2019). The Mediterranean Dietary Approaches to Stop Hypertension (DASH), and Mediterranean‐DASH Intervention for Neurodegenerative Delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer's disease: a review. Adv. Nutr. 10 (6): 1040–1065.
53 Viguiliouk, E., Kendall, C.W., Kahleova, H. et al. (2019). Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: a systematic review and meta‐analysis of randomized controlled trials. Clin. Nutr. 38 (3): 1133–1145.
54 Wang, X., Ouyang, Y., Liu, J. et al. (2014). Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose‐response meta‐analysis of prospective cohort studies. BMJ 349: g4490.
55 Williams, B., Mancia, G., Spiering, W. et al. (2018a). 2018 practice guidelines for the management of arterial hypertension of the European Society of Hypertension and the European Society of Cardiology: ESH/ESC Task Force for the Management of Arterial Hypertension. J. Hypertens. 36 (12): 2284–2309.
56 Williams, B., Mancia, G., Spiering, W. et al. (2018b). 2018 ESC/ESH guidelines for the management of arterial hypertension. The Task Force for the Management of Arterial Hypertension of the European Society of Cardiology (ESC) and the European Society of Hypertension (ESH).