The Fat and the Thin. Emile ZolaЧитать онлайн книгу.
Florent tried to make his escape from this pursuing flood which ever overtook him in his flight. He tried the Rue de la Cossonnerie, the Rue Berger, the Square des Innocents, the Rue de la Ferronnerie, and the Rue des Halles. And at last he came to a standstill, quite discouraged and scared at finding himself unable to escape from the infernal circle of vegetables, which now seemed to dance around him, twining clinging verdure about his legs.
The everlasting stream of carts and horses stretched away as far as the Rue de Rivoli and the Place de l’Hotel de Ville. Huge vans were carrying away supplies for all the greengrocers and fruiterers of an entire district; chars-a-bancs were starting for the suburbs with straining, groaning sides. In the Rue de Pont Neuf Florent got completely bewildered. He stumbled upon a crowd of hand-carts, in which numerous costermongers were arranging their purchases. Amongst them he recognised Lacaille, who went off along the Rue Saint Honore, pushing a barrow of carrots and cauliflowers before him. Florent followed him, in the hope that he would guide him out of the mob. The pavement was now quite slippery, although the weather was dry, and the litter of artichoke stalks, turnip tops, and leaves of all kinds made walking somewhat dangerous. Florent stumbled at almost every step. He lost sight of Lacaille in the Rue Vauvilliers, and on approaching the corn market he again found the streets barricaded with vehicles. Then he made no further attempt to struggle; he was once more in the clutch of the markets, and their stream of life bore him back. Slowly retracing his steps, he presently found himself by Saint Eustache again.
He now heard the loud continuous rumbling of the waggons that were setting out from the markets. Paris was doling out the daily food of its two million inhabitants. These markets were like some huge central organ beating with giant force, and sending the blood of life through every vein of the city. The uproar was akin to that of colossal jaws – a mighty sound to which each phase of the provisioning contributed, from the whip-cracking of the larger retail dealers as they started off for the district markets to the dragging pit-a-pat of the old shoes worn by the poor women who hawked their lettuces in baskets from door to door.
Florent turned into a covered way on the left, intersecting the group of four pavilions whose deep silent gloom he had remarked during the night. He hoped that he might there find a refuge, discover some corner in which he could hide himself. But these pavilions were now as busy, as lively as the others. Florent walked on to the end of the street. Drays were driving up at a quick trot, crowding the market with cages full of live poultry, and square hampers in which dead birds were stowed in deep layers. On the other side of the way were other drays from which porters were removing freshly killed calves, wrapped in canvas, and laid at full length in baskets, whence only the four bleeding stumps of their legs protruded. There were also whole sheep, and sides and quarters of beef. Butchers in long white aprons marked the meat with a stamp, carried it off, weighted it, and hung it up on hooks in the auction room. Florent, with his face close to the grating, stood gazing at the rows of hanging carcasses, at the ruddy sheep and oxen and paler calves, all streaked with yellow fat and sinews, and with bellies yawning open. Then he passed along the sidewalk where the tripe market was held, amidst the pallid calves’ feet and heads, the rolled tripe neatly packed in boxes, the brains delicately set out in flat baskets, the sanguineous livers, and purplish kidneys. He checked his steps in front of some long two-wheeled carts, covered with round awnings, and containing sides of pork hung on each side of the vehicle over a bed of straw. Seen from the back end, the interiors of the carts looked like recesses of some tabernacle, like some taper-lighted chapel, such was the glow of all the bare flesh they contained. And on the beds of straw were lines of tin cans, full of the blood that had trickled from the pigs. Thereupon Florent was attacked by a sort of rage. The insipid odour of the meat, the pungent smell of the tripe exasperated him. He made his way out of the covered road, preferring to return once more to the footwalk of the Rue de Pont Neuf.
He was enduring perfect agony. The shiver of early morning came upon him; his teeth chattered, and he was afraid of falling to the ground and finding himself unable to rise again. He looked about, but could see no vacant place on any bench. Had he found one he would have dropped asleep there, even at the risk of being awakened by the police. Then, as giddiness nearly blinded him, he leaned for support against a tree, with his eyes closed and his ears ringing. The raw carrot, which he had swallowed almost without chewing, was torturing his stomach, and the glass of punch which he had drunk seemed to have intoxicated him. He was indeed intoxicated with misery, weariness, and hunger. Again he felt a burning fire in the pit of the stomach, to which he every now and then carried his hands, as though he were trying to stop up a hole through which all his life was oozing away. As he stood there he fancied that the foot-pavement rocked beneath him; and thinking that he might perhaps lessen his sufferings by walking, he went straight on through the vegetables again. He lost himself among them. He went along a narrow footway, turned down another, was forced to retrace his steps, bungled in doing so, and once more found himself amidst piles of greenery. Some heaps were so high that people seemed to be walking between walls of bundles and bunches. Only their heads slightly overtopped these ramparts, and passed along showing whitely or blackly according to the colour of their hats or caps; whilst the huge swinging baskets, carried aloft on a level with the greenery, looked like osier boats floating on a stagnant, mossy lake.
Florent stumbled against a thousand obstacles – against porters taking up their burdens, and saleswomen disputing in rough tones. He slipped over the thick bed of waste leaves and stumps which covered the footway, and was almost suffocated by the powerful odour of crushed verdure. At last he halted in a sort of confused stupor, and surrendered to the pushing of some and the insults of others; and then he became a mere waif, a piece of wreckage tossed about on the surface of that surging sea.
He was fast losing all self-respect, and would willingly have begged. The recollection of his foolish pride during the night exasperated him. If he had accepted Madame Francois’s charity, if he had not felt such idiotic fear of Claude, he would not now have been stranded there groaning in the midst of these cabbages. And he was especially angry with himself for not having questioned the artist when they were in the Rue Pirouette. Now, alas! he was alone and deserted, liable to die in the streets like a homeless dog.
For the last time he raised his eyes and looked at the markets. At present they were glittering in the sun. A broad ray was pouring through the covered road from the far end, cleaving the massy pavilions with an arcade of light, whilst fiery beams rained down upon the far expanse of roofs. The huge iron framework grew less distinct, assumed a bluey hue, became nothing but a shadowy silhouette outlined against the flaming flare of the sunrise. But up above a pane of glass took fire, drops of light trickled down the broad sloping zinc plates to the gutterings; and then, below, a tumultuous city appeared amidst a haze of dancing golden dust. The general awakening had spread, from the first start of the market gardeners snoring in their cloaks, to the brisk rolling of the food-laden railway drays. And the whole city was opening its iron gates, the footways were humming, the pavilions roaring with life. Shouts and cries of all kinds rent the air; it was as though the strain, which Florent had heard gathering force in the gloom ever since four in the morning, had now attained its fullest volume. To the right and left, on all sides indeed, the sharp cries accompanying the auction sales sounded shrilly like flutes amidst the sonorous bass roar of the crowd. It was the fish, the butter, the poultry, and the meat being sold.
The pealing of bells passed through the air, imparting a quiver to the buzzing of the opening markets. Around Florent the sun was setting the vegetables aflame. He no longer perceived any of those soft water-colour tints which had predominated in the pale light of early morning. The swelling hearts of the lettuces were now gleaming brightly, the scales of greenery showed forth with wondrous vigour, the carrots glowed blood-red, the turnips shone as if incandescent in the triumphant radiance of the sun.
On Florent’s left some waggons were discharging fresh loads of cabbages. He turned his eyes, and away in the distance saw carts yet streaming out of the Rue Turbigo. The tide was still and ever rising. He had felt it about his ankles, then on a level with his stomach, and now it was threatening to drown him altogether. Blinded and submerged, his ears buzzing, his stomach overpowered by all that he had seen, he asked for mercy; and wild grief took possession of him at the thought of dying there of starvation in the very heart of glutted Paris, amidst the effulgent awakening of her markets. Big hot tears started from his eyes.
Walking on,