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My Kitchen - James  Martin


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      My Kitchen

      James Martin

      

      Table of Contents

       Cover Page

       Title Page

       Pancakes with pistachio gremolata

       Baked Alaska with elderflower meringue

       Elderflower fritters with maple syrup

       Elderflower and lemon cordial

       Summer

       Pea soup with Little Gem and marjoram

       Sweetcorn soup with crab and basil cream

       Deep-fried tomato fritters with red onion salad

       Tomato, basil and mozzarella pizzas

       Slow-roasted tomatoes with Worcestershire sauce

       Soused herrings with red chilli and chive cream

       Smoked haddock, globe artichoke and lemon risotto

       Scallop and squid salad with fennel and rocket

       Spicy crab linguini

       Grilled sardines with panzanella

       Classic chicken chasseur

       Sticky chicken wings

       Cold chicken breast with warm red onion and grape salad

       Chicken with peach and watercress

       Beef and fennel koftas

       Lemon and rosemary lamb with tahini aubergines

       Marinated loin of lamb with warm figs, coriander and honey

       Potted salt beef with gherkins

       Spatchcock duck with spicy tamarind glaze

       Chargrilled rabbit loin with sweetcorn and chilli relish

      


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