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The Chocolate Collection. Trisha AshleyЧитать онлайн книгу.

The Chocolate Collection - Trisha  Ashley


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Raffy finally got her letter. She’d sent it via her former roommate, Rachel, to hand to him when he came to his senses and went back to look for her. Because, despite their last argument, she’d been quite sure of his love and that somehow they would find a way of being together, of working things out. He’d told her he loved her often enough…

      Even in her darkest moments she’d believed that, right up to the day she received the note from Rachel, telling her that Raffy had returned briefly at the start of the new term and she had given him the letter, but after reading it he’d simply crumpled it up and shoved it in his pocket without comment.

      She hadn’t needed the tear-stained confession on the next page to know how easily and quickly he had replaced her, or how little she meant to him. Out of sight, out of mind.

      It was not so easy for her to forget him, when his music seemed to be out there everywhere, assailing her at unexpected moments, but eventually her searing anger had cauterised the wounds and given her a certain measure of immunity.

      So why now was she sitting at the kitchen table weeping hot, scalding tears?

      Saltwater and chocolate are never a good combination.

       Chapter One:There Must Be an Angel

      You know those routines most people have, the ones they fall into automatically when they wake up? Well, until a few years ago, my morning rota had ‘read Tarot cards’ neatly sandwiched between ‘brush teeth’ and ‘breakfast’.

      It was just the way I was brought up, and nothing to do with magic – or not the sort my grandfather practises, where the effects of his rites are so hit-and-miss that most positive results are probably sheer coincidence, like the way the sales of my Chocolate Wishes went stratospheric right after he gave me part of an ancient Mayan charm to say over the melting pot. Fluke…I thought. I have to confess that I’ve never been entirely sure.

      But really, apart from the novelty value of the concept, my success was probably more the result of my having finally perfected both my technique and the quality of my moulded chocolate, mostly by trial, error and experimentation – and the really good thing about working with chocolate is that you can eat your mistakes.

      What originally sparked the whole thing off was coming across a two-part metal Easter egg mould at a jumble sale when my half-brother, Jake, was a small boy. I made lots of little chocolate eggs and put messages inside them from the Easter Bunny, then hid them all over the flat and courtyard for him and his friends to find.

      And while I was making them I started thinking about fortune cookies, which are fun, but not really that good to eat. And from there it was just a short bunny hop to creating a line of hollow chocolate shapes containing ‘Wishes’ as an after-dinner novelty and selling them in boxes of six or twelve.

      The ‘Wishes’ are encouraging thoughts or suggestions, inspired by the Angel card readings that have replaced my earlier devotion to the Tarot, and I’m positive that each person will automatically pick the appropriate Chocolate Wish from the box – their own guardian angel will see to that!

      It was all very amateur at first, but now the Wishes come in printed sheets and the boxes are also specially made to hold and protect the chocolates in transit, because most of my orders come through the internet, via my website, or by word of mouth.

      Nowadays I favour mainly criollo couverture chocolate, the best and most expensive kind, which not only tastes delicious but has a superior gloss and good ‘snap’. I temper it in the machine Jake christened the Bath and then, with an outsize pastry brush, coat specially made polycarbon moulds in the shape of angels or winged hearts until I have a thick enough shell. When they’re cold, I ‘glue’ the two halves together with a little more chocolate – but before I do that, I put in the ‘Wish’.

      And I am so much happier since I began to read the Angel cards instead of the Tarot! They never seemed to come out right when I read them for myself and I often wonder if my future would have been different if I hadn’t always looked for signs and portents before I did anything. Do we make our own futures, or do our futures make us?

      Granny, who was of gypsy descent and taught me how to read the cards in the first place, said they only showed what might be the future, should the present course be held to; but I’m not so sure. She would have approved of the Angel cards, though, which is more than my grandfather (whom Jake and I call Grumps, for obvious reasons) and Zillah, who is Granny’s cousin, do.

      But I truly believe in angels and have done from being a small child when Granny, who despite her Tarot reading was deeply religious, assured me that the winged figure I glimpsed one night really was a celestial visitor, rather than a figment of my imagination. (And my friend Poppy saw it too, I do have a witness!)

      Why an angel should appear to an unbaptised and ungodly child of sin is anyone’s guess, unless it was my own personal guardian angel making an early appearance in my life, to counter Grumps’ influence and set my feet on the right path. But if so, she hasn’t visited me since in that form, though sometimes I can hear the soft susurration of wings and feel a comforting presence that is almost, but not quite, visible. And the Angel cards…maybe she guided me to those too?

      Granny died when I was twelve, but she too did her best to counter Grumps’ influence, flatly forbidding any kind of baptismal ceremony involving his coven, or involvement in its rites until I had reached the age where I could make a considered decision for myself – a resounding ‘No way!’ She had already done the same for my mother, though unfortunately without instilling in her any alternative moral code.

      That February morning, when I shuffled the pack of silky smooth Angel cards and laid them out on the kitchen table, they predicted change, but at least they also assured me that everything would work out all right in the end, which was a great improvement on coming face to face with the Hanging Man or Death over the breakfast cereal and trying to interpret the reading as something a little less doom-laden than the initial impression.

      Rituals completed, I went to wake Jake up, which took quite some effort since, at eighteen, he could sleep for Britain. I made sure he ate something before he set off for sixth form college, dressed all in black, from dyed hair to big, metal-studded boots, a cheery sight for his teachers on a Monday morning.

      When he’d gone – with a cheeky ‘Goodbye, Mum!’ just to wind me up – I checked my emails for incoming Chocolate Wishes orders and printed them out, before going through to the main part of the house to see what Grumps was up to. Our flat was over the garages, so the door led onto the upper landing, and was rarely shut, unless Jake was playing loud music.

      In the kitchen Zillah was sitting at the table over the remnants of her breakfast, drinking loose-leaf Yorkshire tea and smoking a thin, lumpy, roll-up cigarette. As usual, she was dressed in a bunchy skirt, two layers of cardigans with the bottom one worn back to front, a huge flowered pinny over the whole ensemble and her hair tied up in a clashing scarf, turban-fashion. Grumps says she was bitten by Carmen Miranda in her youth and after I Googled the name, I suspect he is right. Today’s dangly red earrings made her look as if she had hooked a pair of cherries over each ear, so the fruit motif was definitely there.

      She looked up – small, dark, with skin not so much wrinkled as folded around her black, bird-bright eyes – and smiled, revealing several glinting gold teeth. ‘Read your tea leaves?’ she offered hospitably.

      ‘No, thanks, Zillah, not just now. I’m running late, it took me ages to get Jake up and on his way. But I’ve brought you another jar of my chocolate and ginger spread, because yesterday you said you’d almost run out.’

      ‘Extra sweet?’

      ‘Extra sweet,’ I agreed, putting the jar down on the table.

      It’s really just a ganache of grated cacao and boiled double cream, with a little finely chopped preserved ginger added for zing. It doesn’t keep long, though the way Zillah lards it


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