The Most Wonderful Time Of The Year: The Parisian Christmas Bake Off / Winter's Fairytale. Jenny OliverЧитать онлайн книгу.
la la, Henri Salernes. Very grand. Whatever happened to him? I had his book. Very good, a very clever man. And his brother, yes? The two of them, they had a lot of skill. And their restaurant, it was very famous. And now nothing except the pâtisserie, oui? Just a little pâtisserie that no one would know belonged to him. Very sad. Trying to prove too much too young, I think. That is what the papers say if I remember, grew up badly—not a good home, you understand?’
‘I don’t really know that much about the restaurant. Just that he was an amazing baker once.’
‘Oui, once. He was the youngest and the most celebrated. He changed the way we bake. And his brother, he change the way we cook. One was the savoury and one the sweet … Then it all goes, pouf, like that. All the money for Henri on the drink and the drugs, I think. It is always on the drink and the drugs. Silly man. He had a lot of talent. But …’ she held her arms out wide ‘… c’est la vie.’ She popped the rest of her slice of bread in her mouth. ‘Well, if I was the judge, you will win already. You do very well.’
Rachel reached forward and tore a little chunk off the loaf and popped it in her mouth. The power of the taste almost made her crumple on the spot. Soft and warm like a blanket.
One more chance. For me.
‘Very well. Very good bread.’
For me?
OK, Mum. She nearly said it out loud, nodding and holding tight to the globe.
‘You find it better? Yes?’ said Chantal, following her gaze from the snow-globe to the rest of the room.
‘Yes. Thank you,’ Rachel replied. ‘I find it much better.’
Next morning Rachel arrived at the pâtisserie with all the embroidered flowers that he’d made such a fuss about snipped off her apron, determined to prove to Chef Henri he was wrong about her.
Then she might leave.
The pâtisserie itself was one of her favourite bits about the whole competition. On the ground floor, it was small and unassuming but the counters were piled high with some of the most delicate pastries and tarts she’d ever seen. The glaze on the tart au citron shone as if it’d been freshly polished that morning. The sign on the front of the shop was written in gold and inside an old lino floor was scratched and scuffed where customers had stood waiting in line. To the left of the counter were high stools that seemed to seat the same three old men every day, who came in to drink espresso and eat croissants, and behind the counter was a young woman with bright pink lipstick and wild curly hair pulled into a messy plait, who had introduced herself to Rachel as Françoise the day before when Rachel had been completely lost trying to find the competition kitchen. She’d patted her on the shoulder and wished her good luck in a conspiratorial tone that Rachel hadn’t quite understood until she’d come face to face with Chef.
Now, as she walked in and bought herself a pain au chocolat for her breakfast, when it came time for her to pay, Françoise raised a brow as if to ask if Rachel now understood her words of luck; Rachel nodded, a silent understanding between them about the tyrant boss. Françoise laughed and told her that he didn’t get any better the longer you knew him.
As Rachel left the pâtisserie through the side door that led into the corridor she’d just started to take the stairs up to the kitchen when she came across a man in a suit, who flattened himself against the wall to let her pass.
‘Merci beaucoup,’ she said, not really paying attention, caught up in thoughts about what Chef would say about the fact she hadn’t run back home to England.
‘It is my pleasure,’ he replied as she passed. His perfect English made her glance back. Short, neat black hair, sharp, tailor-made slate-grey cashmere suit, thick, dark eyebrows that drew together now over big brown eyes as he watched her looking at him.
‘Thanks,’ she said again and then felt foolish. ‘I er …’ she started, pointing up the stairs. She felt her cheeks start to get hot and looked away, embarrassed by her reaction to him. He wasn’t good-looking per se, but striking in the kind of way that she just wanted to stare at him for days. Trying to disguise the reddening of her face by pretending she had an itch on her cheek, she turned back and said, ‘I’m going up there.’ A blatantly obvious statement that she couldn’t quite believe she’d just said. She hadn’t been so flummoxed in the presence of a stranger ever. Pull yourself together, Rachel, she thought.
‘So I see,’ he replied with a smile twitching on his lips and before she could reply he held two fingers to his forehead in a salute and turned away, clipping down the stairs.
She watched him leave, pulling on a dark-grey woollen coat as he got to the bottom step before yanking open the door into the icy cold. A lingering smell of expensive aftershave and soap made her close her eyes and consider how well groomed the French were. She breathed in again, trying to catch the scent once more, but it was gone. Running her finger along her bottom lip, she did a flash replay of the momentary conversation in her head, shook her head at her own embarrassingly floundering responses, and found that all she could remember was his eyes. They were espresso dark and dancing with confidence—that last little amused look had knocked her totally off kilter.
‘He is nice, non?’ Françoise had stuck her head out of the doorway and was following Rachel’s gaze.
‘Oh, I wouldn’t know,’ she said too quickly.
‘He is very nice, I am telling you.’
‘Well …’ Rachel shrugged as if it barely mattered because she would never see him again.
‘You are still early, non?’ Françoise said as she wiped her hands on her apron then looked at the paper bag with the pain au chocolat clutched in Rachel’s hand. ‘You should enjoy your breakfast, eat it at the counter with an espresso, mais non?’
‘I shouldn’t really.’
‘Ah, yes, you should. I will have one too. It is quiet. I am bored. I like to have someone to talk to.’
‘But—’ Rachel glanced up the gloomy staircase to the workshop where everyone would soon be gathered waiting to stab each other in the back or wait for the weak to fail. An offer of plain, simple company from Françoise was too tempting to turn down. ‘Go on, then.’
Back inside the pâtisserie, she perched on a stool by the counter as Françoise bashed away with the coffee machine.
‘This thing, it is shit,’ she muttered as she flicked some switches and the thick black liquid poured out into a small white cup rimmed with gold.
‘You sound like Chef.’ Rachel laughed.
‘Fuck no.’ Françoise sneered.
‘And again.’
Françoise laughed. ‘I have worked with him too long. He is a tyrant.’
‘He is, isn’t he?’ Rachel took the espresso cup and saucer from her and declined the two sachets of sugar.
‘No, I am being mean.’ Françoise shook her head. ‘He is OK. I think he suffers from the past.’
Rachel raised a brow in disbelief. ‘I think he’s a tyrant.’
Françoise laughed and then turned her back to Rachel and started doing her hair in the mirrored wall behind the counter. ‘My boyfriend arrives today. From Bordeaux.’
‘Very nice.’ Rachel sipped the coffee, wondering if she should say anything else.
‘I only see him once in the month. He is very—’ She paused, untwisting her lipstick. ‘He is like Chef. He has the hot blood.’ She turned back round to face her, eyes smiling, her mouth pulled into an