Pennsylvania Dutch Cooking. UnknownЧитать онлайн книгу.

      Published by Good Press, 2019

       [email protected]

      EAN 4057664187659

Table of Contents

       PENNSYLVANIA Dutch COOKERY

       Salads

       FRUIT SALAD DRESSING

       BEET AND APPLE SALAD

       A GOOD PENNSYLVANIA DUTCH SALAD DRESSING

       PEPPER CABBAGE

       POTATO SALAD DRESSING

       BEAN SALAD

       DANDELION SALAD

       PENNSYLVANIA COLE SLAW

       DEVILED EGGS

       HOT DUTCH POTATO SALAD

       HOT SLAW

       CUCUMBER SALAD

       Soups

       PHILADELPHIA PEPPER POT

       DUMPLINGS (Spaetzle)

       CORN CHOWDER

       EGG NOODLES

       DUTCH COUNTRY BEAN SOUP

       SPLIT PEA SOUP

       VEGETABLE SOUP

       MEAT FILLING FOR NOODLES

       EGG BALLS FOR SOUP

       SPINACH FILLING FOR NOODLES

       SALSIFY OR VEGETABLE OYSTER SOUP

       BEEF SOUP WITH DUMPLINGS

       POTATO SOUP (Gruumbier Suupe)

       CHICKEN CORN SOUP

       CORN SOUP WITH RIVELS

       CHICKEN NOODLE SOUP

       Main Dishes

       CREAMED CABBAGE and DRIED BEEF

       DUTCH NOODLE CHEESE RING

       POTATO FILLING

       DUTCH CABBAGE ROLLS

       DUCK UN KRAUT

       PORK POT PIE WITH DUMPLINGS

       SAUERBRATEN

       HORSERADISH SAUCE For Boiled beef or Corned beef

       SCHNITZEL MEAT

       CHICKEN POT PIE

       HAM AND NOODLES IN CASSEROLE

       CHICKEN FRICASSEE

       BEEF POT PIE

       PENNSYLVANIA DUTCH BEEF WITH ONIONS

       WIENER SCHNITZEL (Veal Cutlet)

       HAMBURGER DINNER

       CHICKEN BAKED IN CREAM

       DUTCH MEAT LOAF

       LIVER NOODLES (Leberknoedel)

       STUFFED PEPPERS

       MEAT PIE

       STUFFED ACORN SQUASH

       BAKED SPARERIBS AND SAUERKRAUT with Dumplings

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