Felicity Fenchurch primped and preened in front of the camera, brushing her honey-blonde curls back from her face. The director shouted, ‘Action,’ and she gave a longing smile, dipped down to pull a tray from the oven, and gazing at the camera from under false eyelashes, pouted.

‘There you have it,’ Felicity announced, removing her pink oven gloves with a flourish. ‘A deliciously decadent fabulous four-cheese lasagne, made with fresh homemade perfect pasta.’

‘Cut,’ shouted David, and the silent studio erupted into life. ‘That’s a wrap for the day, everyone. Felicity, darling, that was marvellous as usual. How you manage to look so damn sexy serving cheesy pasta is beyond me.’

Esme Kendrick watched as they exited the studio. As a food technologist, she’d done all the cooking this morning: chopped all the ingredients, grated the different cheeses, made a velvety béchamel sauce. She’d even made the pasta at the crack of dawn before the greedy pigeons had started cooing, getting up in the dark and padding about in the cold kitchen as a wintery wind blustered around the apartment. It was November, and as cold as a penguin’s flipper outside, but to Esme November meant nearly Christmas, and there was something different about London at Christmas time. Everyone was a little friendlier, a little kinder, and with parties and celebrations the city was alive with a kind of electricity. After a rushed cup of coffee, she’d made her way to work, with the great strings of Christmas lights swinging above, glittering in the winter gloom. The lasagne, complete with a perfect golden-brown finish, had then been presented to the world as the handiwork of TV goddess, Felicity Fenchurch. In reality, all Felicity had done was smoulder at the camera and mix things in a bowl.

‘I’m so nervous,’ Esme said to Helena, her best friend and a fellow food technician. ‘Why am I so nervous about pitching Grandma’s double-layer chocolate chestnut cake to Sasha?’

Helena brushed her dark brown bob behind her ear. ‘Oh, I don’t know, is it because it’s your absolute favourite recipe of your gran’s? The one you make every year at Christmas, the one you never, ever stop talking about as soon as summer’s over and the weather gets even the slightest bit nippy. The one that—’

‘Yeah, maybe it’s that,’ Esme interrupted playfully. ‘Right, wish me luck. See you tomorrow.’

Sasha’s office was of the new modern glass variety that looks more like a greenhouse. As their producer, she was scary but fair. Never rude or patronising, not like Felicity, but she was a powerhouse – a confident, composed, I’ve-achieved-my-dreams-with-effort-and-hard-work kind of woman. The type you look up to and fear all at the same time. The glass wall, with a view onto the corridor, was lined with tall green plastic pot plants designed to make the place seem homely. Esme was just approaching the door and about to knock when she heard voices from inside. Peering through the dusty leaves of a banana plant, Felicity Fenchurch sat purring at Sasha discussing something oddly familiar.

‘I know it’s a late edition, Sasha, but I really think my granny’s triple-layer chocolate chestnut cake will be just the thing. Chestnuts are always big at Christmas and nothing screams indulgence like a chocolate cake. And what makes mine special is the addition of a secret ingredient – maple syrup. And a slightly unorthodox method of chilling the batter before baking. It’ll be revolutionary.’ Felicity smiled and bright white teeth gleamed in the dull office light.

Esme couldn’t believe what she was hearing. These were the same things – the same words – she’d used when describing her recipe to Helena yesterday. Felicity must have overheard them and now she was passing off the recipe as her own. An unpleasant feeling grew in Esme’s stomach.

‘I’m really not sure,’ replied Sasha, in cool professional tones. ‘We’ll need to drop something else and it’ll have to fit into that timeslot. I really don’t fancy redoing the entire schedule.’

‘Of course. I was going to suggest we drop the chocolate orange tart. It’s so last year anyway and with some clever cut shots from David this will be sublime.’ She smiled at David who glowed at the compliment. Felicity crossed her long legs and Esme, with heat rushing through her body, spotted the red sole of a Louboutin.

‘And,’ pitched in David, ‘I just love that it’s her granny’s recipe, don’t you? People love sentimental cooking. It’ll be a bestseller for sure.’

‘Okay then,’ replied Sasha, nodding. Her grey hair was cut into an elfin crop and her deceptively youthful face remained passive. ‘Fine. We can do it.’

Esme stepped back and leaned against the opposite wall, her legs rubbery and almost giving way. Her whole body shook with rage. Stealing boring old day-to-day recipes, as Felicity had done before, was one thing, but stealing this one was something else. This recipe was the one she used to remember her grandma, the one the whole family ate at Christmas with a toast to Gran first. Esme had thought long and hard about sharing it and it had taken her ages to be able to do it. Only this winter had she finally reached the point where she wanted other people to taste it and feel the sense of love and care it imparted, rather than holding onto it as if she was holding on to the memories of her gran. To hear Felicity passing it off as her own grandma’s recipe was low. Esme bit her lip to stop the tears from falling and anger tightened her hands into fists. Should

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Chapter 1 London

Chapter 1

London