The Guest List. Lucy FoleyЧитать онлайн книгу.
Epilogue
Several hours later: Olivia: The Bridesmaid
The next day: Hannah: The Plus-One
Keep Reading …
Acknowledgements
About the Author
Also by Lucy Foley
About the Publisher
The lights go out.
In an instant, everything is in darkness. The band stop their playing. Inside the marquee the wedding guests squeal and clutch at one another. The light from the candles on the tables only adds to the confusion, sends shadows racing up the canvas walls. It’s impossible to see where anyone is or hear what anyone is saying: above the guests’ voices the wind rises in a frenzy.
Outside a storm is raging. It shrieks around them, it batters the marquee. At each assault the whole structure seems to flex and shudder with a loud groaning of metal; the guests cower in alarm. The doors have come free from their ties and flap at the entrance. The flames of the paraffin torches that illuminate the doorway snicker.
It feels personal, this storm. It feels as though it has saved all its fury for them.
This isn’t the first time the electrics have shorted. But last time the lights snapped back on again within minutes. The guests returned to their dancing, their drinking, their pill-popping, their screwing, their eating, their laughing … and forgot it ever happened.
How long has it been now? In the dark it’s difficult to tell. A few minutes? Fifteen? Twenty?
They’re beginning to feel afraid. This darkness feels somehow ominous, intent. As though anything could be happening beneath its cover.
Finally, the bulbs flicker back on. Whoops and cheers from the guests. They’re embarrassed now about how the lights find them: crouched as though ready to fend off an attack. They laugh it off. They almost manage to convince themselves that they weren’t frightened.
The scene illuminated in the marquee’s three adjoining tents should be one of celebration, but it looks more like one of devastation. In the main dining section, clots of wine spatter the laminate floor, a crimson stain spreads across white linen. Bottles of champagne cluster on every surface, testament to an evening of toasts and celebrations. A forlorn pair of silver sandals peeks from beneath a tablecloth.
The Irish band begin to play again in the dance tent – a rousing ditty to restore the spirit of celebration. Many of the guests hurry in that direction, eager for some light relief. If you were to look closely at where they step you might see the marks where one barefoot guest has trodden in broken glass and left bloody footprints across the laminate, drying to a rusty stain. No one notices.
Other guests drift and gather in the corners of the main tent, nebulous as leftover cigarette smoke. Loath to stay, but also loath to step outside the sanctuary of the marquee while the storm still rages. And no one can leave the island. Not yet. The boats can’t come until the wind dies down.
In the centre of everything stands the huge cake. It has appeared whole and perfect before them for most of the day, its train of sugar foliage glittering beneath the lights. But only minutes before the lights went out the guests gathered around to watch its ceremonial disembowelling. Now the deep red sponge gapes from within.
Then from outside comes a new sound. You might almost mistake it for the wind. But it rises in pitch and volume until it is unmistakable.
The guests freeze. They stare at one another. They are suddenly afraid again. More so than they were when the lights went out. They all know what they are hearing. It is a scream of terror.
Nearly all of the wedding party are here now. Things are about to crank into another gear: there’s the rehearsal dinner this evening, with the chosen guests, so the wedding really begins tonight.
I’ve put the champagne on ice ready for the pre-dinner drinks. It’s vintage Bollinger: eight bottles of it, plus the wine for dinner and a couple of crates of Guinness – all as per the bride’s instructions. It is not for me to comment, but it seems rather a lot. They’re all adults, though. I’m sure they know how to restrain themselves. Or maybe not. That best man seems a bit of a liability – all of the ushers do, to be honest. And the bridesmaid – the bride’s half-sister – I’ve seen her on her solitary wanderings of the island, hunched over and walking fast like she’s trying to outpace something.
You learn all the insider secrets, doing this sort of work. You see the things no one else is privileged to see. All the gossip that the guests would kill to have. As a wedding planner you can’t afford to miss anything. You have to be alert to every detail, all the smaller eddies beneath the surface. If I didn’t pay attention, one of those currents could grow into a huge riptide, destroying all my careful planning. And here’s another thing I’ve learned – sometimes the smallest currents are the strongest.
I move through the Folly’s downstairs rooms, lighting the blocks of turf in the grates, so they can get a good smoulder on for this evening. Freddy and I have started cutting and drying our own turf from the bog, as has been done for centuries past. The smoky, earthy smell of the turf fires will add to the sense of local atmosphere. The guests should like that. It may be midsummer but it gets cool at night on the island. The Folly’s old stone walls keep the warmth out and aren’t so good at holding it in.
Today has been surprisingly warm, at least by the standards of these parts, but the same’s not looking likely for tomorrow. The end of the weather forecast I caught on the radio mentioned wind. We get the brunt of all the weather here; often the storms are much worse than they end up being on the mainland, as if they’ve exhausted themselves on us. It’s still sunny out but this afternoon the needle on the old barometer in the hallway swung from FAIR to CHANGEABLE. I’ve taken it down. I don’t want the bride to see it. Though I’m not sure that she is the sort to panic. More the sort to get angry and look for someone to blame. And I know just who would be in the firing line.
‘Freddy,’ I call into the kitchen, ‘will you be starting on the dinner soon?’
‘Yeah,’ he calls back, ‘got it all under control.’
Tonight they’ll eat a fish stew based on a traditional Connemara fisherman’s chowder: smoked fish, lots of cream. I ate it the first time I ever visited this place, when there were still people here. This evening’s will be a more refined take on the usual recipe, as this is a refined group we have staying. Or at least I suppose they like to think of themselves as such. We’ll see what happens when the drink hits them.
‘Then we’ll be needing to start prepping the canapés for tomorrow,’ I call, running through the list in my head.
‘I’m on it.’
‘And the cake: we’ll be wanting to assemble that in good time.’
The cake is quite something to behold. It should be. I know how much it cost. The bride didn’t bat an eyelid at the expense. I believe she’s used to having the best of everything. Four tiers of deep red velvet sponge, encased in immaculate white icing and strewn with sugar greenery, to match the foliage in the chapel and the marquee.