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The Girls Of Mischief Bay. Susan MalleryЧитать онлайн книгу.

The Girls Of Mischief Bay - Susan Mallery


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to complain, she told herself as she pulled the mail out of the box and started back toward the house.

      Mischief Bay was a coastal community. Tucked between Redondo Beach and Hermosa Beach, it had a small pier, plenty of restaurants, a boardwalk and lots of tourists. The ocean regulated the temperatures and the steady light breeze made sure there wasn’t much in the way of smog.

      She and John had bought their sprawling ranch-style home ages ago. Jennifer, their oldest, had been what? Three? Pam tried to remember. If Jennifer had been three, then Steven had been a year and she’d been pregnant with Brandon.

      Oh, yeah. She had been pregnant all right. There’d been the charming moment when she’d thrown up in front of the movers. Brandon had been a difficult pregnancy and she’d been nauseous a lot. Something she brought up every so often—when her son needed a little humbling. As all children did, now and then.

      She paused to wait for Lulu to do her business by the bushes and studied the front of the house. They’d redone much of both yards a few years ago, when they’d had the house painted. She liked the new plants that edged the circular drive. Her gaze rose to the roof. That had been replaced, as well. One of the advantages of having a husband in construction—he always knew the best people.

      Lulu trotted back to her side.

      “Ready to go in, sweet pea?” Pam asked.

      Lulu wagged her feathered tail and led the way. Pam glanced down at the mail as she walked. Bills, a letter from an insurance agent she’d never heard of—no doubt an ad—along with two car magazines for John and a postcard from the local high school.

      Pam frowned at the postcard and turned it over. What on earth could they…?

      Lulu walked into the house. Pam followed and automatically closed the door. She stood in the spacious foyer, afternoon light spilling onto the tile floor.

      But she didn’t see any of that. She didn’t see anything but the stark words printed on the postcard.

      Class of 2005. Fellow Cougars—save the date!! Your 10-year high school reunion is this August.

      There was more, but the letters got blurry as Pam tried to make sense of the notice. A ten-year high school reunion? Sure, Jennifer had graduated in 2005, but there was no way it had been ten years, had it? Because if Jen was attending her ten-year reunion, that meant Pam was the mother of a woman attending her ten-year high school reunion.

      “When did I get old?” Pam asked, her voice a whisper.

      Involuntarily, she turned to stare at the mirror over the entry table. The person staring back at her looked familiar and yet totally wrong. Sure the shoulder-length dark hair was fine and the irises were still hazel-green. But everything else was different. No, not different. Less…firm.

      There were lines around her eyes and a distinct softness to her jaw. Her mouth wasn’t as full as it had been. Ironically, just last November she’d turned fifty and had been so damned proud of herself for not freaking out. Because these days fifty was the new thirty-five. Big deal, right?

      John had thrown a huge party. She’d laughed over the gag gifts and had prided herself for achieving the big 5-0 with grace and style. Not to mention a pretty decent ass, thanks to the three-times-a-week classes she took at Nicole’s studio. She hadn’t felt…old. But that was before she had a daughter who had just been invited to her ten-year high school reunion.

      Sure, she’d had kids young. She’d married John at nineteen and had Jen when she’d turned twenty-two. But that was what she’d always wanted.

      She and John had met at Mischief Bay High School. He’d been tall and sexy, a star player on the football team. His family had a local plumbing company. One that worked in new construction rather than fixing stopped-up toilets.

      John’s plans had been set. He was going to get his AA in business from Mischief Bay Community College, then work in the family firm full-time. He would start at the bottom, earn his way to the top and buy out his parents by the time he was forty.

      Pam had liked how he’d known what he wanted and went after it. When he turned his blue eyes on her and decided she was the one to share the journey, well, she’d been all in.

      Now as she studied her oddly familiar and unfamiliar reflection, she wondered how the time had gone by so quickly. One second she’d been an in-love teenager and now she was the mother of a twenty-eight-year-old.

      “No,” she said aloud, turning away from the mirror. She wasn’t going to freak out over something as ridiculous as age. She had an amazing life. A wonderful husband and terrific kids and a strange little dog. They were all healthy—except for Lulu’s ongoing issues—and successful and, best of all, happy. She’d been blessed a thousand times over. She was going to remember that and stay grateful. So what if she wasn’t firm? Beauty only went skin deep. She had wisdom and that was worth more.

      She headed into the kitchen and flipped on the wall-mounted TV. John got home between five fifteen and five thirty every day. They ate at six—a meal she’d made from scratch. Every Saturday night they either went out to dinner or had an evening with friends. Sunday afternoon the kids came over and they barbecued. On Memorial Day they held a big party, also a barbecue. It was LA. When in doubt, throw meat on a grill.

      She automatically collected the ingredients for biscuits. Self-rising flour, shortening, sugar, buttermilk. She’d stopped using a recipe years ago for nearly everything. Because she knew what she was doing. John liked what she served and didn’t want her to change. They had a routine. Everything was comfortable.

      She measured the flour and told herself that comfortable wasn’t the same as old. It was nice. Friendly. Routines meant things went smoothly.

      She finished cutting in the shortening, then covered the bowl. That was the trick to her biscuits. To let them rest about twenty minutes.

      Lulu sat patiently next to her bowl. As Pam approached, the dog wagged her fluffy tail and widened her eyes in a hopeful expression.

      “Yes,” Pam told her. “It is your dinnertime.”

      Lulu gave a bark, then followed her to the refrigerator, where the can waited.

      Lulu’s diet was an on-going challenge. She was small so didn’t need all that much. She had allergies and skin conditions, not to mention a sensitive stomach. Which meant she ate prescription dog food, consisting of a “novel protein” diet. In her case, duck and sweet potato.

      Pam stuck a quarter cup of water into the microwave and hit the start button. After measuring out the right amount of canned food, she swapped the plate for the measuring cup, then started the microwave again. Hot water was stirred into kibble. Lulu had delicate teeth and couldn’t eat regular kibble. So hers was softened with hot water.

      They went through this ritual every night, Pam thought as she held out the bowl. Lulu immediately sat, as she was supposed to, then lunged for the bowl and devoured her meal in less than eight seconds.

      “You do remember you had breakfast this morning and a snack after lunch, right? You act like we feed you weekly.”

      Lulu was too busy licking her bowl to answer.

      Pam rolled out the biscuits and put them on the cookie sheet. She covered them with a clean towel and started the oven. She’d barely finished setting the table when she heard the faint rumble of the garage door opener. Lulu took off running down the hall, barking and yipping in excitement.

      A few minutes later John walked into the kitchen, their ridiculous dog in his arms. Pam smiled at him and turned her head for their evening kiss. As their lips touched, Lulu scrambled from his arms to hers, then swiped both their chins with her tongue.

      “How was your day?” John asked.

      “Good. Yours?”

      “Not bad.”

      As he spoke he crossed to the bottle of wine she’d put on the counter in the butler’s pantry off


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