French Quarter Kisses. Zuri DayЧитать онлайн книгу.
you have faced storms and survived.
Came back stronger and better and thrived.
It was life’s catalyst, like a lover’s first kiss,
That helped you move past fear and fly!
A huge thank-you to my fans, the beautiful Daydreamers, who read and support my work. I appreciate you!
Contents
Few knew this, but on August 29, 2005, Hurricane Katrina swept Pierre LeBlanc away from New Orleans on a wave of destruction and despair. Today, more than a decade later, the entire city and, via television sometime later, the entire country, would witness his hometown return amid a flood of bayou-styled fanfare, good wishes and well-deserved praise. It was the Fourth of July weekend, but the festivities felt more like February’s Mardi Gras. Drinks steadily flowed. Good times rolled. After experiencing unprecedented success at a Houston-based restaurant called New Orleans, Pierre had finally followed his mentor’s advice and opened up his own space. With its innovative take on traditional cuisine, his restaurant, Easy Creole Cuisine, was poised to become the new jewel in the crown of New Orleans’s famed French Quarter district. Along with being a new restaurant owner, the onetime shy, almost invisible outcast was now an internationally recognized Chow Channel star and a popular energy drink spokesperson who at the moment was seated on the back of a Rolls-Royce convertible offering slow, easy waves to the throngs of zealous fans welcoming him home.
“Pierre! Over here!”
“Hey, Easy!”
The nickname was one of only a few items that had followed him to Houston. The hometown crowd instantly matched Pierre’s laid-back demeanor with the word that appeared on his restaurant’s marquee.
“Glad