Hush. Jo LeighЧитать онлайн книгу.
they were so close to the soft opening, they had to fill the ranks, finish training everyone from bellmen to housekeepers to dog sitters.
God, how many soft openings had she lived through in her life? It was the hardest time for a hotel. All the final bugs had to be ironed out, all the little things that only popped up after guests had checked in. Thankfully, the reviews wouldn’t start for another month, after the official grand opening, but still. She wanted everything to be perfect.
Janice had been fabulous putting it all together, but most of the credit for staffing went to Lisa Scott, the head of human resources and Piper’s oldest friend.
Lisa was the daughter of Jess Scott, who’d worked at the Orpheus for almost twenty years. Since they were the same age, Piper and Lisa had started hanging out when they were ten, and the friendship had continued. Deepened. Lisa and Piper’s ex-nanny, Bridget Pollard, knew everything about Piper. They’d stuck with her during the good times and the bad, and Piper had no idea what she would have done without them.
Trace walked in, and Piper had to put down her cup. God, he was a good-looking man. It wasn’t fair. He had a wicked body. Wide shoulders, slim hips, unbelievable abs. His hair was dark and thick, although it could have been longer. But it was his face that did the damage.
Perfect from his forehead to his chin. Expressive brown eyes that could communicate his every emotion or be a cold mirror. His nose was straight and fine, and his lips… He didn’t have much of an upper lip, but what was there, worked. His lower lip was delectable, and when the man smiled, there wasn’t a woman within shouting distance who didn’t get wet.
Too bad he was such a prick.
“What do we do here?” he asked, standing in his dark gray suit, his pale blue tie, his body oozing sex appeal as if he expected her to drool or something.
“We eat.”
He looked down at her cup of coffee. Her lack of food.
She sighed as she stood. “This way.”
He followed her to the breakfast bar. There was everything from fresh bagels to omelets and waffles. The employees could come in here to eat, to relax on their breaks, to take staff meetings. At night, when the restaurant, Amuse Bouche, was open, the chef made sure the buffet was stocked with excellent fare.
She grabbed a tray and picked up some yogurt, fresh fruit salad and grapefruit juice. Trace got a waffle, scrambled eggs and melon.
They went back to her table, and for a few minutes, they concentrated on eating. Her gaze kept going to Trace’s mouth, the way he chewed, his throat as he swallowed. But then he’d look at her, and she’d stare at her plate until she figured he wasn’t looking. Then it would begin again, until she couldn’t take it anymore. “So what’s the deal? Why is Nicholas being such a jerk?”
“Nice way to talk about your father.”
“I was being kind.”
Trace frowned. “He’s upset. You won’t listen to him. What recourse does he have?”
“Disinheriting me seems like a radical choice.”
“Oh? And what would you have him do?”
“Give me a chance. Give Hush a chance.”
“Piper,” he said, putting his fork down, “you’ve made the hotel into a bordello. You’re still a Devon, and the man has worked his whole life to make that name mean something.”
“It’s not a bordello. Jesus, Trace, you’ve seen it yourself. I’m not ashamed about one thing at Hush. It’s first-class, all the way. More so than most of the Devon chain.”
“Its main selling point is vibrators.”
She sighed. “I expect that from Kyle, not you. The main selling point of Hush is excitement. You and I both know that when couples come to Manhattan, that’s what they’re looking for. They want a rush, they want to feel cosmopolitan, exotic. I’m giving them everything they could ask for.”
“Vibrators.”
“Yes, and all the other wonderful things consenting adults like to play with. Look, all the boutique hotels have some kind of gimmick. The Muse has a dream maker on staff. The Library Hotel uses literature, including, I might add, erotica. Hotel Giraffe has the sweet-indulgence thing. Hush just does it better, with something more people want.”
“You said it yourself, Piper. It’s a gimmick. Gimmicks aren’t what Devon hotels are about.”
“No, they’re not. They’re about boredom. Look at the statistics, Trace. You know as well as I do that the average customer at any of the Devon hotels is fifty.”
“Fine, you want to bring in a younger clientele, go for it. But not with sleaze.”
“Sleaze?” She felt herself priming for a major attack, and reined her anger in. She couldn’t stop the death grip she had on her fork, however. “There is nothing sleazy about this hotel.”
“Excuse me?”
She stood up, afraid she was going to stab him. “I have meetings this morning. I have to go.”
“I’ll go with you.”
“No.”
“Piper, you’re not going to get rid of me. I’m here for a week. Get used to it.”
“Fine. We’ll meet later.”
“I’d like you to take me through. I want to see everything.”
“I’m sure you do. I’ll call you at noon.”
“Fine.”
“Fine.” She grabbed her tray and headed for the exit, wondering what she’d done to deserve this…this nightmare. She knew he was watching her as she left, and she hoped he’d choke on his waffle.
TRACE WATCHED her walk away. Specifically that splendid rear end of hers. Today she’d worn slacks, black, that fit just right. A red silk blouse that curved over her breasts like a caress. And an attitude that made him want to…
He could do this. He was a professional. He dealt with some of the most cunning businessmen in the world. One young woman with personality issues wasn’t going to undermine his purpose.
He’d make her see the light. Get her to accept her responsibilities. Or die trying.
PIPER HUNG UP the phone, then turned to her desk calendar. At three she had an interview with a new bartender. Her CPA was coming at four-fifteen. She wanted Trace to be in on that one. Let him get a load of the projections.
She’d already made dinner reservations for the two of them at Amuse Bouche, but that wasn’t until nine, so if she could show him the hotel before her three o’clock, she’d have some time for herself after her last meeting.
She called down to the spa. “Caroline, can you fix me up with a massage at seven tonight?”
“Absolutely. What kind?”
“Whatever you think. I want to try them all.”
“How long do you have?”
“An hour.”
“Okay, you’re all set.”
“Thanks.” Piper put the phone down. Caroline was a real find to run the spa. She had years of experience at the Red Door in Beverly Hills, and she was serious about making the Hush spa the best it could possibly be. They’d hired five masseuses, and the equipment, except for the steam room, was all installed and working.
In perhaps one of the best perks of her job, Piper was trying every technique, every masseuse. Just like she was going to try everything on the menu at Amuse, go into every suite and room. There was nothing she wouldn’t do to insure that her hotel was perfect.
Not because her watcher was on the premises. Trace