Spitting Feathers. Kelly HarteЧитать онлайн книгу.
We took a little diversion on the way back and bought a bottle of Château Cheapo from the local offy. And, because neither of us was in the mood for the Cs, we drank it in Sophie’s bedroom—her sprawled on the bed, me in the lotus position. (Some things die hard, I’m afraid.)
We talked for a while about my prospects, and I got the feeling that Sophie didn’t think all that much of them—at least not on the strength of my work.
‘But then you’ve always been a good bluffer,’ she said, trying to make amends now. ‘And in this town that’s far more important than actual talent.’
I thanked her a bunch, but didn’t take this vote of no-confidence to heart. I was hopeful and optimistic after today and I had a good feeling about the future.
And then, just as we were finishing off the wine, just as we were at that rosy, happy stage where nothing in life seems impossible, she went and spoilt everything by telling me that she might just have met the man she was going to spend the rest of her life with. The only crumb of comfort I was able to take from this alarming statement was the fact that she almost certainly wasn’t referring to someone who wore a dubious wig and had delusions of being an arachnified super-hero.
3
There is always a price to pay for a chip butty, and I paid it next day by missing out on lunch as well as breakfast. Having been brought up on an apparently healthy but deadly boring macrobiotic diet, I am nowadays an enthusiastic eater of junk food, but I know that I have to be careful. Despite the faddiness of my mother’s former regime, she now weighs fifteen stone and, much as it suits her, I don’t want to end up the same way—not for a good few years yet anyway. But, rather than eat a sensible, balanced diet, I eat what I want with big gaps in between.
I took a call from Mrs Audesley first thing that morning, with instructions for me to go to the house at three o’clock ‘sharp’ in order to meet her gardener. Since that meant I had about six hours to kill, I decided to take the tube to Covent Garden, so that I could have several rolls of film developed at the photographic lab recommended by the agency. I knew how to process the stuff myself, of course—just about—but it was such a faff, and I didn’t think the Cs would appreciate me turning their bathroom into a makeshift chemical-filled darkroom.
The Linford Laboratory was in a fairly run-down-looking building in a side road off King Street, and for a moment I thought I must have the wrong address. I was used to labs on industrial estates, and although there aren’t too many of those in central London, I was still very surprised. I wasn’t really sure what I’d expected to find, but since many top professionals apparently used the place, I suppose I thought it would appear a little more on the up-market side. There was just a small, unimposing shop front, and inside a dizzy-looking chilli-pepper redhead behind an old-fashioned oak-topped counter. She greeted me with a hugely welcoming smile, however, and before I’d even opened my mouth asked me what kind of work I did.
‘Food,’ I said, and the smile immediately turned to an expression of disappointment. She was wearing a deep V-necked red sweater that revealed rather desperate-looking breasts that were squashed together by a ferocious up-lift bra. She was heavily made up, and it occurred to me that she was working there in the hope of being ‘discovered’.
‘Are you a model?’ I asked, in an effort to cheer her up.
‘If only,’ she said unhappily.
‘Have you tried the agents?’ I asked as I dug five rolls of film out of my bag.
‘A couple,’ she replied gloomily, ‘but they seem to think that my look is too strong.’
And they could have a point, I thought as I passed the film over the counter. But it was very possible that if she removed some of the slap, and maybe stopped using the chilli-pepper dye, she could look pretty good. She was the right height and weight, and her features looked fairly photogenic.
‘You should try toning things down and then go somewhere else.’
She gave me a What-the-hell-would-a-food-photographer-know? sort of look, and without any response to what was meant to be a helpful suggestion she asked me my name and address so she could write it down on a slip.
I supplied the information and asked how quickly I could have the prints back.
‘It’s usually a day, but you can pay extra, if you like, and we can have them ready in three hours.’
It was a curt response, and I wondered if it was time for some toning down myself. My plain speaking clearly wasn’t going down too well in this town. ‘I’ll pay the extra,’ I said, ‘and I’m sorry for being so blunt. It’s just that you really are very pretty, but it’s kind of hidden behind all the make-up.’
She softened visibly now, and I made a mental note to engage sensitivity before offering any further advice to strangers.
‘Standard E6 okay?’ she said, and I nodded that it was.
‘Do you do the processing here?’ I said curiously as she deposited my films in a large envelope.
She shook her head. ‘This is just the drop-off and collection point. A despatch rider picks up every hour and takes them on to the lab.’ She glanced at her watch. ‘He’s due any minute, so with a bit of luck these might be back in two hours, not three.’
I thanked her, and looked forward to picking up the prints. As well as Felix’s wonderful fry-ups, I’d taken quite a few shots of the Brick Lane Sunday market with my brand-new Hasselblad, and I was hoping they’d turned out well. They certainly should have if the price of the camera had anything to do with the quality of the finished product.
All through the photographic course I’d managed well enough with an old Pentax my father had given to me, but since it was pretty old I’d recently sacrificed an arm and a leg for a brand-new Hasselblad 201F. And that, plus a digital camera, a computer, and all the rest of the paraphernalia required by a present-day pro photographer, had just about cleared me out of what was left of the sale of the semi. But I kept telling myself that it was an investment, that it was necessary to speculate to accumulate, and, having now done a great deal of the former, it seemed high time I started to get some rewards. Which was why I headed straight for the Front Page Agency after dropping off my film.
Naff name, I know, but they seemed a pretty pukka sort of set-up—smart offices, cool-looking people working in them. A bit too cool, though, if you ask me. The receptionist, for example, wasn’t the most approachable person in the world. I’d tried being friendly with her when I first landed in London, in the hope that she’d keep me in mind if anything good came in, but it had been like trying to befriend a refrigerator. Poker-thin—and faced—I think she was afraid to smile for fear of disturbing her magnificently applied make-up. Either that or she’d had radical Botox treatment that had left her incapable of using her facial muscles.
‘Hi, Amber,’ I said. ‘Remember me?’
She cast me a vaguely hostile look and pursed her full, beautifully lipsticked lips disapprovingly. She was sitting behind a glass-topped desk which had on it just a phone, a slim-line computer screen and a cerise leather appointment book. She herself was dressed in matching cerise that, because she’d been wearing it before, I assumed was a uniform.
‘We haven’t got anything for you, if that’s why you’re here,’ Amber replied in an accent that was supposed to be posh but didn’t quite cut the mustard. There was a hint of twang there in her vowels that I think I recognised as Midland in origin.
‘Well, I think I’d like to see someone who’s a little more senior in the organisation, if you don’t mind.’ It wasn’t a comment designed to win favour, exactly, but I was getting fed up with nasty, bitchy women, and I was wondering what had happened to all that sisterhood stuff my mother still gamely talked about. I certainly hadn’t seen much evidence of it in the past fortnight.
She seemed taken aback by my remark, but soon recovered her icy equilibrium. ‘You’ll have to make an appointment,’