Miss Leslie's New Cookery Book. Leslie ElizaЧитать онлайн книгу.
of Contents
| Four large table-spoonfuls | are | half a jill. |
| Eight large table-spoonfuls | are | one jill. |
| Two jills | are | half a pint. |
| A common-sized tumbler | holds | half a pint. |
| A common-sized wine-glass | holds about | half a jill. |
| Two pints | are | one quart. |
| Four quarts | are | one gallon. |
| About twenty-five drops of any thin liquid will fill a common-sized tea-spoon. |
| Four table-spoonfuls will generally fill a common-sized wine-glass. |
| Four wine-glasses will fill a half pint tumbler, or a large coffee-cup. |
| A quart black bottle holds in reality about a pint and a half; sometimes not so much. |
| A table-spoonful of salt is about one ounce. |
DRY MEASURE.
| Half a gallon | is | a quarter of a peck. |
| One gallon | is | half a peck. |
| Two gallons | are | one peck. |
| Four gallons | are | half a bushel. |
| Eight gallons | are | one bushel. |
Throughout this book, the pound is avoirdupois weight—sixteen ounces.
GENERAL CONTENTS.
| PAGE | |
|---|---|
| Soups, | 33 |
| Fish, | 77 |
| Shell-Fish, | 108 |
| Beef, | 138 |
| Mutton, | 173 |
| Veal, | 188 |
| Pork, | 216 |
| Ham and Bacon, | 235 |
| Venison, | 252 |
| Poultry and Game, | 265 |
| Sauces, | 309 |
| Vegetables, | 343 |
| Bread, Plain Cakes, etc., | 401 |
| Plain Desserts, | 444 |
| Fine Desserts, | 469 |
| Fine Cakes, | 516 |
| Sweetmeats, | 543 |
| Pickles, | 568 |
| Preparations for the Sick, | 581 |
| Miscellaneous Receipts, | 595 |
| Worth Knowing, | 645 |
ANIMALS
FIGURES EXPLANATORY OF THE PIECES INTO WHICH THE FIVE LARGE ANIMALS ARE DIVIDED BY THE BUTCHERS.
Beef.