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The Downfall. Emile ZolaЧитать онлайн книгу.

The Downfall - Emile Zola


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the supplies of the commissary department to be directed on Chene-Populeux. This was a state of affairs that during the entire campaign formed the despair of the wretched commissaries, who had to endure the abuse and execrations of the whole army, while their sole fault lay in being punctual at rendezvous at which the troops failed to appear.

      “It serves you right, you dirty pigs!” continued Jean in his wrath, “and you don't deserve the trouble that I am going to have in finding you something to eat, for I suppose it is my duty not to let you starve, all the same.” And he started off to see what he could find, as every good corporal does under such circumstances, taking with him Pache, who was a favorite on account of his quiet manner, although he considered him rather too priest-ridden.

      But Loubet's attention had just been attracted to a little farmhouse, one of the last dwellings in Contreuve, some two or three hundred yards away, where there seemed to him to be promise of good results. He called Chouteau and Lapoulle to him and said:

      “Come along, and let's see what we can do. I've a notion there's grub to be had over that way.”

      So Maurice was left to keep up the fire and watch the kettle, in which the water was beginning to boil. He had seated himself on his blanket and taken off his shoe in order to give his blister a chance to heal. It amused him to look about the camp and watch the behavior of the different squads now that there was to be no issue of rations; the deduction that he arrived at was that some of them were in a chronic state of destitution, while others reveled in continual abundance, and that these conditions were ascribable to the greater or less degree of tact and foresight of the corporal and his men. Amid the confusion that reigned about the stacks and tents he remarked some squads who had not been able even to start a fire, others of which the men had abandoned hope and lain themselves resignedly down for the night, while others again were ravenously devouring, no one knew what, something good, no doubt. Another thing that impressed him was the good order that prevailed in the artillery, which had its camp above him, on the hillside. The setting sun peeped out from a rift in the clouds and his rays were reflected from the burnished guns, from which the men had cleansed the coat of mud that they had picked up along the road.

      In the meantime General Bourgain-Desfeuilles, commanding the brigade, had found quarters suited to his taste in the little farmhouse toward which the designs of Loubet and his companions were directed. He had discovered something that had the semblance of a bed and was seated at table with a roasted chicken and an omelette before him; consequently he was in the best of humors, and as Colonel de Vineuil happened in just then on regimental business, had invited him to dine. They were enjoying their repast, therefore, waited on by a tall, light-haired individual who had been in the farmer's service only three days and claimed to be an Alsatian, one of those who had been forced to leave their country after the disaster of Froeschwiller. The general did not seem to think it necessary to use any restraint in presence of the man, commenting freely on the movements of the army, and finally, forgetful of the fact that he was not an inhabitant of the country, began to question him about localities and distances. His questions displayed such utter ignorance of the country that the colonel, who had once lived at Mezieres, was astounded; he gave such information as he had at command, which elicited from the chief the exclamation:

      “It is just like our idiotic government! How can they expect us to fight in a country of which we know nothing?”

      The colonel's face assumed a look of vague consternation. He knew that immediately upon the declaration of war maps of Germany had been distributed among the officers, while it was quite certain that not one of them had a map of France. He was amazed and confounded by what he had seen and heard since the opening of the campaign. His unquestioned bravery was his distinctive trait; he was a somewhat weak and not very brilliant commander, which caused him to be more loved than respected in his regiment.

      “It's too bad that a man can't eat his dinner in peace!” the general suddenly blurted out. “What does all that uproar mean? Go and see what the matter is, you Alsatian fellow!”

      But the farmer anticipated him by appearing at the door, sobbing and gesticulating like a crazy man. They were robbing him, the zouaves and chasseurs were plundering his house. As he was the only one in the village who had anything to sell he had foolishly allowed himself to be persuaded to open shop. At first he had sold his eggs and chickens, his rabbits, and potatoes, without exacting an extortionate profit, pocketing his money and delivering the merchandise; then the customers had streamed in in a constantly increasing throng, jostling and worrying the old man, finally crowding him aside and taking all he had without pretense of payment. And thus it was throughout the war; if many peasants concealed their property and even denied a drink of water to the thirsty soldier, it was because of their fear of the irresistible inroads of that ocean of men, who swept everything clean before them, thrusting the wretched owners from their houses and beggaring them.

      “Eh! will you hold your tongue, old man!” shouted the general in disgust. “Those rascals ought to be shot at the rate of a dozen a day. What is one to do?” And to avoid taking the measures that the case demanded he gave orders to close the door, while the colonel explained to him that there had been no issue of rations and the men were hungry.

      While these things were going on within the house Loubet outside had discovered a field of potatoes; he and Lapoulle scaled the fence and were digging the precious tubers with their hands and stuffing their pockets with them when Chouteau, who in the pursuit of knowledge was looking over a low wall, gave a shrill whistle that called them hurriedly to his side. They uttered an exclamation of wonder and delight; there was a flock of geese, ten fat, splendid geese, pompously waddling about a small yard. A council of war was held forthwith, and it was decided that Lapoulle should storm the place and make prisoners of the garrison. The conflict was a bloody one; the venerable gander on which the soldier laid his predaceous hands had nearly deprived him of his nose with its bill, hard and sharp as a tailor's shears. Then he caught it by the neck and tried to choke it, but the bird tore his trousers with its strong claws and pummeled him about the body with its great wings. He finally ended the battle by braining it with his fist, and it had not ceased to struggle when he leaped the wall, hotly pursued by the remainder of the flock, pecking viciously at his legs.

      When they got back to camp, with the unfortunate gander and the potatoes hidden in a bag, they found that Jean and Pache had also been successful in their expedition, and had enriched the common larder with four loaves of fresh bread and a cheese that they had purchased from a worthy old woman.

      “The water is boiling and we will make some coffee,” said the corporal. “Here are bread and cheese; it will be a regular feast!”

      He could not help laughing, however, when he looked down and saw the goose lying at his feet. He raised it, examining and hefting it with the judgment of an expert.

      “Ah! upon my word, a fine bird! it must weigh twenty pounds.”

      “We were out walking and met the bird,” Loubet explained in an unctuously sanctimonious voice, “and it insisted on making our acquaintance.”

      Jean made no reply, but his manner showed that he wished to hear nothing more of the matter. Men must live, and then why in the name of common sense should not those poor fellows, who had almost forgotten how poultry tasted, have a treat once in a way!

      Loubet had already kindled the fire into a roaring blaze; Pache and Lapoulle set to work to pluck the goose; Chouteau, who had run off to the artillerymen and begged a bit of twine, came back and stretched it between two bayonets; the bird was suspended in front of the hot fire and Maurice was given a cleaning rod and enjoined to keep it turning. The big tin basin was set beneath to catch the gravy. It was a triumph of culinary art; the whole regiment, attracted by the savory odor, came and formed a circle about the fire and licked their chops. And what a feast it was! roast goose, boiled potatoes, bread, cheese, and coffee! When Jean had dissected the bird the squad applied itself vigorously to the task before it; there was no talk of portions, every man ate as much as he was capable of holding. They even sent a plate full over to the artillerymen who had furnished the cord.

      The officers of the regiment that evening were a very hungry set of men, for owing to some mistake the canteen wagon


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