Our Italy. Charles Dudley WarnerЧитать онлайн книгу.
has been slowly understood even by its occupants, who have wearied the world with boasting of its productiveness. Originally it was a vast cattle and sheep ranch. It was supposed that the land was worthless except for grazing. Held in princely ranches of twenty, fifty, one hundred thousand acres, in some cases areas larger than German principalities, tens of thousands of cattle roamed along the watercourses and over the mesas, vast flocks of sheep cropped close the grass and trod the soil into hard-pan. The owners exchanged cattle and sheep for corn, grain, and garden vegetables; they had no faith that they could grow cereals, and it was too much trouble to procure water for a garden or a fruit orchard. It was the firm belief that most of the rolling mesa land was unfit for cultivation, and that neither forest nor fruit trees would grow without irrigation. Between Los Angeles and Redondo Beach is a ranch of 35,000 acres. Seventeen years ago it was owned by a Scotchman, who used the whole of it as a sheep ranch. In selling it to the present owner he warned him not to waste time by attempting to farm it; he himself raised no fruit or vegetables, planted no trees, and bought all his corn, wheat, and barley. The purchaser, however, began to experiment. He planted trees and set out orchards which grew, and in a couple of years he wrote to the former owner that he had 8000 acres in fine wheat. To say it in a word, there is scarcely an acre of the tract which is not highly productive in barley, wheat, corn, potatoes, while considerable parts of it are especially adapted to the English walnut and to the citrus fruits.
On this route to the sea the road is lined with gardens. Nothing could be more unpromising in appearance than this soil before it is ploughed and pulverized by the cultivator. It looks like a barren waste. We passed a tract that was offered three years ago for twelve dollars an acre. Some of it now is rented to Chinamen at thirty dollars an acre; and I saw one field of two acres off which a Chinaman has sold in one season $750 worth of cabbages.
The truth is that almost all the land is wonderfully productive if intelligently handled. The low ground has water so near the surface that the pulverized soil will draw up sufficient moisture for the crops; the mesa, if sown and cultivated after the annual rains, matures grain and corn, and sustains vines and fruit-trees. It is singular that the first settlers should never have discovered this productiveness. When it became apparent—that is, productiveness without artificial watering—there spread abroad a notion that irrigation generally was not needed. We shall have occasion to speak of this more in detail, and I will now only say, on good authority, that while cultivation, not to keep down the weeds only, but to keep the soil stirred and prevent its baking, is the prime necessity for almost all land in Southern California, there are portions where irrigation is always necessary, and there is no spot where the yield of fruit or grain will not be quadrupled by judicious irrigation. There are places where irrigation is excessive and harmful both to the quality and quantity of oranges and grapes.
The history of the extension of cultivation in the last twenty and especially in the past ten years from the foot-hills of the Sierra Madre in Los Angeles and San Bernardino counties southward to San Diego is very curious. Experiments were timidly tried. Every acre of sand and sage-bush reclaimed southward was supposed to be the last capable of profitable farming or fruit-growing. It is unsafe now to say of any land that has not been tried that it is not good. In every valley and on every hill-side, on the mesas and in the sunny nooks in the mountains, nearly anything will grow, and the application of water produces marvellous results. From San Bernardino and Redlands, Riverside, Pomona, Ontario, Santa Anita, San Gabriel, Pasadena, all the way to Los Angeles, is almost a continuous fruit garden, the green areas only emphasized by wastes yet unreclaimed; a land of charming cottages, thriving towns, hospitable to the fruit of every clime; a land of perpetual sun and ever-flowing breeze, looked down on by purple mountain ranges tipped here and there with enduring snow. And what is in progress here will be seen before long in almost every part of this wonderful land, for conditions of soil and climate are essentially everywhere the same, and capital is finding out how to store in and bring from the fastnesses of the mountains rivers of clear water taken at such elevations that the whole arable surface can be irrigated. The development of the country has only just begun.
If the reader will look upon the map of California he will see that the eight counties that form Southern California—San Luis Obispo, Santa Barbara, Ventura, Kern, Los Angeles, San Bernardino, Orange, and San Diego—appear very mountainous. He will also notice that the eastern slopes of San Bernardino and San Diego are deserts. But this is an immense area. San Diego County alone is as large as Massachusetts, Connecticut, and Rhode Island combined, and the amount of arable land in the valleys, on the foot-hills, on the rolling mesas, is enormous, and capable of sustaining a dense population, for its fertility and its yield to the acre under cultivation are incomparable. The reader will also notice another thing. With the railroads now built and certain to be built through all this diversified region, round from the Santa Barbara Mountains to the San Bernardino, the San Jacinto, and down to Cuyamaca, a ride of an hour or two hours brings one to some point on the 250 miles of sea-coast—a sea-coast genial, inviting in winter and summer, never harsh, and rarely tempestuous like the Atlantic shore.
Here is our Mediterranean! Here is our Italy! It is a Mediterranean without marshes and without malaria, and it does not at all resemble the Mexican Gulf, which we have sometimes tried to fancy was like the classic sea that laves Africa and Europe. Nor is this region Italian in appearance, though now and then some bay with its purple hills running to the blue sea, its surrounding mesas and cañons blooming in semi-tropical luxuriance, some conjunction of shore and mountain, some golden color, some white light and sharply defined shadows, some refinement of lines, some poetic tints in violet and ashy ranges, some ultramarine in the sea, or delicate blue in the sky, will remind the traveller of more than one place of beauty in Southern Italy and Sicily. It is a Mediterranean with a more equable climate, warmer winters and cooler summers, than the North Mediterranean shore can offer; it is an Italy whose mountains and valleys give almost every variety of elevation and temperature.
But it is our commercial Mediterranean. The time is not distant when this corner of the United States will produce in abundance, and year after year without failure, all the fruits and nuts which for a thousand years the civilized world of Europe has looked to the Mediterranean to supply. We shall not need any more to send over the Atlantic for raisins, English walnuts, almonds, figs, olives, prunes, oranges, lemons, limes, and a variety of other things which we know commercially as Mediterranean products. We have all this luxury and wealth at our doors, within our limits. The orange and the lemon we shall still bring from many places; the date and the pineapple and the banana will never grow here except as illustrations of the climate, but it is difficult to name any fruit of the temperate and semi-tropic zones that Southern California cannot be relied on to produce, from the guava to the peach.
It will need further experiment to determine what are the more profitable products of this soil, and it will take longer experience to cultivate them and send them to market in perfection. The pomegranate and the apple thrive side by side, but the apple is not good here unless it is grown at an elevation where frost is certain and occasional snow may be expected. There is no longer any doubt about the peach, the nectarine, the pear, the grape, the orange, the lemon, the apricot, and so on; but I believe that the greatest profit will be in the products that cannot be grown elsewhere in the United States—the products to which we have long given the name of Mediterranean—the olive, the fig, the raisin, the hard and soft shell almond, and the walnut. The orange will of course be a staple, and constantly improve its reputation as better varieties are raised, and the right amount of irrigation to produce the finest and sweetest is ascertained.
It is still a wonder that a land in which there was no indigenous product of value, or to which cultivation could