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The Chartreuse of Parma. StendhalЧитать онлайн книгу.

The Chartreuse of Parma - Stendhal


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with these Frenchmen, poor as they were, that nobody, save the priests and a few nobles, perceived the weight of the tax, which was soon followed by many others. The French soldiers laughed and sang from morning till night. They were all of them under five-and-twenty, and their general in chief, who numbered twenty-seven years, was said to be the oldest man in his command. All this youth and mirth and gay carelessness made cheery answer to the furious sermons of the monks, who for six months past had been asserting from the pulpit of every sacred edifice that these Frenchmen were all monsters, forced, on pain of death, to burn down everything, and cut off every head, and that for this last purpose a guillotine was borne at the head of every regiment.

      In country places the French soldier was to be seen sitting at cottage doors rocking the owner’s baby; and almost every evening some drummer would tune up his violin, and dancing would begin. The French square dances were far too difficult and complicated to be taught to the peasant women by the soldiers, who, indeed, knew but little about them. So it was the women who taught the Frenchmen the monferino, the saltarello, and other Italian dances.

      The officers had been billeted, as far as possible, upon rich families. They were in sore need of an opportunity to retrieve past losses. A lieutenant named Robert, for instance, was billeted in the palace of the Marchesa del Dongo. When this officer, a tolerably handy young recruit, entered into occupation of his apartment, his sole worldly wealth consisted of a six-franc piece, which had been paid him at Piacenza. After the passage of the Bridge of Lodi he had stripped a handsome Austrian officer, killed by a round shot, of a splendid new pair of nankeen pantaloons. Never did garment appear at a more appropriate moment! His officer’s epaulets were woollen, and the cloth of his coat was sewed to the sleeve linings, to keep the bits together. A yet more melancholy circumstance was that the soles of his shoes were composed of portions of hats, picked up on the battle-field beyond the Bridge of Lodi. These improvised soles were bound to his shoes by strings, which were aggressively visible—so much so, in fact, that when the major-domo of the household made his appearance in Robert’s room, to invite him to dine with the marchesa, the lieutenant was cast into a state of mortal confusion. He and his orderly spent the two hours intervening before the dreaded repast in trying to stitch the coat together, and dye the unlucky shoe-strings with ink. At last the awful moment struck. “Never in all my life did I feel so uncomfortable,” said Lieutenant Robert to me. “The ladies thought I was going to frighten them—but I trembled much more than they! I kept my eyes on my shoes, and could not contrive to move with ease or grace.

      “The Marchesa del Dongo,” he added, “was then in the heyday of her beauty. You know what she was, with her lovely eyes, angelic in their gentleness, and the pretty, fair hair, which made so perfect a frame for the oval of her charming face. In my room there was an Herodia, by Leonardo da Vinci, which might have been her portrait. God willed that her supernatural beauty should so overwhelm my senses as to make me quite forget my own appearance. For two years I had been in the Genoese mountains, looking at nothing but ugliness and misery. I ventured to say a few words about my delight.

      “But I had too much good sense to dally long with compliments. While I was making mine, I perceived in a palatial marble dining hall some dozen lackeys and men servants, dressed in what then appeared to me the height of magnificence. Think of it! The rascals not only wore good shoes, but silver buckles into the bargain! Out of the corner of my eye I could see their stupid gaze riveted on my coat, and perhaps, too—and this wrung my heart—upon my shoes. With one word I could have terrified the whole set, but how was I to put them in their place without running the risk of alarming the ladies? For to give herself a little courage, the marchesa—she has told me so a hundred times over since—had sent to the convent, where she was then at school, for her husband’s sister, Gina del Dongo, who afterward became that charming Contessa Pietranera. No woman was ever more gay and lovable in prosperity, and none ever surpassed her in courage and serenity under Fortune’s frowns.

      “Gina, who may then have been thirteen, but looked eighteen, frank and lively, as you know, was so afraid of bursting out laughing at my dress that she dared not even eat. The marchesa, on the contrary, overwhelmed me with stiff civilities; she read my impatience and discomfort in my eyes. In a word, I cut a sorry figure. I was chewing the cud of scorn, which no Frenchman is supposed to be capable of doing. At last Heaven sent me a brilliant notion. I began to tell the ladies about my poverty and the misery we had suffered during those two years in the Genoese mountains, where the folly of our old generals had kept us. ‘There,’ said I, ‘they gave us assignats which the people would not take in payment, and three ounces of bread a day.’ Before I had been talking for two minutes the kind marchesa’s eyes were full of tears and Gina had grown quite serious. ‘What, lieutenant!’ she cried, ‘three ounces of bread?’

      “ ‘Yes, mademoiselle. But, on the other hand, the supply failed three times in the week, and as the peasants with whom we lived were even poorer than ourselves, we used to give them a little of our bread.’

      “When we rose from table I offered the marchesa my arm, escorted her as far as the drawing-room door, then, hastily retracing my steps, presented the servant who had waited upon me at dinner with the solitary coin on the spending of which I had built such castles in the air.

      “A week later,” Robert went on, “when it had become quite clear that the French did not guillotine anybody, the Marchese del Dongo returned from Grianta, his country house on Lake Como, where he had valiantly taken refuge when the army drew near, leaving his young and lovely wife and his sister to the chances of war. The marchese’s hatred of us was only equalled by his dread. Both were immeasurable. It used to amuse me to see his large, pale, hypocritical face when he was trying to be polite to me. The day after his return to Milan I received three ells of cloth and two hundred francs out of the six millions. I put on fresh plumage and became the ladies cavalier, for ball giving began.”

      Lieutenant Robert’s story was very much that of all the French soldiers. Instead of laughing at the brave fellows’ poverty, people pitied them and learned to love them. This period of unforeseen happiness and rapture lasted only two short years. So excessive and so general was the frolic that I can not possibly convey an idea of it, unless it be by means of the following profound historic reflection: This nation had been bored for a century!

      The sensuality natural to southern countries had formerly reigned at the courts of those famous Milanese dukes, the Sforza and the Visconti. But since the year 1624, when the Spaniards had seized the province, and held it under the proud, taciturn, distrustful sway of masters who suspected revolt in every corner, merriment had fled away, and the populace, aping its rulers’ habits, was much more prone to avenge the slightest insult with a dagger thrust, than to enjoy the moment as it passed.

      But between May 15, 1796, when the French entered Milan, and April, 1799, when they were driven out of the city by the battle of Cassano, wild merriment, gaiety, voluptuous pleasure, and oblivion of every sad, or even rational sentiment, reached such a pitch that old millionaire merchants, usurers, and notaries were actually quoted by name as having forgotten their morose and money-getting habits during that period. One might have found a few families of the highest rank that had retired to their country places to sulk at the general cheerfulness and universal joy. And it is a fact, further, that these families had been honoured with a disagreeable amount of attention by the authorities in charge of the war tax, levied for the benefit of the French troops.

      The Marchese del Dongo, disgusted at the sight of so much gaiety, had been one of the first to return to his magnificent country seat at Grianta, beyond Como, whither the ladies of his family conducted Lieutenant Robert. This castle, standing in what is probably a unique position, on a plateau some one hundred and fifty feet above the splendid lake, and commanding a great portion of it, had once been a fortress. It had been built, as the numerous marble slabs bearing the family arms attested, during the fifteenth century. The drawbridges were still to be seen, and the deep moats—now dry, to be sure. Still, with its walls eighty feet high and six feet thick, the castle was safe from a coup de main, and this fact endeared it to the suspicious marchese. Living there, surrounded by five-and-twenty or thirty servants, whom he believed to be devoted to him—apparently because he never spoke to them without abusing them—he was less harried by fear than at Milan.


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