Protein in Neonatal and Infant Nutrition: Recent Updates. Группа авторовЧитать онлайн книгу.
Proteins play a crucial role in the growth and development of children. During the last decade, a deeper understanding has been achieved of the role of proteins in infant feeding as well as short- and long-term consequences of inappropriate protein intake in infancy. The 86th Nestlé Nutrition Institute (NNI) Workshop, which took place in Beijing (China) in May 2015, has focused on the recent updates on the role of protein in neonatal and infant nutrition.
The first session was dedicated to the role of hydrolyzed protein in infant feeding. The presentations were designed in a way to cover the characteristics of hydrolysates and the rationale of using the appropriate hydrolysate for healthy infants as well as infants with special dietary requirements. It was stressed that partially hydrolyzed infant formulas can significantly reduce the risk of atopic dermatitis in at-risk infants. However, clinical evidence is required for specific hydrolysates as not all hydrolysates are produced in the same way. There is some evidence showing positive benefits of using hydrolyzed protein formulas in infants with functional gastrointestinal disorders and in preterm infants regarding tolerability and digestibility. These benefits should be considered in the clinical context. More research and clinical evidence is required to recommend partially hydrolyzed protein formulas as routine use in such conditions.
The second session of the workshop covered the role of proteins in the feeding of term infants with a special focus on the properties and benefits of human milk. We have discussed in detail the evolution of proteins in human milk, and the importance of using proper methods and technologies in this type of research were emphasized. Breast milk is the ideal nutrition for infants. In non-breastfed babies, there is evidence that infant formula with a lower protein content can reduce weight gain without affecting height in infancy and early childhood. The high quality of the proteins in infant formulas makes it possible to reduce the amounts of protein bringing it closer to the human milk content. This ensures essential amino acid supply sufficient for appropriate growth and development. Functions of human milk bioactive peptides and immunological properties were also discussed. It was concluded that current and new research can bring important information on how proteins can be used in the future in feeding of infants who are not breastfed.
The third session on protein in feeding of preterm infants brought our interest to the arena of human milk fortification and personalized nutrition. It is absolutely clear that human milk is the first option in feeding preterm infants. However, the level of protein and some other nutrients is not sufficient to ensure adequate growth of preterm infants. Adequate growth is beneficial to cognitive development which should be considered as a priority over other health outcomes in this population. Currently, with available human milk fortifiers, adequate growth and accretion similar to that observed in utero is difficult to achieve in preterm infants. In that context, it has been shown that growth of the preterm infant and the fetus is different. The difference could be explained by the different metabolic rate of amino acids. The last topic was on parenteral nutrition, where recent studies have shown that there is no positive correlation between growth and the level of protein provided. Rationale of adding other sources of energy apart from protein should be considered and proven scientifically and clinically.
We would like to thank the distinguished Faculty and all participants for the interesting program and wonderful and stimulating discussions.
On behalf of all participants, we congratulate the Nestle Nutrition Institute on this fantastic workshop, which gave all participants a unique opportunity for learning and discussion.
Jatinder Bhatia
Raanan Shamir
Yvan Vandenplas
There are many global changes today that influence the health of future generations; many arise from economic challenges and changes in social and cultural norms. The most prevalent topic of discussion is that of noncommunicable diseases, including obesity, diabetes and cardiovascular diseases.
Over the last few years, our Nestlé Nutrition Institute (NNI) workshops have focused on many of the major issues of child nutrition, but in our most recent workshop, we decided to take a slightly different approach and discuss the role of nutrition in its nontraditional sense, i.e. beyond its role as a supplier of energy and nutrients.
The workshop looked at recent updates in ‘Protein in neonatal and infant nutrition’ and took place in Beijing, China, a country with a number of identified areas where science and nutrition, academia and the private sector can work together to help solve public health concerns, on May 24-27, 2015.
Protein was selected as the central theme of the 86th workshop program due to its vital role in growth and development and its ability to ‘program’ healthy growth by influencing gene methylation for positive long-term health outcomes. The understanding of such a mechanism is critical to support and improve the health of the next generation in the short and long term.
We have chosen an incredible international faculty led by three chairpersons, Prof. Yvan Vandenplas (Belgium), Prof. Raanan Shamir (Israel) and Prof. Jatinder Bhatia (USA), who put the scientific program together.
The first session with Yvan Vandenplas (Head of the Department of Pediatrics, Universitair Ziekenhuis Brussel) was about the role of hydrolyzed proteins in infant feeding and the evidence-based benefits of its use in nonbreastfed infants at risk of allergy and infants with functional gastrointestinal disorders.
The second session, chaired by Prof. Raanan Shamir (Institute of Gastroenterology, Nutrition and Liver Diseases, Schneider Children’s Medical Center, Israel, and Professor of Pediatrics, Sackler Faculty of Medicine), focused on human milk and its potential alternatives in the feeding of healthy term infants. It was clearly stated that there is no comparable alternative to human milk. In a situation where breastfeeding is no longer possible, the protein quality and quantity in the infant formula should be the decision-making factor in the choice of the right food for that infant.
The third session with Prof. Jatinder Bhatia (Professor and Chief of the Division of Neonatology, Department of Pediatrics, Augusta University) was dedicated to preterm infants, their nutrition needs and physiological capacities to ingest adequate amounts of protein for appropriate growth and development. There is still a lot of research work to be done in this area, but it is very clear that proteins in the feeding of this category of infants play a critical role in both the short- and long-term health outcome of these infants.
We would like to thank all participants for their contributions to the formal and informal discussions during the workshop. We believe that such an event helps to create additional professional relations in areas of common interest in order to shape the future together.
It is time that we move from focusing purely on science and observations to finding practical solutions. Events, such as this workshop, help to pave the way for future action.
Finally, we would like to congratulate all those involved in the organization of this workshop - both at global and at regional level - and give special thanks to Dr. Lawrence Li and his team for their wonderful hospitality and professionalism.
Dr. Natalia Wagemans
Head
Nestlé Nutrition Institute
Vevey, Switzerland
Chairpersons & Speakers
Prof. Jatinder Bhatia
Division of Neonatology
Department of Pediatrics
Medical College of Georgia
Augusta University
1120 15th Street, BIW 6033
Augusta, GA 30912-3740
USA