Эротические рассказы

Phytopharmaceuticals. Группа авторовЧитать онлайн книгу.

Phytopharmaceuticals - Группа авторов


Скачать книгу
Humboldt (IAVH), pp. 68-112. Bogotá, Colombia, 2011.

      30. Martín Calero, M.J., Berenguer Fröehner, B., Manual de técnicas experimentales utilizadas en el estudio preclínico de fármacos con actividad gastrointestinal, Obtención del material vegetal y preparación del material vegetal para la investigación, Pub. CECOFAR. Sevilla, España, 2005.

      31. Micael, A., Trees, shrubs and lianas of West Africa dry zones, p. 191, Grad Margraf Publishers GMBH, MNHN, 2004.

      32. Burkill, H.M., The useful plants of tropical west Africa, 2nd. Edn., vol. 1, pp. 252–253, Richmond U.K. Kew Royal Botanical Garden, London, 1995.

      33. Gómez, E.H., Díaz, F., Franco, L., Mercado, J., Guzmán, J., Medina, D., Gaitán, R., Folk medicine in the northern coast of Colombia: an overview. J. Ethnobiol. Ethnomed., 7, 27–34, 2011.

      34. Corrales, C.V., Salinas, R.N., Vaillant, F.A., Perez Reynes, M., La leche vegetal de jícaro (Crescentia alata), un aporte de la biodiversidad a la seguridad alimentaria del trópico seco. XXII Congreso de la Sociedad Italo-Latinoamericana de Etnomedicina, Costa Rica, p. 19, 2013.

      35. Nwosu Gbuagu, M., The nutritive and antinutritive compositions of calabash (Crescentia cujete) pulp fruit. J. Anim. Vet. Adv., 7, 1069–1072, 2008.

      36. Bhushette, P.R. and Annapure, U.S., Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gum. Int. J. Biol. Macromol., 111, 1116–1123, 2018.

      37. Vasile, F.E., Martinez, M.J., Pizones Ruiz-Henestrosa, V.M., Judis, M.A., Mazzobre, M.F., Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic. Food Hydrocoll., Supplement C, 56, 245–253, 2016.

      38. Vilela, A.E. and Ravetta, D.A., Gum exudation in South-American species of Prosopis L. (Mimosaceae). J. Arid Environ., 60, 389–395, 2005.

      39. Busch, V.M., Kolender, A.A., Santagapita, P.R., Buera, M.P., Vinal gum, a galactomannan from Prosopis ruscifolia seeds: physicochemical characterization. Food Hydrocoll., 51, 495–502, 2015.

      40. Godoy, M., Kehr, A., Lavia, G. Production of fruits of Gleditsia amorphoides and abundance of Bruchidius endotubercularis Arora during three consecutive years in the Southeast of the Formosa Province (Argentina). Int. J. Trop. Biol., 66, 1046–1054, 2018.

      41. Bernardi, C., Freyre, M., Sambucetti, M.E., Pirovani, M.E., Use of Ascorbic and Citric Acids to Increase Dialyzable Iron FromVinal (Prosopis ruscifolia) Pulp. Plant Foods Hum. Nutr., 59, 175–179, 2004.

      42. Ibańez, M.C. and Ferrero, C., Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds. Food Res. Int., 36, 455–460, 2003.

      43. Goycoolea, F.M., Morris, E.R., Gidley, M.J., Viscosity of galactomannans at alkaline and neutral pH: Evidence of ‘hyperentanglement’ in solution. Carbohydr. Polym., 27, 69–71, 1995.

      44. Estevez, A.M., Escobar, B., Sepúlveda, M., Physical and rheological characterization of seeds of three legume trees. IDESIA (Chile), 30, 83–91, 2012.

      46. Martínez-Avila, G.C.G., Hernandez-Almanza, A.Y., Sousa, F.D., Moreira, R., Gutierrez-Sanchez, G., Aguilar, C.N., Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa). Carbohydr. Polym., 102, 928–931, 2014.

      47. Nwokocha, L.M. and Williams, P.A., Solution characteristics and thermorheology of Prosopis africana seed polysaccharide. Food Hydrocoll., 56, 201–206, 2016.

      48. Nadaf, S., Nnamani, P., Jadhav, N., Evaluation of Prosopis africana seed gum as an extended release polymer for tablet formulation. AAPS PharmSciTech, 16, 716–729, 2015.

      49. Rincón, F., Muñoz, J., Ramírez, P., Galán, H., Alfaro, C., Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions. Food Hydrocoll., 35, 348–357, 2014.

      50. Beristain, C.I., Garcıa, H.S., Vernon-Carter, E.J., Spray-dried encapsulation of Elettaria cardamomum essential oil with mesquite (Prosopis juliflora) gum. LWT-Food Sci. Technol., 34, 398–401, 2001.

      51. Azero, E.G. and Andrade, C.T., Characterisation of Prosopis juliflora seed gum and the effect of its addition to κ-carrageenan systems. J. Braz. Chem. Soc., 17, 844–850, 2006.

      52. Singh, J., Dartois, A., Kaur, L., Starch digestibility in food matrix: A review. Trends Food Sci. Technol., 21, 168–180, 2010.

      53. Saunders, R.M., Becker, R., Meyer, D., Del Valle, F.R., Marco, E., Torres, M.E., Identification of commercial milling techniques to produce high sugar, high fiber, high protein, and high galactomannan gum fractions from Prosopis pods. For. Ecol. Manage., 16, 169–179, 2008.

      54. Cerezo, A.S., The Constitution of a Galactomannan from the Seed of Gleditsia amorphoides. Galactomannon from Gleditsia amorphoides seed. J. Org. Chem., 30, 924–927, 1965.

      55. Rana, V., Rai, P., Tiwary, A.K., Singh, R.S., Kennedy, J.F., Knill, C.J., Modified gums: Approaches and applications in drug delivery. Carbohydr. Polym., 83, 1031–1047, 2011.

      56. Bordino, J., Extracción de colesterol en mezclas base para helados: Análisis microestructurales y reológicos, Área Fisicoquímica-Departamento Química-Física, Universidad Nacional de Rosario, Argentina, 2015.

      57. Spotti, M.J., Santiago, L.G., Rubiolo, A.C., Carrara, C.R., Mechanical and microstructural properties of milk whey protein/espina corona gum mixed gels. LWT-Food Sci. Technol., 48, 69–74, 2012.

      58. Busch, V.M., Delgado, J.F., Santagapita, P.R., Wagner, J.R., Buera, M.P., Rheological characterization of vinal gum, galactomannan extracted from Prosopis ruscifolia seeds. Food Hydrocoll., 74, 333–341, 2018.

      59. Dickinson, E., Hydrocolloids as emulsifiers and emulsion stabilizers. Food Hydrocoll., 23, 1473–1482, 2009.

      60. López-Franco, Y.L., Córdova-Moreno, R.E., Goycoolea, F.M., Valdez, M.A., Juárez-Onofre, J., Lizardi-Mendoza, J., Classification and physicochemical characterization of mesquite gum (Prosopis spp.). Food Hydrocoll., 26, 159–166, 2012.

      61. Milani, J. and Maleki, G., Hydrocolloids in food industry, InTech, City, 2012.

      62. Nussinovitch, A., Plant gum exudates of the world: Sources, distribution, properties, and applications, CRC Press, Taylor and Francis, Boca Raton, FL, USA, 2010.

      63. Licá, I.C.L., dos Santos Soares, A.M., de Mesquita, L.S.S., Malik, S., Biological properties and pharmacological potential of plant exudates. Food Res. Int., 105, 1039–1053, 2017.

      64. Cardozo, M.L., Ordoñez, R.M., Zampini, I.C., Cuello, A.S., Dibenedetto, G., Isla, M.I., Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour. Food Res. Int., 43, 1505–1510, 2010.

      66. Vasile, F.E., Romero, A.M., Judis, M.A., Mazzobre, M.F., Prosopis alba exudate gum as excipient for improving fish oil stability in alginate–chitosan beads. Food Chem., 190, 1093–1101, 2015.

      67. Rizwan, M., Yahya, R., Hassan, A., Yar, M., Azzahari, A.D., Selvanathan, V., Sonsudin, F., Abouloula, C.N. pH sensitive hydrogels in drug delivery: Brief history, properties, swelling, and release mechanism, material selection and applications. Polymers 9, 137-174, 2017.

      68.


Скачать книгу
Яндекс.Метрика