The Most Wonderful Time Of The Year: The Parisian Christmas Bake Off / Winter's Fairytale. Jenny OliverЧитать онлайн книгу.

       CHAPTER FIVE

      Everyone in the bar was so confident in their skills. Ali was sipping a demi pression and half checking out his reflection in the mirror behind them, pushing a hand through his neatly styled black hair that was so heavily waxed it sprang back into the exact same position as before it was touched. ‘I’ve always known about flavour,’ he said, tearing his eyes from the mirror and looking at each of his fellow contestants. ‘That’s my thing. I’m just worried he’s too traditional for me. That we won’t be able to express ourselves.’

      Marcel was feeding coins into the fag machine. ‘You must master the basics before you can express yourself properly.’

      ‘You sound like Chef,’ snorted Abby.

      ‘There are worse people to sound like.’ Marcel shrugged. ‘In his time he was the best. The greatest. My family, they had all his books. His restaurant had queues out the door. I ate there once and I’ve never forgotten it. The food was exquisite. Like nothing I have tasted before. And then—’ he blew a raspberry through closed lips ‘—nothing.’

      Ali went on as if he hadn’t heard anything else that had been said. ‘It’s been since uni—I used to be in the Chemistry lab making cherry essence rather than recreating photosynthesis. I’m like a flavour alchemist.’

      ‘And you don’t think Chef is?’ Marcel rolled his eyes heavenward behind Ali when he didn’t even register the comment and leant against the cigarette machine, unwrapping the cellophane on his packet while Ali waffled on a bit more about the chemistry of taste.

      ‘Did you know about Lacey?’ said Abby, cutting in.

      ‘No, what?’

      Heads crowded together over the table; Cheryl knocked over the sugar shaker. Rachel stayed sitting back and looked away at the posters of famous film stars like Clark Gable and Brigitte Bardot that lined the walls, not wanting to hear that much more. She was finding it all too stressful, the notion of competition and the obvious desire in everyone to win. It had been a long time since she’d put herself in a position where she could be judged and it made her feel more vulnerable than she’d imagined.

      ‘Big businesswoman. Thirty years CEO of a luxury goods company. Jacked it all in for this.’

      ‘Really?’ George was shocked.

      ‘Apparently.’ Abby nodded.

      ‘Goodness,’ said Cheryl, quietly.

      ‘And how about you?’ Ali turned to Cheryl, who was pouring more red wine from the carafe on the table as unobtrusively as she could. ‘How did you get into this?’

      Cheryl blushed, placing the carafe back on the table and toying with the cuffs of her jumper. ‘Same as everyone.’

      ‘Oh, no, love,’ said George, his accent thick Yorkshire. ‘We’re all different.’

      Cheryl had a neat red bob, perfect, as if it had been cut with a set square. Rachel watched her flick it so it covered more of her face. ‘I used to be a bit bigger.’

      ‘I understand.’ Abby patted her on the arm.

      ‘How big?’ asked George.

      Rachel made a face across the table, trying to encourage him to be a bit more tactful with his questions.

      ‘Pretty big,’ said Cheryl, blushing again, her hair getting further over her face. ‘To lose it I had to relearn about food. Learn to cook.’

      ‘But all them cakes—aren’t you tempted?’

      She shook her head. ‘I make them for my family, or for the neighbours. It’s the baking that hooks me. I just love it and for some reason I’ve found that if I make it, I don’t eat it.’ She laughed for the first time.

      Everyone smiled but Rachel saw Ali do a little eye-roll behind his beer to himself. As if Cheryl was easy pickings.

      ‘I’ve got to go,’ she whispered to Abby.

      ‘Really? No. Don’t go. We’re getting to know each other.’

      The last thing Rachel needed was these probing, nosy questions and people sizing her up as competition. ‘Yeah, I really should go.’

      ‘Will we see you tomorrow?’

      ‘No.’ She shook her head. ‘I don’t think so.’

      Rachel walked to the bus stop and when the bus didn’t come she walked back all the way to her dingy flat. There was thin drizzle in the night air, the droplets flecking in the beam of the overhead lights. All the narrow streets were lit with Christmas stars that had been twined up the lampposts and tinsel hung from windows and around doors. Outside the churches little nativity scenes glowed bright, but she barely noticed.

      When she got to her building she stopped and looked up—at the blazing light from Madame Charles’s and then to the dark shutters in the roof—and thought of her lovely flat at home. Everything arranged just as she liked it. No surprises. All warm and cosy and hers.

      Trudging up the stairs, she wished she were back home—sitting on her lumpy sofa, marking homework with smiley faces, secretly weeping at The X Factor—rather than here, in this draughty loft, baking with a load of strangers.

      Inside she boiled up water on the rusty stove-top kettle and sat on the chair thinking about Chef laughing and cycling away. How could she have been so bad? It was gutting. And he was so cruel. She could make bread, for God’s sake. OK, she hadn’t baked it for years, but that wasn’t to say she couldn’t.

      Bread was the one thing her hands simply refused to make, as if the dough held too much power in its smells, its texture, its taste—just the simple process of kneading and rolling was like her own personal Pandora’s Box. But she’d always been good at it. Her gran could often be heard lamenting Rachel’s refusal to make her a batch of rolls or a wholemeal. As she thought about it she wondered if Ali, with his flavour combinations, could make a decent loaf.

      Damn Chef. He must have weaknesses. No one had come into the workshop and giggled at his past failures, had they?

      She