Bringing It to the Table. Wendell BerryЧитать онлайн книгу.

       INTRODUCTION

       by Michael Pollan

      A FEW WEEKS AFTER Michelle Obama planted an organic vegetable garden on the South Lawn of the White House in March 2009, the business section of the Sunday New York Times published a cover story bearing the headline “Is a Food Revolution Now in Season?” The article, written by the paper’s agriculture reporter, said that “after being largely ignored for years by Washington, advocates of organic and locally grown food have found a receptive ear in the White House.”

      Certainly these are heady days for people who have been working to reform the way Americans grow food and feed themselves—the “food movement” as it is now often called. Markets for alternative kinds of food—local and organic and pastured—are thriving, farmers’ markets are popping up like mushrooms, and for the first time in more than a century the number of farmers tallied in the Department of Agriculture’s census has gone up rather than down. The new secretary of agriculture has dedicated his department to “sustainability” and holds meetings with the sorts of farmers and activists who not many years ago stood outside the marble walls of the USDA holding signs of protest and snarling traffic with their tractors. Cheap words, you might say, and it is true that, so far at least, there have been more words than deeds, but some of those words are astonishing. Like these: Shortly before his election, Barack Obama told a reporter for Time that “our entire agricultural system is built on cheap oil” and went on to connect the dots between the sprawling monocultures of industrial agriculture and, on the one side, the energy crisis and, on the other, the health care crisis.

      I