Bringing It to the Table. Wendell BerryЧитать онлайн книгу.
perhaps Berry’s signal contribution to the rethinking of food and farming under way today, and in style as well as content this stands as a classically Berry-esque idea: at once perfectly obvious and completely arresting. To read these essays is to feel that way over and over again, to be somehow stopped in your tracks by the plainly self-evident. Here are a few more such ideas that await you in the pages ahead:
We have been winning, to our inestimable loss, a competition against our own land and our own people. At present, what we have to show for this “victory” is a surplus of food. But this is a surplus achieved by the ruin of its sources. ( “Nature as Measure,” 1989)
“Sustainable agriculture” . . . refers to a way of farming that can be continued indefinitely because it conforms to the terms imposed upon it by the nature of places and the nature of people. (“Stupidity in Concentration,” 2002)
Here we come to the heart of the matter—the absolute divorce that the industrial economy has achieved between itself and all ideals and standards outside itself. (“A Defense of the Family Farm,” 1986)
This old sun-based agriculture was fundamentally alien to the industrial economy; industrial corporations could make relatively little profit from it. . . . [But] as farmers became more and more dependant on fossil fuel energy, a radical change occurred in their minds. Once focused on biology, the life and health of living things, their thinking now began to focus on technology and economics. Credit, for example, became as pressing an issue as the weather. (“Energy in Agriculture,” 1979)
Does the concentration of production in the hands of fewer and fewer big operators really serve the ends of cleanliness and health? Or does it make easier and more lucrative the possibility of collusion between irresponsible producers and corrupt inspectors? (“Sanitation and the Small Farm,” 1977)
There is, then, a politics of food that, like any politics, involves our freedom. We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. . . . One reason to eat responsibly is to live free. (“The Pleasures of Eating,” 1989)
The adjective “prophetic” is often attached to Berry’s nonfiction, and while I can understand why people would use the word—he has done an unerring job over the past forty years of showing us precisely where the errors of our ways will lead—his prose never screams or squints in rage. It is always as patient and logical, as plumb and square and scrupulous, as well-planed woodwork. I have learned as much from the construction of his sentences as I have from the construction of his ideas. In my study Berry’s books sit on the short shelf I reach for whenever I get tangled in a sentence; reading a few lines at random will often do the trick, break the knot. To enact that unmistakable voice in one’s head is to administer a tonic strong enough to freshen thought and expression both and, at its best, to scrub the crud of received opinion from our everyday thoughtless thinking.
Let me leave you with one very recent example of Berry at his best, drawn from an op-ed piece that he published (with his old friend and collaborator Wes Jackson) shortly after the economy crashed in the fall of 2008.
For 50 or 60 years, we have let ourselves believe that as long as we have money we will have food. This is a mistake. If we continue our offenses against the land and the labor by which we are fed, the food supply will decline, and we will have a problem far more complex than the failure of our paper economy. The government will bring forth no food by providing hundreds of billions of dollars to the agribusiness corporations.
I like this passage for its idea—the phrase “paper economy” alone is worth a million words of commentary on the financial crisis—but even more for the very happy news it brings: that this indispensable voice is still out there addressing us in our time of need, and remains as bracing as ever.
PART I
FARMING
Nature as Measure
(1989)
I LIVE IN A part of the country that at one time a good farmer could take some pleasure in looking at. When I first became aware of it, in the 1940s, the better land, at least, was generally well farmed. The farms were mostly small and were highly diversified, producing cattle, sheep, and hogs, tobacco, corn, and the small grains; nearly all the farmers milked a few cows for home use and to market milk or cream. Nearly every farm household maintained a garden, kept a flock of poultry, and fattened its own meat hogs. There was also an extensive “support system” for agriculture: Every community had its blacksmith shop, shops that repaired harness and machinery, and stores that dealt in farm equipment and supplies.
Now the country is not well farmed, and driving through it has become a depressing experience. Some good small farmers remain, and their farms stand out in the landscape like jewels. But they are few and far between, and they are getting fewer every year. The buildings and other improvements of the old farming are everywhere in decay or have vanished altogether. The produce of the country is increasingly specialized. The small dairies are gone. Most of the sheep flocks are gone, and so are most of the enterprises of the old household economy. There is less livestock and more cash-grain farming. When cash-grain farming comes in, the fences go, the livestock goes, erosion increases, and the fields become weedy.
Like the farmland, the farm communities are declining and eroding. The farmers who are still farming do not farm with as much skill as they did forty years ago, and there are not nearly so many farmers farming as there were forty years ago. As the old have died, they have not been replaced; as the young come of age, they leave farming or leave the community. And as the land and the people deteriorate, so necessarily must the support system. None of the small rural towns is thriving as it did forty years ago. The proprietors of small businesses give up or die and are not replaced. As the farm trade declines, farm equipment franchises are revoked. The remaining farmers must drive longer and longer distances for machines and parts and repairs.
Looking at the country now, one cannot escape the conclusion that there are no longer enough people on the land to farm it well and to take proper care of it. A further and more ominous conclusion is that there is no longer a considerable number of people knowledgeable enough to look at the country and see that it is not properly cared for—though the face of the country is now everywhere marked by the agony of our enterprise of self-destruction.
And suddenly in this wasting countryside there is talk of raising production quotas on Burley tobacco by 24 percent, and tobacco growers are coming under pressure from the manufacturers to decrease their use of chemicals. Everyone I have talked to is doubtful that we have enough people left in farming to meet the increased demand for either quantity or quality, and doubtful that we still have the barnroom to house the increased acreage. In other words, the demand going up has met the culture coming down. No one can be optimistic about the results.
Tobacco, I know, is not a food, but it comes from the same resources of land and people that food comes from, and this emerging dilemma in the production of tobacco can only foreshadow a similar dilemma in the production of food. At every point in our food economy, present conditions remaining, we must expect to come to a time when demand (for quantity or quality) going up will meet the culture coming down. The fact is that we have nearly destroyed American farming, and in the process have nearly destroyed our country.
How has this happened? It has happened because of the application to farming of far too simple a standard. For many years, as a nation, we have asked our land only to produce, and we have asked our farmers only to produce. We have believed that this single economic standard not only guaranteed good performance but also preserved the ultimate truth and rightness of our aims. We have bought unconditionally the economists’ line that competition and innovation would solve