Bringing It to the Table. Wendell BerryЧитать онлайн книгу.
found its way to his lips.
Americans today are having a national conversation about food and agriculture that it would have been impossible to imagine even a few short years ago. To many Americans it must sound like a brand-new conversation, with its bracing talk about the high price of cheap food, or the links between soil and health, or the impossibility of a society eating well and being in good health unless it also farms well. But to read the essays in this sparkling anthology, many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendell Berry hasn’t already said, bracingly, before.
And in that “we” I most definitely, and somewhat abashedly, include myself. I challenge you to find an idea or insight in my own recent writings on food and farming that isn’t prefigured (to put it charitably) in Berry’s essays on agriculture. There might be one or two in there somewhere, but I must say that reading and rereading these essays has been a deeply humbling experience.
It has also been a powerful reminder that the national conversation now unfolding around the subject of food and farming really began back in the 1970s, with the work of Berry and a small handful of his contemporaries, including Francis Moore Lappé, Barry Commoner, and Joan Gussow. All four of these writers are supreme dot connectors, deeply skeptical of reductive science, and far ahead not only in their grasp of the science of ecology but in their ability to actually think ecologically: to draw lines of connection between a hamburger and the price of oil, or between the vibrancy of life in the soil and the health of the plants and animals and people eating from that soil.
I would argue that the conversation got under way in earnest in 1971, when Berry published an article in The Last Whole Earth Catalogue introducing Americans to the work of Sir Albert Howard, the British agronomist whose thinking had deeply influenced Berry’s own since he first came upon it in 1964. Indeed, much of Berry’s thinking about agriculture can be read as an extended elaboration of Howard’s master idea that farming should model itself on natural systems such as forests and prairies, and that scientists, farmers, and medical researchers need to reconceive “the whole problem of health in soil, plant, animal and man as one great subject.” No single quotation appears more often in Berry’s writing than that one, and with good reason: It is manifestly true (as even the most reductive scientists are coming to recognize) and, as a guide to thinking through so many of our problems, it is inexhaustible.
That same year, 1971, Lappé published Diet for a Small Planet, which linked modern meat production (and in particular the feeding of grain to cattle) to the problems of world hunger and the environment. Later in the decade, Commoner implicated industrial agriculture in the energy crisis, showing us just how much oil we were eating when we ate from the industrial food chain; and Gussow explained to her nutritionist colleagues that the problem of dietary health could not be understood without reference to the problem of agriculture. Looking back on this remarkably fertile body of work, which told us all we needed to know about the true cost of cheap food and the value of good farming, is to register two pangs of regret, one personal, the other more political: first, that as a young writer coming to these subjects a couple of decades later, I was rather less original than I had thought; and second, that as a society we failed to heed a warning that might have averted or at least mitigated the terrible predicament in which we now find ourselves.
For what would we give today to have back the “environmental crisis” that Berry wrote about so prophetically in the 1970s, a time still innocent of the problem of climate change? Or to have back the comparatively manageable public health problems of that period, before obesity and type 2 diabetes became “epidemic”? (Most experts date the obesity epidemic to the early 1980s.)
But history will show that we failed to take up the invitation to begin thinking ecologically. As soon as oil prices subsided and Jimmy Carter was rusticated to Plains, Georgia (along with his cardigan, thermostat, and solar panels), we went back to business—and agribusiness—as usual, carelessly dropping the thread of the conversation that Berry had helped to start. In the mid-1980s, Ronald Reagan removed Carter’s solar panels from the roof of the White House, and the issues that Berry and the others were raising were pushed to the margins of national politics and culture. I worked as an editor at Harper’s Magazine during the 1980s, and occasionally published Berry’s speeches and essays. During the Reagan years Berry was often regarded, at least in the Manhattan media precincts I inhabited, as a “Luddite” and a “crank” and generally as something of a literary and philosophical antique. At a time when everyone else was trading in their typewriters for personal computers, I published his short essay about his refusal to use a typewriter that elicited howls of derision from readers. In those days even the word “agriculture” felt hopelessly out-of-date, something that a culture consumed with the idea of post-modernism had exactly no use for.
In fact when I began writing about agriculture in the late ’80s and ’90s, I quickly figured out that no editor in Manhattan thought the subject timely or worthy of his or her attention, and that I would be better off avoiding the word entirely and talking instead about food, something people then still had some use for and cared about, yet oddly never thought to connect to the soil or the work of farmers.
It was during this period that I began reading Berry’s work closely—avidly, in fact, because I found in it practical answers to questions I was struggling with in my garden. I had begun growing a little of my own food, not on a farm but in the backyard of a second home in the exurbs of New York, and had found myself completely ill-prepared, especially when it came to challenges posed by critters and weeds. An obedient child of Thoreau and Emerson (both of whom mistakenly regarded weeds as emblems of wildness and gardens as declensions from nature), I honored the wild and kept from fencing off my vegetables from the encroaching forest. I don’t have to tell you how well that turned out. Thoreau did plant a bean field at Walden, but he couldn’t square his love of nature with the need to defend his crop from weeds and birds, and eventually he gave up on agriculture. Thoreau went on to declare that “if it were proposed to me to dwell in the neighborhood of the most beautiful garden that ever human art contrived, or else of a dismal swamp, I should certainly decide for the swamp.” With that slightly obnoxious declaration American writing about nature all but turned its back on the domestic landscape. It’s not at all surprising that we got better at conserving wilderness than at farming and gardening.
It was Wendell Berry who helped me solve my Thoreau problem, providing a sturdy bridge over the deep American divide between nature and culture. Using the farm rather than the wilderness as his text, Berry taught me I had a legitimate quarrel with nature—a lover’s quarrel—and showed me how to conduct it without reaching for the heavy artillery. He relocated wildness from the woods “out there” (beyond the fence) to a handful of garden soil or the shoot of a germinating pea, a necessary quality that could be not just conserved but cultivated. He marked out a path that led us back into nature, no longer as spectators but as full-fledged participants. I battened on every word of his I could find, and to me his words felt anything but antique—indeed, they were fully as alive, and useful, as any writing can be.
Obviously much more is at stake here than a garden fence. My Thoreau problem is another name for the problem of American environmentalism, which historically has had much more to say about leaving nature alone than about how we might use it well. To the extent that we’re finally beginning to hear a new, more neighborly conversation between American environmentalists and American farmers, not to mention between urban eaters and rural food producers, Berry deserves much of the credit for getting it started with sentences like these:
Why should conservationists have a positive interest in . . . farming? There are lots of reasons, but the plainest is: Conservationists eat. To be interested in food but not in food production is clearly absurd. Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can’t be let off so easily, for they are farming by proxy. They can eat only if land is farmed on their behalf by somebody somewhere in some fashion. If conservationists will attempt to resume responsibility for their need to eat, they will be led back fairly directly to all their previous concerns for the welfare of nature. (“Conservationist and Agrarian,” 2002)
That we are all implicated in farming—that,